Farm wife and food writer Kathleen Fogarty reviews FOOD, INC., which debuted at The Naro with a panel of local farmers and foodies, including her husband, Farmer John Wilson.

Bev Sell, manager of the 5 Points Farm Market, shares recipes for a couple of her favorite summer dishes.

This recipe, from the market’s Operations Manager Kathy Reese, was featured in the Five Points Community Farm Market’s first cookbook in 2002. Virginia pecans are available at the market’s new location at 2500 Church Street.