Monday, August 16, 2010
Blackberry Heart Cupcakes with Champagne Frosting
Monday, August 16th, 2010 at 11:09 am
Cupcakes
Ingredients:
3 fresh eggs
1 stick unsalted butter (at room temperature)
3/4 cup demerea sugar
1 1/2 cup whole wheat pastry flour
1 tsp baking powder
1/2 tsp salt
2 tbsp vanilla extract
1/3 cup blackberry juice
12 large blackberries
12 cupcake liners
Method:
Preheat oven to 350°F.
Combine flour, baking powder, and salt in a medium bowl. In a separate bowl, lightly mix the eggs and blackberry juice.
In a separate large bowl, cream butter, sugar, and vanilla for 5 minutes with an electric mixer (about 10-15 minutes with a manual mixer or whisk). Add the flour mixture a little at a time, alternating with the egg mixture. Mix well. Consistency should be like cake batter.
*The batter’s moisture will depend largely on the freshness of the flour. If the batter is dry, add almond milk or cow’s milk a teaspoon at a time until the batter is smooth.
Pour batter into cupcake liners until 3/4 full. Drop one blackberry into the center of each cupcake, and press it in lightly so the blackberry is embedded in the batter but still near the top of the cupcake.
Bake for 12-18 minutes or until an inserted toothpick comes out clean. Remove from pan and let cool.
Frosting
Ingredients:
2 1/2- 3 cups powdered sugar
1/4 cup champagne
1 stick unsalted butter (at room temperature)
Optional garnishes:
blueberries
blackberries
dried lavender flowers
Method:
Mix 2 1/2 cups powdered sugar with the butter. Slowly mix in the champagne. Add more powdered sugar for thickness, as desired.
Once the cupcakes have cooled, spread frosting and add garnishes. Enjoy!
Alternate Frosting: Blackberry Creamcheese
Ingredients:
8 oz cream cheese
3 tbsp pureed blackberries
3 cups powdered sugar
Method:
Mix all ingredients in a medium bowl with a whisk. Add to cupcakes when they’ve cooled.
Shopping List:
The Heritage Store, Va Beach
- Organic butter or margarine
- Organic cow’s milk, almond milk, or soy milk
- Demerera sugar (bulk)
- Whole Wheat Pastry Flour (bulk)
- Organic cream cheese
- Dried lavender flowers (bulk herbs)
- Sea Salt (bulk)
- Local eggs
- Organic oils
- Pure vanilla extract
*Absent a local option, we used an organic champagne from Trader Joe’s. We are on the lookout for a local winery that offers sparkling wine.
Mamaw’s Blueberry Biscuits >>
Baked Salmon or Tofu with Blackberry BBQ Sauce >>
ABOUT THE WRITER
Kenny Wilkins graduated from Le Cordon Bleu in Miami in 2006 and promptly joined the Navy to become an aviation technician. Asha Baisden didn’t graduate from a fancy culinary school, but she has been creating and modifying recipes since her Mamaw taught her to fry cornbread. In the short minutes between chasing their kid around the house, Kenny and Asha visit local farms and work with locally grown ingredients to make tasty treats for their family and friends.
Other posts by Asha Baisden and Kenny Wilkins.
Other posts by Asha Baisden and Kenny Wilkins.












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