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Friday, July 30, 2010

The Farmer of Granby Street: Poppa Leslie

I thought Poppa Leslie had made my day just by being there,

parked on Granby St., his old blue pick-up truck weighed down with some of the more succulent watermelons you’ll ever see.

Green in the city.

But it was when I was leaving that he really made my day. I had just finished talking to him and some of his customers, and I was on my bike, starting to head down the street. Poppa Leslie hustled after me– as fast an 83-year-old man with a cane and wearing sandals (with socks) can hustle. He’d neglected to tell me something of the utmost importance.

“Don’t forget my wife’s in this thing too,” he said, pointing to where his and his wife Jo Ann’s names are hand-scrawled on the back of his truck.

That was it. He just wanted to make sure I mentioned his wife in the story.

***

“Poppa” Leslie Pierce has been selling fruits and vegetables out of the back of his truck for 30 years. His farm, Home Boy’s Melon Farm, is down in Gates County, North Carolina. He tries to come through Norfolk every Tuesday and Friday morning, stopping at City Hall at 8 and Granby St. just north of Freemason at 9.

“People are so kind to me, so nice to me,” he said. “They’re friends that buy from me.”

Dee Vann has been buying fresh fruit and veg from Poppa Leslie for ten years.

“He flirts with all the ladies,” she said, shaking her head and smiling wide. “He’s always has something sweet to say to all the ladies.”

Ahhh.

Dee lost track of Poppa Leslie for a little while when she moved offices from City Hall. Poppa Leslie asked around and found her, and started making his stop on Granby.

“I love the cantaloupe and the seedless watermelon,” she said. “Gives you the chills. I love the Lima beans too. I just put them in the crock pot and let them simmer. He tells me, ‘Put a little fat back in them. Don’t mess with my Lima beans.’”

A crowd gathered quickly this morning, with workers spilling out of the municipal building on Granby. Margaret Searcy, a program analyst for the city, even borrowed the office mail cart to haul the fruit back inside.

“It’s actually fresh,” said Yan Ping, who also works in the municipal building. “It’s not just buying something… It feels… kinda happy, working straight with the farmer.”

Watermelons cost $1- $3, depending on their size. Cucumbers and peaches are three for $1. Poppa Leslie also tries to make stops in Portsmouth, near his wife, who works at the shipyard there. The Pierces have been married 28 years. They have seven grown children.

“They’re all over hell and half of Georgia,” Poppa Leslie said, his frail blues twinkling.

Poppa Leslie said that he has a grower’s permit, which was free. He said the police are always nice to him. Everyone gathered around the truck felt instantly like family. The Watermelon Clan, we were.

“It’s just different, refreshing,” said Margaret as she gathered her cart to roll back to the office. “I wish there was more people doing this.”

A few more shots…

Baby blues.

Dee and her man.

Mail carts with melons.

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ABOUT THE WRITER
Jesse is the editor in chief of AltDaily, and he's going to take this bio seriously, but not so seriously that he's going to continue in the third person. I've been involved with a bunch of local projects and civic groups in various roles, including: Hampton Roads, The Canvas; Art | Everywhere, Street Performance in Norfolk; Survive Norfolk; Hampton Roads Pride/Out in the Park; Bike Norfolk; re:Vision Norfolk, and such. I originally came to Norfolk as a Perry Morgan fellow in ODU's creative writing program. Before that I bummed around quite a bit, writing stacks of books that never got published, hitchhiking, couchsurfing, riding the Greyhound up down and back across this country. Some of my favorite jobs and volunteer gigs have included working on organic farms in Ireland; being first mate on an old sail boat in Holland; working at a long-term home for young men in South Africa; being a journalist and high school teacher in New York and California; washing dishes in Yosemite National Park; teaching English in DC and swimming in Florida; and interning at ESPN in Bristol, which was much less cool that you'd want it to be. My career highlights have been having three of my op-eds run in the New York Times, and being the executive producer of a six-part docu-drama on BET. Because school is cool I have three master's degrees (ODU for MFA, NYU for magazine journalism, University of Connecticut for secondary English education). I live in Norfolk because I believe in its potential. Email your ideas or nicely couched criticism to jesse@altdaily.com.
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