Food FEATURES
This Navy Town of Mine by Dana Staves
By Dana Staves
Did they go to Oceanview when it had a fully functioning boardwalk and a Ferris wheel? Did they go downtown and hit the bars on Granby Street? She walked my streets; I couldn’t place her here until I saw the photo.
Food Porn: The Colors of Niki’s Winter CSA
By Niki Park
When you have a connection to the people that grow your food, you don’t want to let that food go bad, and you certainly don’t want to throw it away.
Let There Be Food Trucks! Hubcap Grill is on the Scene
By Jesse Scaccia
“A lot of these guys couldn’t afford a restaurant but could buy a truck and get started. I was hooked and knew Norfolk would love something like this.” – Evan, Hubcap Grill
Vegan Tastes Downtown: Path @ The Pagoda
By Renee Shuman
Path Norfolk has the potential to blow up big time. The food is priced well, everything $8 or under. The location is unbeatable, and on late Summer nights the upper deck will be a prime chill spot.
Robin Carlson and The Raiders of the Lost Hops
By Tim Simmons
Clear, dark amber with an eggshell head. Sweet caramel malt nose, citrus notes and a hint of woodiness. Zings off the tongue…
VIDEO: In the Kitchen with Todd Jurich
By Hannah Serrano
The chef prepares seared foie gras under glass. Warning: this video will make you so, so hungry.
Luna Maya’s New Vegan Menu Not Just for Vegans
By Alicia DeFonzo
Topped with fresh roasted salsa for a biting aftertaste, this burrito overloads the senses to a feeding frenzy. Sharks even have a week dedicated to it.
Charlie’s Cafe | Ghent | Breakfast/Lunch
By AltDaily Staff
Self-evaluation: “VOTED AS 1 OF THE TOP 800 DINERS ACROSS AMERICA, CHARLIE’S CAFE IS LEADING A GREASE ROOTS CAMPAIGN TO SUPPORT LOCAL BUSINESSES AND BUY AMERICAN PRODUCTS.” 1800 Granby Street | (757) 625-0824 | Sun-Thurs 7-2. Sat 7-7 Website Readers’ Reviews: 1. 2. 3. Leave your review of Charlie’s Cafe in the Facebook box below to share [...]
How to Get Anyone to Fall in Love with Norfolk in 48 Hours or Less
By Christopher O'Brien
Feel free to crib when you bring your friends in from out-of-town; these are places that showcase the absolute best of Norfolk, both in its history, and in its new birth, happening all around you.
On Raising and Butchering Chickens
By Tina Colonna Essert
I am not going to try and tell you the death of one of our chickens is a painless transition to the next world. Killing an animal sucks. It is not an enjoyable task. Obviously it is worse for the bird than for us.
La Bella in Ghent: A Vegan/Vegetarian Review
By Christine Dore
Nestled in a quaint shopping center in the heart of Ghent lies a hidden oasis of homemade, authentic, Italian cuisine with the most impressive vegan menu in Hampton Roads.
Every Story on AltDaily from the Past Month: November
By AltDaily Staff
You will find a story in this post that you love. Click it. You will. Trust us. Go on.
Video: The Craft of Being an O’Connor
By Allison Terres
“It’s something you can put your heart and soul into. And when you taste that, it totally comes out, and that’s one of the best parts about it.” – Jimmy Walsh, head brewer
Interview: Talking Baking with the Cake Boss
By Jennifer Bennison
“Baking and decorating are two things I am so incredibly passionate about, and I love to share them with people.”
Every Story on AltDaily from the Past Month: October
By Jesse Scaccia
Artists. Photo series. Op-eds. Fine arts. Music. Occupy Norfolk. Local History. Science, zombies, bikes, and food. It’s probably been our best month of content ever.

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RECENT Food BLOGS
Eating Your Way Through Norfolk’s History: Granby Street Food Tour
By William Speidel
By the time we walked the block to the Epworth United Methodist Church Sarah had already summarized everything from the Chesapian and Powhatan Indians and Jamestown to the Revolutionary War.






