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	<title>Comments on: Local Food Review: Espeto na Brasa</title>
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	<description>Creating and celebrating local culture in Norfolk and all of Hampton Roads.</description>
	<lastBuildDate>Thu, 09 Feb 2012 20:42:39 +0000</lastBuildDate>
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		<title>By: bingo review</title>
		<link>http://www.altdaily.com/features/food/food-reviews/local-food-review-espeto-na-brasa.html/comment-page-1#comment-39275</link>
		<dc:creator>bingo review</dc:creator>
		<pubDate>Sat, 28 Jan 2012 03:32:11 +0000</pubDate>
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		<description>&lt;strong&gt;bingo review...&lt;/strong&gt;

[...]Local Food Review: Espeto na Brasa &#124; AltDaily : Creating and celebrating local culture in Norfolk and all of Hampton Roads.[...]...</description>
		<content:encoded><![CDATA[<p><strong>bingo review&#8230;</strong></p>
<p>[...]Local Food Review: Espeto na Brasa | AltDaily : Creating and celebrating local culture in Norfolk and all of Hampton Roads.[...]&#8230;</p>
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		<title>By: VAwinegirl</title>
		<link>http://www.altdaily.com/features/food/food-reviews/local-food-review-espeto-na-brasa.html/comment-page-1#comment-18337</link>
		<dc:creator>VAwinegirl</dc:creator>
		<pubDate>Tue, 18 Jan 2011 07:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.24sevencities.com/?p=13165#comment-18337</guid>
		<description>Regrettable Experience ~ Espeto Na Brasa in Virginia Beach, VA

My best friend was visiting from out of town with her husband and son.  We talked about this restaurant and decided to go on Saturday January 15th.  First, I would like to point out that I am a vegetarian.  I am well aware that this restaurant is mainly for meat eaters, but I really wanted my husband to try this place out and enjoy it.  Even though I am a vegetarian, I have still been to other restaurants and had a good selection of food to choose from.  

When you first walk into the restaurant, it is dark.  The waiter is nice, but slow.  The other servers providing the different types of meat were very friendly.  The kids high chairâ€¦well, my son couldnâ€™t even get in it.  I couldnâ€™t even put the high chair cover over it to make my son comfortable.  The wine list is great and it was the only thing that this restaurant has done right.  My husband and I had one glass of wine and our server filled each of our glasses to the rim.  For me, the food was horrible.  The buffet or salad bar was boring.  I was interested in nothing on the bar.  I was forced to eat hard rice, black beans, salty mashed potatoes, and a dry salmon that tasted fishy.  My husband liked the fact that he had all the meat he could eat, but he did not like the buffet either.  As for desert, well if you love cheesecake, then they have a large selection for you to choose from and maybe one or two different types of cake.  My husband had a chocolate cheesecake and I had a caramel cheesecake.  My husband said that the cheesecake he gets from Samâ€™s club is better.  Sad, but he is right.    

Now, it is time for you to tell you about my bill.  With gratuity included, my bill was $134.04.  Yes, I will say it again.  It was $134.04.  For what?  For the most regrettable experience ever?  I hated my meal!  My husband said that his food was OK.  And no, I did not have anything to take home.  Now, I have spent well over $300 for two people, but I walked away thinking that I had one of the best meals ever. Espeto Ne Brasa did not give me that type of experience.  

I have an uncle that is an Italian Pastry chef that worked in New York City for over 20 years.  New York is the mecca of fine dining.  I know what it is like to eat the best food that you have ever tasted in your life.  Unfortunately, Virginia doesnâ€™t have one restaurant that could compare to even a corner restaurant in NY.  Yet, there are some restaurants that do have good food, and Espeto Na Brasa is not one of them.   Now, if you want to go to a buffet.  Go to Captain Georges.  You will spend about $30 per person.  If you want to eat at a restaurant that serves good food, I would suggest for you to go to Aldoâ€™s Ristorante in Virginia Beach, VA or Ruthâ€™s Chris in Virginia Beach, VA.  You will spend over $130, but you will walk away very pleased.</description>
		<content:encoded><![CDATA[<p>Regrettable Experience ~ Espeto Na Brasa in Virginia Beach, VA</p>
<p>My best friend was visiting from out of town with her husband and son.  We talked about this restaurant and decided to go on Saturday January 15th.  First, I would like to point out that I am a vegetarian.  I am well aware that this restaurant is mainly for meat eaters, but I really wanted my husband to try this place out and enjoy it.  Even though I am a vegetarian, I have still been to other restaurants and had a good selection of food to choose from.  </p>
<p>When you first walk into the restaurant, it is dark.  The waiter is nice, but slow.  The other servers providing the different types of meat were very friendly.  The kids high chairâ€¦well, my son couldnâ€™t even get in it.  I couldnâ€™t even put the high chair cover over it to make my son comfortable.  The wine list is great and it was the only thing that this restaurant has done right.  My husband and I had one glass of wine and our server filled each of our glasses to the rim.  For me, the food was horrible.  The buffet or salad bar was boring.  I was interested in nothing on the bar.  I was forced to eat hard rice, black beans, salty mashed potatoes, and a dry salmon that tasted fishy.  My husband liked the fact that he had all the meat he could eat, but he did not like the buffet either.  As for desert, well if you love cheesecake, then they have a large selection for you to choose from and maybe one or two different types of cake.  My husband had a chocolate cheesecake and I had a caramel cheesecake.  My husband said that the cheesecake he gets from Samâ€™s club is better.  Sad, but he is right.    </p>
<p>Now, it is time for you to tell you about my bill.  With gratuity included, my bill was $134.04.  Yes, I will say it again.  It was $134.04.  For what?  For the most regrettable experience ever?  I hated my meal!  My husband said that his food was OK.  And no, I did not have anything to take home.  Now, I have spent well over $300 for two people, but I walked away thinking that I had one of the best meals ever. Espeto Ne Brasa did not give me that type of experience.  </p>
<p>I have an uncle that is an Italian Pastry chef that worked in New York City for over 20 years.  New York is the mecca of fine dining.  I know what it is like to eat the best food that you have ever tasted in your life.  Unfortunately, Virginia doesnâ€™t have one restaurant that could compare to even a corner restaurant in NY.  Yet, there are some restaurants that do have good food, and Espeto Na Brasa is not one of them.   Now, if you want to go to a buffet.  Go to Captain Georges.  You will spend about $30 per person.  If you want to eat at a restaurant that serves good food, I would suggest for you to go to Aldoâ€™s Ristorante in Virginia Beach, VA or Ruthâ€™s Chris in Virginia Beach, VA.  You will spend over $130, but you will walk away very pleased.</p>
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		<title>By: Zpbnlinl</title>
		<link>http://www.altdaily.com/features/food/food-reviews/local-food-review-espeto-na-brasa.html/comment-page-1#comment-17319</link>
		<dc:creator>Zpbnlinl</dc:creator>
		<pubDate>Fri, 12 Nov 2010 21:15:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.24sevencities.com/?p=13165#comment-17319</guid>
		<description>The competent cells are grown in the presence of X-gal. , &lt;a href=&quot;http://leorndzr.gemazaf.co.cc/lakewillie.com.html&quot; rel=&quot;nofollow&quot;&gt;lakewillie.com&lt;/a&gt;, [url=&quot;http://leorndzr.gemazaf.co.cc/lakewillie.com.html&quot;]lakewillie.com[/url], http://leorndzr.gemazaf.co.cc/lakewillie.com.html lakewillie.com,  tzn,</description>
		<content:encoded><![CDATA[<p>The competent cells are grown in the presence of X-gal. , <a href="http://leorndzr.gemazaf.co.cc/lakewillie.com.html" rel="nofollow">lakewillie.com</a>, [url="http://leorndzr.gemazaf.co.cc/lakewillie.com.html"]lakewillie.com[/url], <a href="http://leorndzr.gemazaf.co.cc/lakewillie.com.html" rel="nofollow">http://leorndzr.gemazaf.co.cc/lakewillie.com.html</a> lakewillie.com,  tzn,</p>
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		<title>By: PO2 Oliveira</title>
		<link>http://www.altdaily.com/features/food/food-reviews/local-food-review-espeto-na-brasa.html/comment-page-1#comment-15924</link>
		<dc:creator>PO2 Oliveira</dc:creator>
		<pubDate>Mon, 09 Aug 2010 19:21:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.24sevencities.com/?p=13165#comment-15924</guid>
		<description>I will identify myself first to make sure you are not going to be fooled by someone who does not know what is talking about...My name is Petty Officer 2nd Class Oliveira, USN. I am not a former employee and I am not a business owner in the area. I was born and raised in São Paulo, Brazil and my wife is also Brazilian from São Paulo as well and recently we moved here to Norfolk because I joined the US Navy. I&#039;m a Navy Culinary Specialist with previously experience in restaurants in Brazil and my wife always worked at the hospitality industry at Virginia Beach. WE KNOW THIS SUBJECT, I&#039;m a guy like you!! Who is not picky or snotty like a food critic or a wannabe chef. I am a guy who likes beer and simple stuff in life and for this I ask you to read the whole review as I would like to ask you to think twice before you go there...I can&#039;t even know how to start to describe how bad the whole dinner experience was... Please bear with me.COLD BUFFET: Really poor salad selection with less than ten varieties with no pride in the preparation, fun fact is half of the cold buffet were not even Brazilian items! NO quail eggs, NO smoked salmon, NO Hearts of Palm, NO cod potato salad...HOT BUFFET: The hot buffet was a joke! A real insult to me, a native Brazilian who misses home. Clearly recycling of leftovers from night before transformed in other &quot;dishes&quot; that I don&#039;t even know what they are, like a meat stew, black beans seasoned with cumin (Mexican culinary uses cumin not Brazilians!), and a couple more dishes that are just bad. NO fried stuff, NO bobó de camarão (shrimp stew)...THE MEAT CUTS: BAD, BAD, BAD, BAD!!!!!Not enough meat being served by only two Russian &quot;passadores&quot; (the waiter who slices the beef and serve it in your plate), they had the audacity to keep sending the same meat dried, ultra well done in a way that they couldn&#039;t even identify what it was... NO lamb, NO chicken hearts (classic from Brazilian steak houses), NO pork loin, NO pork ribs, NO garlic steak and the king of the steak houses &quot;Picanha&quot; (Top Sirloin) was overcooked and tasteless!!Now that&#039;s what I don&#039;t understand: with less than 30% of the meat cuts, salads and hot items they&#039;re advertising they have in the web site they are still charging a full price!!!!When I asked for Pão de Queijo (small tasty cheese like-biscuits) the server told us that they don&#039;t serve anymore, same for Bolinho de Bacalhau (cod fish croquettes). We witnessed one of the &quot;passadores&quot; with no experience AT ALL trying to cut the beef to serve and using the wrong technique slamming his knife against the beer of a couple and spilling liquid everywhere on the table...When we had enough punishment we decided to leave and asked for the manager (an extreme arrogant French(?) lady) to explain why they didn&#039;t have the items described in the menu advertised on small brochures (you&#039;ve probably seen one of those...) she turned to us and had the heart to say that wasn&#039;t her fault and she was just covering for the manager/owner who was on vacation... If you are really considering going to a Brazilian steak house take a short trip to Washington DC and visit Fogo de Chão and you will be amazed what is a REAL Brazilian steak house...

Now please read what the OWNER answered me:

You obviously have way too much time in your hands to go to the lenghts you just did to malign our restaurant. A discreet email to the owners would have sufficed. Inveja mata. Get a life, &quot;Officer&quot;.
Sincerely,
Alex De Paula
Owner
Espeto Na Brasa 
THE OFFICER WHICH HE REFERS PEJORATIVELY TO IS A VETERAN FROM THE US NAVY. THAT&#039;S THE RESPECT WITH WE ARE TREATED IN THAT PLACE!!</description>
		<content:encoded><![CDATA[<p>I will identify myself first to make sure you are not going to be fooled by someone who does not know what is talking about&#8230;My name is Petty Officer 2nd Class Oliveira, USN. I am not a former employee and I am not a business owner in the area. I was born and raised in São Paulo, Brazil and my wife is also Brazilian from São Paulo as well and recently we moved here to Norfolk because I joined the US Navy. I&#8217;m a Navy Culinary Specialist with previously experience in restaurants in Brazil and my wife always worked at the hospitality industry at Virginia Beach. WE KNOW THIS SUBJECT, I&#8217;m a guy like you!! Who is not picky or snotty like a food critic or a wannabe chef. I am a guy who likes beer and simple stuff in life and for this I ask you to read the whole review as I would like to ask you to think twice before you go there&#8230;I can&#8217;t even know how to start to describe how bad the whole dinner experience was&#8230; Please bear with me.COLD BUFFET: Really poor salad selection with less than ten varieties with no pride in the preparation, fun fact is half of the cold buffet were not even Brazilian items! NO quail eggs, NO smoked salmon, NO Hearts of Palm, NO cod potato salad&#8230;HOT BUFFET: The hot buffet was a joke! A real insult to me, a native Brazilian who misses home. Clearly recycling of leftovers from night before transformed in other &#8220;dishes&#8221; that I don&#8217;t even know what they are, like a meat stew, black beans seasoned with cumin (Mexican culinary uses cumin not Brazilians!), and a couple more dishes that are just bad. NO fried stuff, NO bobó de camarão (shrimp stew)&#8230;THE MEAT CUTS: BAD, BAD, BAD, BAD!!!!!Not enough meat being served by only two Russian &#8220;passadores&#8221; (the waiter who slices the beef and serve it in your plate), they had the audacity to keep sending the same meat dried, ultra well done in a way that they couldn&#8217;t even identify what it was&#8230; NO lamb, NO chicken hearts (classic from Brazilian steak houses), NO pork loin, NO pork ribs, NO garlic steak and the king of the steak houses &#8220;Picanha&#8221; (Top Sirloin) was overcooked and tasteless!!Now that&#8217;s what I don&#8217;t understand: with less than 30% of the meat cuts, salads and hot items they&#8217;re advertising they have in the web site they are still charging a full price!!!!When I asked for Pão de Queijo (small tasty cheese like-biscuits) the server told us that they don&#8217;t serve anymore, same for Bolinho de Bacalhau (cod fish croquettes). We witnessed one of the &#8220;passadores&#8221; with no experience AT ALL trying to cut the beef to serve and using the wrong technique slamming his knife against the beer of a couple and spilling liquid everywhere on the table&#8230;When we had enough punishment we decided to leave and asked for the manager (an extreme arrogant French(?) lady) to explain why they didn&#8217;t have the items described in the menu advertised on small brochures (you&#8217;ve probably seen one of those&#8230;) she turned to us and had the heart to say that wasn&#8217;t her fault and she was just covering for the manager/owner who was on vacation&#8230; If you are really considering going to a Brazilian steak house take a short trip to Washington DC and visit Fogo de Chão and you will be amazed what is a REAL Brazilian steak house&#8230;</p>
<p>Now please read what the OWNER answered me:</p>
<p>You obviously have way too much time in your hands to go to the lenghts you just did to malign our restaurant. A discreet email to the owners would have sufficed. Inveja mata. Get a life, &#8220;Officer&#8221;.<br />
Sincerely,<br />
Alex De Paula<br />
Owner<br />
Espeto Na Brasa<br />
THE OFFICER WHICH HE REFERS PEJORATIVELY TO IS A VETERAN FROM THE US NAVY. THAT&#8217;S THE RESPECT WITH WE ARE TREATED IN THAT PLACE!!</p>
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		<title>By: Drew</title>
		<link>http://www.altdaily.com/features/food/food-reviews/local-food-review-espeto-na-brasa.html/comment-page-1#comment-12429</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Sun, 31 Jan 2010 16:30:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.24sevencities.com/?p=13165#comment-12429</guid>
		<description>My wife and I definitely love Espeto na Brasa.</description>
		<content:encoded><![CDATA[<p>My wife and I definitely love Espeto na Brasa.</p>
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		<title>By: Lee Ryan</title>
		<link>http://www.altdaily.com/features/food/food-reviews/local-food-review-espeto-na-brasa.html/comment-page-1#comment-12335</link>
		<dc:creator>Lee Ryan</dc:creator>
		<pubDate>Mon, 25 Jan 2010 20:16:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.24sevencities.com/?p=13165#comment-12335</guid>
		<description>I&#039;d make sure their still &quot;open&quot; if you plan on going again.....</description>
		<content:encoded><![CDATA[<p>I&#8217;d make sure their still &#8220;open&#8221; if you plan on going again&#8230;..</p>
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		<title>By: Missy Schmidt</title>
		<link>http://www.altdaily.com/features/food/food-reviews/local-food-review-espeto-na-brasa.html/comment-page-1#comment-11646</link>
		<dc:creator>Missy Schmidt</dc:creator>
		<pubDate>Wed, 20 Jan 2010 02:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.24sevencities.com/?p=13165#comment-11646</guid>
		<description>Right on! Espeto is a perfect addition to the &#039;hood. In order to enjoy the dining experience (and experience is the key here), I recommend:

#1) order the caipirinha, several if you dare;
#2) go with an open mind; this is not Outback... relish in the unfamiliar;
#3) make friends with the hot and cold bar... great accompaniments to all that meat; and
#4) engage with the servers to fully appreciate the experience AND make certain you get what you want.

We had a group of 20 for dinner, and one of our guests wanted to try chicken hearts (not the usual fare)... bingo, they arrived in no time, especial! ola!</description>
		<content:encoded><![CDATA[<p>Right on! Espeto is a perfect addition to the &#8216;hood. In order to enjoy the dining experience (and experience is the key here), I recommend:</p>
<p>#1) order the caipirinha, several if you dare;<br />
#2) go with an open mind; this is not Outback&#8230; relish in the unfamiliar;<br />
#3) make friends with the hot and cold bar&#8230; great accompaniments to all that meat; and<br />
#4) engage with the servers to fully appreciate the experience AND make certain you get what you want.</p>
<p>We had a group of 20 for dinner, and one of our guests wanted to try chicken hearts (not the usual fare)&#8230; bingo, they arrived in no time, especial! ola!</p>
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