Home : Feature and Blog Posts Tagged with PETA
Posts Tagged with PETA
The Inspiring Supporters of AltDaily
By AltDaily Staff
Thanks for donating your dollahs. You guys are a-ma-zing
La Bella in Ghent: A Vegan/Vegetarian Review
By Christine Dore
Nestled in a quaint shopping center in the heart of Ghent lies a hidden oasis of homemade, authentic, Italian cuisine with the most impressive vegan menu in Hampton Roads.
Which Light Rail Extension Plan Makes Most Sense?
By Addy Smith
And more in Addy Smith’s informative and fun If You Read the Paper for Monday, September 26, 2011.
How to Keep Your Pets Safe from Hurricane Irene
By Jaime Stott
Information from PETA and The Humane Society on how to keep your pets safe if there’s a storm.
When Those in Power are Anti-Gay (Or the Hateful Beetles that Eat at Our Souls)
By John McManus
And more in today’s If You Read the Paper, by John McManus.
If You Read the Paper | Fri March 18
By John McManus
Transportation, In God We Trust, congestion pricing, oregano, and John’s favorite video music video.
50 Reasons I am Stoked to Live in Norfolk/Virginia Beach Right Now
By Jesse Scaccia
It’s my birthday and I’m doing If You Read the Paper like this and nobody can stop me.
Hitting My Vegan Sweet Tooth
By Liz McClendon
Tonya delivered them to my office in festive packaging, and my heart melted even more than the icing.
My Hampton Roads Bucket List
By Christine Dore
After three-and-a-half years in Norfolk, Christine is moving with PETA to L.A. Here’s her Hampton Roads bucket list, along with her favorite (and not quite so favorite) moments in town.
Downtown’s First Dog Park: Why not Scope Plaza?
By Grant Cothran
“Who says a park has to be green?” Grant Cothran proposes that his current favorite “dog park,” Scope Plaza, ought to be downtown’s official dog park.
Three Steps to Keeping Your Meatless Resolutions
By Christine Dore
If you’re looking to make going vegetarian or vegan your resolution for the year, here are the three big steps that I think will make your transition easy.
Yeah, We’re Wet, But What About Our Furry Friends?
By Jesse Scaccia
Soaking wet kitties and puppies are cute; the realities of animals in storms is anything but.
Becoming a Vegan and Coming to Norfolk
By Christine Dore
While every parent wants their child to be happy, they also kinda want them to be happy close to home, with a sensible job, a dignified spouse, and plenty of money. Well…sorry mom and dad, I kind of missed all that and just went straight for the happy part.
Romance Tips for Vegans and Vegetarians
By Christine Dore
For all of you starry-eyed, veggie-loving romantics out there, I’d like to provide you with a few resources you can thank me later for.
The Dating Life of a PETA Activist
By Christine Dore
Maybe if I looked like her, it would be easier…
The (Madison Square) Garden Salad of My Dreams
By Christine Dore
My desire to explore the exotic world of vegan bliss (and a good buddy from Brooklyn) lured me to the Big Apple for my first real New York experience. And I must say… I was not disappointed.
With Its Reaction to Vick, PETA Misses Out On Grand Opportunity
By Jesse Scaccia
Just maybe if PETA could have found the compassion to forgive Michael Vick, it could have laid a blueprint for America for how to find new compassion for the animals.
Asian Fever
By Christine Dore
Our resident veg Christine Dore tells you where to find the best of the Orient right here in Seven Cities.
Food for Thought
By Kathleen Fogarty
Farm wife and food writer Kathleen Fogarty reviews FOOD, INC., which debuted at The Naro with a panel of local farmers and foodies, including her husband, Farmer John Wilson.
When Faith Is Stolen By Local Leaders
By Jesse Scaccia
Michael Vick and Pastor Montgomery might have eroded some of our faith with their crimes, but there’s a way to get it back.
The Modern Veg
By Christine Dore
PETA’s Christine Doré embarks on a bi-weekly column exploring the local vegetarian scene. This week, she poses and answers the question: “I’m hungry, I’m veg, and I’m fabulous. Where am I supposed to eat?!”
KFC Cruelty
By Allison Hurwitz
It’s no shocker that animals have to die for the sake of big, juicy fast food sandwiches. But what if the chickens that made up that patty were scalded alive in boiling water or had their throats slit while still conscious. Still hungry?







