Goat cheese mashed sweet potatoes & “It’s a marshmellow world” inspired pumpkin s’mores bars

Bev Sell, manager of the 5 Points Farm Market, shares recipes for a couple of her favorite summer dishes.

Step 1 | Get the sauce going
I could fill pages on how to make a perfect sauce from scratch, but the easiest way is to cheat (I just hope my grandmother’s not reading this from above).

Ever since I moved to Blackwater, I’ve dug into the outdoor life like never before–trail running, kayaking, gardening, sittin’ on the porch—but I haven’t completely disowned my keep-up-appearances suburban heritage.