The Bartender’s Ball, Slick Rick, Cherry Blossoms, and Classical Clowns are just a small taste of what’s headed your way this weekend! Hope you’re ready!

Zucchini fries are all-the-rage. Hannah stops by to learn from Mike Farrell, executive chef at Still. Plus Portsmouth Restaurant Week arrives full-force.

Today and every Tuesday in downtown Norfolk, restaurants and retailers get you more bang for your buck. Plus, get ready for Restaurant Week.

Do you remember the first thing you ever cooked? I do. It was a fried egg. I was hungry and there were eggs in the fridge and I had seen people do them. This is when I lived in England, I was just five or six. I burned it.

For incurable romantics, Valentine’s Day is like any other. We wonder what all the fuss is about. Why everyone else is getting all starry-eyed, talking in hearts and flowers and, ultimately, acting the way we do every day of the year. We shake our heads smugly. And then we jump into February 14 with full abandon, indulging, too. Why miss out on any fun?