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	<title>AltDaily &#187; Food Reviews</title>
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	<link>http://www.altdaily.com</link>
	<description>Creating and celebrating local culture in Norfolk and all of Hampton Roads.</description>
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		<title>Luna Maya&#8217;s New Vegan Menu Not Just for Vegans</title>
		<link>http://www.altdaily.com/features/food/luna-mayas-new-vegan-menu.html</link>
		<comments>http://www.altdaily.com/features/food/luna-mayas-new-vegan-menu.html#comments</comments>
		<pubDate>Mon, 23 Jan 2012 14:30:54 +0000</pubDate>
		<dc:creator>Alicia DeFonzo</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Bolivian]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[Luna Maya]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75845</guid>
		<description><![CDATA[Topped with fresh roasted salsa for a biting aftertaste, this burrito overloads the senses to a feeding frenzy. Sharks even have a week dedicated to it. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/luna-mayas-new-vegan-menu.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>La Bella in Ghent: A Vegan/Vegetarian Review</title>
		<link>http://www.altdaily.com/features/food/food-reviews/la-bella-in-ghent-a-veganvegetarian-review.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/la-bella-in-ghent-a-veganvegetarian-review.html#comments</comments>
		<pubDate>Wed, 21 Dec 2011 14:00:44 +0000</pubDate>
		<dc:creator>Christine Dore</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[hampton roads vegetarian]]></category>
		<category><![CDATA[la bella]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[PETA]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=18594</guid>
		<description><![CDATA[Nestled in a quaint shopping center in the heart of Ghent lies a hidden oasis of homemade, authentic, Italian cuisine with the most impressive vegan menu in Hampton Roads.]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Hidden in Plain Sight:  Casby&#8217;s Tapas Bar and Grill</title>
		<link>http://www.altdaily.com/features/hidden-in-plain-sight-casbys-tapas-bar-and-grill.html</link>
		<comments>http://www.altdaily.com/features/hidden-in-plain-sight-casbys-tapas-bar-and-grill.html#comments</comments>
		<pubDate>Fri, 07 Oct 2011 12:47:52 +0000</pubDate>
		<dc:creator>Phil Quam</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=88860</guid>
		<description><![CDATA[Casby's:  Come as you are, and dine as you desire.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/hidden-in-plain-sight-casbys-tapas-bar-and-grill.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Video: In the Kitchen with Todd Rosenlieb</title>
		<link>http://www.altdaily.com/blogs/video-in-the-kitchen-with-todd-rosenlieb.html</link>
		<comments>http://www.altdaily.com/blogs/video-in-the-kitchen-with-todd-rosenlieb.html#comments</comments>
		<pubDate>Tue, 13 Sep 2011 15:03:11 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[artichoke dip]]></category>
		<category><![CDATA[baked brie]]></category>
		<category><![CDATA[cooking on camera]]></category>
		<category><![CDATA[Dana Staves]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[todd rosenlieb]]></category>
		<category><![CDATA[TR Dance]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=78339</guid>
		<description><![CDATA[The incomparable, irrefutable, undeniable Todd Rosenlieb teaches AltDaily Food editor Dana Staves how to make his famous artichoke dip and baked brie. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/blogs/video-in-the-kitchen-with-todd-rosenlieb.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Idyllic Dining at Omar&#8217;s Carriage House</title>
		<link>http://www.altdaily.com/features/idyllic-dining-at-omars-carriage-house.html</link>
		<comments>http://www.altdaily.com/features/idyllic-dining-at-omars-carriage-house.html#comments</comments>
		<pubDate>Fri, 19 Aug 2011 15:43:42 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[$10 entrees]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Dana Staves]]></category>
		<category><![CDATA[Freemason]]></category>
		<category><![CDATA[ghostly dining]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Omar's Carriage House]]></category>
		<category><![CDATA[pan-seared tilapia]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=77178</guid>
		<description><![CDATA[I may have been deterred previously by all the "some place elses" I had to go, but not anymore. Omar's is definitely on my list of go-to spots for dinner.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/idyllic-dining-at-omars-carriage-house.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boutique Cheap: Yogurt Vi</title>
		<link>http://www.altdaily.com/features/boutique-cheap-yogurt-vi.html</link>
		<comments>http://www.altdaily.com/features/boutique-cheap-yogurt-vi.html#comments</comments>
		<pubDate>Wed, 17 Aug 2011 13:44:04 +0000</pubDate>
		<dc:creator>David Paul Kleinman</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Alexander McQueen]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Apple Store]]></category>
		<category><![CDATA[David Paul Kleinman]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[frozen yogurt]]></category>
		<category><![CDATA[Hampton]]></category>
		<category><![CDATA[Peninsula Town Center]]></category>
		<category><![CDATA[Yogurt Vi]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=76769</guid>
		<description><![CDATA[Yogurt Vi creates ecstasy by focusing your attention on the taste on your tongue.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/boutique-cheap-yogurt-vi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Celebrate Farm to Feast Week in Style</title>
		<link>http://www.altdaily.com/features/review-celebrate-farm-to-feast-week-in-style.html</link>
		<comments>http://www.altdaily.com/features/review-celebrate-farm-to-feast-week-in-style.html#comments</comments>
		<pubDate>Wed, 10 Aug 2011 14:18:03 +0000</pubDate>
		<dc:creator>Holly Christopher</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Buy Fresh Buy Local Hampton Roads]]></category>
		<category><![CDATA[Church Point Manor House]]></category>
		<category><![CDATA[Farm to Feast Week]]></category>
		<category><![CDATA[Holly Christopher]]></category>
		<category><![CDATA[The Cellars]]></category>
		<category><![CDATA[Virginia Beach]]></category>
		<category><![CDATA[wreck grouper]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=76138</guid>
		<description><![CDATA[Literally located in the cellar of the historic and gorgeously appointed Church Point Manor House, The Cellars features seasonal “regional cuisine,” and the atmosphere is beautiful, yet far from stuffy. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/review-celebrate-farm-to-feast-week-in-style.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Restaurant Review: Hot Tuna in Virginia Beach</title>
		<link>http://www.altdaily.com/features/farm-to-feast-week-review-hot-tuna-2.html</link>
		<comments>http://www.altdaily.com/features/farm-to-feast-week-review-hot-tuna-2.html#comments</comments>
		<pubDate>Tue, 09 Aug 2011 16:24:59 +0000</pubDate>
		<dc:creator>Shawn Tillman</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Buy Fresh Buy Local Hampton Roads]]></category>
		<category><![CDATA[Farm to Feast Week]]></category>
		<category><![CDATA[fitness]]></category>
		<category><![CDATA[healthy living]]></category>
		<category><![CDATA[Hot Tuna]]></category>
		<category><![CDATA[Shawn Tillman]]></category>
		<category><![CDATA[Sport of Figure]]></category>
		<category><![CDATA[Virginia Beach]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75995</guid>
		<description><![CDATA[My love (sometimes love/hate) affair with living a healthy lifestyle makes it very challenging to go out with friends to enjoy a meal. I have learned with experience that with prior planning and a little education on options, going out to enjoy a meal with friends or family doesn’t have to mean ditching my diet or sacrificing on taste. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/farm-to-feast-week-review-hot-tuna-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farm to Feast Week: Everyone Needs to EAT</title>
		<link>http://www.altdaily.com/features/farm-to-feast-week-everyone-needs-to-eat.html</link>
		<comments>http://www.altdaily.com/features/farm-to-feast-week-everyone-needs-to-eat.html#comments</comments>
		<pubDate>Mon, 08 Aug 2011 12:59:23 +0000</pubDate>
		<dc:creator>Jennifer Bennison</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Buy Fresh Buy Local]]></category>
		<category><![CDATA[EAT: An American Bistro]]></category>
		<category><![CDATA[Farm to Feast Week]]></category>
		<category><![CDATA[Jennifer Bennison]]></category>
		<category><![CDATA[Oceanfront]]></category>
		<category><![CDATA[prime rib]]></category>
		<category><![CDATA[Virginia Beach]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75805</guid>
		<description><![CDATA[The restaurant is small in a quaint way. There was limited seating, but it made me feel like I was important and part of small dinner party. I like feeling important.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/farm-to-feast-week-everyone-needs-to-eat.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Public House in Ghent</title>
		<link>http://www.altdaily.com/features/review-public-house-in-ghent.html</link>
		<comments>http://www.altdaily.com/features/review-public-house-in-ghent.html#comments</comments>
		<pubDate>Fri, 05 Aug 2011 13:19:00 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Bardo Edibles and Elixirs]]></category>
		<category><![CDATA[braised lamb shank]]></category>
		<category><![CDATA[Colley Avenue]]></category>
		<category><![CDATA[Dana Staves]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[Great Dismal IPA]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[O'Connor Brewing Company]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[pork tenderloin]]></category>
		<category><![CDATA[Princess Anne]]></category>
		<category><![CDATA[Public House]]></category>
		<category><![CDATA[Public House Rules]]></category>
		<category><![CDATA[Still Worldly Eclectic Tapas]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75632</guid>
		<description><![CDATA[The rules set the tone of Public House perfectly - a place where everyone might not know your name, but they'll likely get to know your face as we all gather to eat some rocking good food, throw back a few drinks, and generally have a good time at our new corner pub. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/review-public-house-in-ghent.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Farm to Feast Week Review: A Trip To the Belly of Stove</title>
		<link>http://www.altdaily.com/features/farm-to-feast-week-review-a-trip-to-the-belly-of-stove.html</link>
		<comments>http://www.altdaily.com/features/farm-to-feast-week-review-a-trip-to-the-belly-of-stove.html#comments</comments>
		<pubDate>Fri, 05 Aug 2011 12:29:22 +0000</pubDate>
		<dc:creator>Lucas Flatt</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Buried Cane Riesling]]></category>
		<category><![CDATA[Chef Syndey Meer]]></category>
		<category><![CDATA[Cougar Lounge]]></category>
		<category><![CDATA[Farm to Feast Week]]></category>
		<category><![CDATA[Lucas Clay Flatt]]></category>
		<category><![CDATA[Pimento Cheese]]></category>
		<category><![CDATA[PoNo Restaurant week]]></category>
		<category><![CDATA[Portsmouth]]></category>
		<category><![CDATA[purple potatoes]]></category>
		<category><![CDATA[Smoochie Bear Ham]]></category>
		<category><![CDATA[Stove Restaurant]]></category>
		<category><![CDATA[Vin de Trois Riesling]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75460</guid>
		<description><![CDATA[Stove, where a trans-continental safari smiles on Vulcan stove-ships there to save Shaggy Dog and the rest of us from general expectations, traditional discourse, or life as we know it.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/farm-to-feast-week-review-a-trip-to-the-belly-of-stove.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Swinging Good Time at Still Worldly Eclectic Tapas</title>
		<link>http://www.altdaily.com/features/a-swinging-good-time-at-still-worldly-eclectic-tapas.html</link>
		<comments>http://www.altdaily.com/features/a-swinging-good-time-at-still-worldly-eclectic-tapas.html#comments</comments>
		<pubDate>Wed, 03 Aug 2011 12:21:04 +0000</pubDate>
		<dc:creator>William Speidel</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Bill Speidel]]></category>
		<category><![CDATA[Portsmouth]]></category>
		<category><![CDATA[Southside Stomp]]></category>
		<category><![CDATA[Still Worldy Eclectic Tapas]]></category>
		<category><![CDATA[Swing]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75394</guid>
		<description><![CDATA[We playfully knocked on the restaurant's speakeasy door as if its barred panel would slide back and someone in a fedora would ask us to whisper a password.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/a-swinging-good-time-at-still-worldly-eclectic-tapas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tasty: The Old Hampton Ice Cream Parlor</title>
		<link>http://www.altdaily.com/features/the-old-hampton-ice-cream-parlor.html</link>
		<comments>http://www.altdaily.com/features/the-old-hampton-ice-cream-parlor.html#comments</comments>
		<pubDate>Tue, 26 Jul 2011 19:19:09 +0000</pubDate>
		<dc:creator>David Paul Kleinman</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[David Paul Kleinman]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[Hampton]]></category>
		<category><![CDATA[Old Hampton Ice Cream Parlor]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[virginia]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=74355</guid>
		<description><![CDATA[Walking into the Old Hampton Ice Cream Parlor, 32 flavors beckon like long lost loves: Royal Red Velvet Cake, Butter Brickle, Pistachio, Peppermint Stick, Roadrunner Raspberry.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/the-old-hampton-ice-cream-parlor.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reasons to Love Cafe Stella</title>
		<link>http://www.altdaily.com/features/reasons-to-love-cafe-stella.html</link>
		<comments>http://www.altdaily.com/features/reasons-to-love-cafe-stella.html#comments</comments>
		<pubDate>Mon, 25 Jul 2011 19:52:12 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[antiques]]></category>
		<category><![CDATA[Cafe Stella]]></category>
		<category><![CDATA[Central Perk]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee shops]]></category>
		<category><![CDATA[cold drip coffee method]]></category>
		<category><![CDATA[Dana Staves]]></category>
		<category><![CDATA[iced coffee]]></category>
		<category><![CDATA[in-house coffee roasting]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[Mike Gruss]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[The Torkelsons]]></category>
		<category><![CDATA[The Virginian-Pilot]]></category>
		<category><![CDATA[VA]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=74317</guid>
		<description><![CDATA[Their hospitality, their generous spirits, and their rocking good coffee made me scrap my normal interview structure and just come up with one big love fest for Cafe Stella.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/reasons-to-love-cafe-stella.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>10 Beers, 3 Lines</title>
		<link>http://www.altdaily.com/features/10-beers-3-lines.html</link>
		<comments>http://www.altdaily.com/features/10-beers-3-lines.html#comments</comments>
		<pubDate>Fri, 15 Jul 2011 14:32:10 +0000</pubDate>
		<dc:creator>Tim Simmons</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[beer geeks]]></category>
		<category><![CDATA[The Birch]]></category>
		<category><![CDATA[Tim Simmons]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=70926</guid>
		<description><![CDATA[At the beginning of last year, I wrote an article about the sad state of affairs with regard to craft beer in Hampton Roads. Oh, what a difference a year and a half makes!]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/10-beers-3-lines.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oh, the righteous Path</title>
		<link>http://www.altdaily.com/features/food/path.html</link>
		<comments>http://www.altdaily.com/features/food/path.html#comments</comments>
		<pubDate>Wed, 06 Jul 2011 05:00:10 +0000</pubDate>
		<dc:creator>Alicia DeFonzo</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[eatery]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=70761</guid>
		<description><![CDATA[Slap lettuce and tomato on a toasty bun, and this Moby Dick of a sandwich is everything a tuna melt should be -- minus the tuna, of course. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/path.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Cutting Edge: A Vegan Haven in the Greenbrier Shopping Vortex</title>
		<link>http://www.altdaily.com/features/food/thecuttingedge.html</link>
		<comments>http://www.altdaily.com/features/food/thecuttingedge.html#comments</comments>
		<pubDate>Thu, 23 Jun 2011 15:00:48 +0000</pubDate>
		<dc:creator>Alicia DeFonzo</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Chesapeake]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Greenbrier]]></category>
		<category><![CDATA[The Cutting Edge Cafe]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=70729</guid>
		<description><![CDATA[I was absolutely in love with Matt's own Asian sesame dressing; so much so, I told him to smack his face on a bottle and sell the stuff by the case. He uses a bit of agave to calm the Sriracha, which gives it a little karate-kick aftertaste.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/thecuttingedge.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>&#8220;Summer Drink Series&#8221;: The Green Onion</title>
		<link>http://www.altdaily.com/features/summer-drink-series-green-onion.html</link>
		<comments>http://www.altdaily.com/features/summer-drink-series-green-onion.html#comments</comments>
		<pubDate>Thu, 09 Jun 2011 17:00:03 +0000</pubDate>
		<dc:creator>Alicia DeFonzo</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[patio]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[the Green Onion]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=68585</guid>
		<description><![CDATA[The habanera serves as an aftertaste, which leaves your lips with a "lingering warmth", as one guest so interestingly put it. The strawberry adds a little sweetness, the lime a little tartness, and the generous tequila sets your mind right. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/summer-drink-series-green-onion.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Drink Series: Tortilla West</title>
		<link>http://www.altdaily.com/features/food/summer-drink-series.html</link>
		<comments>http://www.altdaily.com/features/food/summer-drink-series.html#comments</comments>
		<pubDate>Thu, 02 Jun 2011 05:00:45 +0000</pubDate>
		<dc:creator>Alicia DeFonzo</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tortilla West]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=68187</guid>
		<description><![CDATA[A mix of Firefly Sweet Tea vodka and the house lemonade, this refreshing drink is not too sweet, not too lemony. You don't quite taste the alcohol, just cool, crisp ice tea, which could do some damage if you're not payin' no nevermind. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/summer-drink-series.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Live Blogging VegStock: Day 1</title>
		<link>http://www.altdaily.com/features/live-blogging-vegstock-day-1.html</link>
		<comments>http://www.altdaily.com/features/live-blogging-vegstock-day-1.html#comments</comments>
		<pubDate>Wed, 20 Apr 2011 23:06:17 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Bardo]]></category>
		<category><![CDATA[beet salad]]></category>
		<category><![CDATA[berry parfait]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[four aces]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[VegStock]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=63063</guid>
		<description><![CDATA[The first night of VegStock, a three-day salute to vegetarians and vegans and the people who love them.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/live-blogging-vegstock-day-1.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Taste of Brazil: O Jardim</title>
		<link>http://www.altdaily.com/features/food/food-reviews/a-taste-of-brazil-o-jardim.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/a-taste-of-brazil-o-jardim.html#comments</comments>
		<pubDate>Thu, 10 Mar 2011 16:30:42 +0000</pubDate>
		<dc:creator>Laura Johnson Dahlke</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Brazilian food]]></category>
		<category><![CDATA[Hampton Roads]]></category>
		<category><![CDATA[O Jardim]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=55274</guid>
		<description><![CDATA[O Jardim's menu reflects the eclectic influence of Brazil's cuisine via immigrants from Germany, Italy, Japan, the Middle East and other countries.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/a-taste-of-brazil-o-jardim.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hitting My Vegan Sweet Tooth</title>
		<link>http://www.altdaily.com/features/food/food-reviews/hitting-my-vegan-sweet-tooth.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/hitting-my-vegan-sweet-tooth.html#comments</comments>
		<pubDate>Wed, 23 Feb 2011 18:23:34 +0000</pubDate>
		<dc:creator>Liz McClendon</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Carolina Cupcakery]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[cinnabon]]></category>
		<category><![CDATA[cupcakes!]]></category>
		<category><![CDATA[homeschooling]]></category>
		<category><![CDATA[lynnhaven]]></category>
		<category><![CDATA[my vegan sweet tooth]]></category>
		<category><![CDATA[Organic Food Depot]]></category>
		<category><![CDATA[PETA]]></category>
		<category><![CDATA[Sandbridge]]></category>
		<category><![CDATA[spca]]></category>
		<category><![CDATA[Twisted Sister]]></category>
		<category><![CDATA[vegan food]]></category>
		<category><![CDATA[world wildlife fund]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=51991</guid>
		<description><![CDATA[Tonya delivered them to my office in festive packaging, and my heart melted even more than the icing.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/hitting-my-vegan-sweet-tooth.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Getting to Know You: French Bakery and Delicatessen</title>
		<link>http://www.altdaily.com/features/food/food-reviews/getting-to-know-you-french-bakery-and-delicatessen.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/getting-to-know-you-french-bakery-and-delicatessen.html#comments</comments>
		<pubDate>Thu, 10 Feb 2011 15:30:41 +0000</pubDate>
		<dc:creator>Stephanie Harris</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=47361</guid>
		<description><![CDATA[Through a pawn shop-like facade, I did find pastries, but unexpectedly, I found a laid-back environment, a rich history, warm and comedic hosts, and a push for a pastrami sandwich I'd never imagined.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/getting-to-know-you-french-bakery-and-delicatessen.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Liz&#8217;s Favorite Recipe: Flat Breads</title>
		<link>http://www.altdaily.com/features/food/food-reviews/lizs-favorite-recipe-flat-breads.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/lizs-favorite-recipe-flat-breads.html#comments</comments>
		<pubDate>Fri, 04 Feb 2011 15:50:42 +0000</pubDate>
		<dc:creator>Liz McClendon</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=50377</guid>
		<description><![CDATA[I don't know why you're not supposed to roll both sides, but Jake always tells me not to.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/lizs-favorite-recipe-flat-breads.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jake&#8217;s Favorite Recipe: Chili Potatoes</title>
		<link>http://www.altdaily.com/features/food/food-reviews/jakes-favorite-recipe-chili-potatoes.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/jakes-favorite-recipe-chili-potatoes.html#comments</comments>
		<pubDate>Fri, 04 Feb 2011 15:49:37 +0000</pubDate>
		<dc:creator>Liz McClendon</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=50380</guid>
		<description><![CDATA[Putting them in the pan on the stove with some oil might add a tiny bit of fried goodness, and there's nothing wrong with that]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/jakes-favorite-recipe-chili-potatoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Grand Opening of The Birch Bar</title>
		<link>http://www.altdaily.com/features/food/food-reviews/the-grand-opening-of-the-birch-bar.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/the-grand-opening-of-the-birch-bar.html#comments</comments>
		<pubDate>Sun, 02 Jan 2011 19:03:43 +0000</pubDate>
		<dc:creator>Tim Simmons</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[The Birch]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=43139</guid>
		<description><![CDATA[Saturday, January 1st, 2011 was a landmark day for the Hampton Roads craft beer community.
]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/the-grand-opening-of-the-birch-bar.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Breakfast in Smithfield&#8211;and Bliss</title>
		<link>http://www.altdaily.com/features/food/food-reviews/short-jaunt-to-smithfield.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/short-jaunt-to-smithfield.html#comments</comments>
		<pubDate>Tue, 16 Nov 2010 13:00:15 +0000</pubDate>
		<dc:creator>Anne K</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=28091</guid>
		<description><![CDATA[Our food writer and photographer Anne K does the breakfast buffet at Smithfield Station (where she eventually stuffed herself so full of breakfast she had to turn away from the omelet bar). ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/short-jaunt-to-smithfield.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Richmond Field Trip: Legend Brewery</title>
		<link>http://www.altdaily.com/features/food/food-reviews/richmond-field-trip-legend-brewery.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/richmond-field-trip-legend-brewery.html#comments</comments>
		<pubDate>Thu, 23 Sep 2010 19:04:09 +0000</pubDate>
		<dc:creator>Jesse Scaccia</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=17282</guid>
		<description><![CDATA[One of the best things about Fall in VA is back: Legend Oktoberfest. Jesse celebrates its return.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/richmond-field-trip-legend-brewery.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Omar&#8217;s: A Little Place with Big Delights</title>
		<link>http://www.altdaily.com/features/food/food-reviews/omars-a-little-place-with-big-delights.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/omars-a-little-place-with-big-delights.html#comments</comments>
		<pubDate>Thu, 02 Sep 2010 17:14:11 +0000</pubDate>
		<dc:creator>Dale Watson</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[downtown]]></category>
		<category><![CDATA[Norfolk restaurants]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=24990</guid>
		<description><![CDATA[Look up, and you'll see a remnant of the building's origins: an opening to the loft, from which  hay was dropped to feed the horses. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/omars-a-little-place-with-big-delights.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Local Taste: Cinébistro</title>
		<link>http://www.altdaily.com/features/food/food-reviews/movies-and-dinner-and-bowling-oh-my.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/movies-and-dinner-and-bowling-oh-my.html#comments</comments>
		<pubDate>Wed, 25 Aug 2010 19:54:11 +0000</pubDate>
		<dc:creator>Anne K</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=24418</guid>
		<description><![CDATA[Cinébistro is an outstanding entertainment experience. It has a definite upscale feel.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/movies-and-dinner-and-bowling-oh-my.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Raw Revolution Hits Norfolk</title>
		<link>http://www.altdaily.com/features/food/food-reviews/the-raw-revolution-hits-norfolk.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/the-raw-revolution-hits-norfolk.html#comments</comments>
		<pubDate>Thu, 08 Jul 2010 11:20:57 +0000</pubDate>
		<dc:creator>Christine Dore</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[quenna's]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=20628</guid>
		<description><![CDATA[Original, unique, friendly, and full of flavor, Quenna's is truly a rare gem that we are lucky to have in Hampton Roads.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/the-raw-revolution-hits-norfolk.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Bardo&#8217;s Bizarre Foods Dinner: Rare and Delicious</title>
		<link>http://www.altdaily.com/features/food/food-reviews/bardos-bizarre-foods-dinner-rare-and-delicious.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/bardos-bizarre-foods-dinner-rare-and-delicious.html#comments</comments>
		<pubDate>Tue, 13 Apr 2010 00:03:50 +0000</pubDate>
		<dc:creator>Hannah Serrano</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=17281</guid>
		<description><![CDATA[Octopus and scorpion soup, pizza with meal worms and crickets, lamb's brains and eyes... I'll take one of everything.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/bardos-bizarre-foods-dinner-rare-and-delicious.html/feed</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>A Vegetarian/Vegan Review of 37th and Zen</title>
		<link>http://www.altdaily.com/features/food/food-reviews/a-vegetarianvegan-review-of-37th-and-zen.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/a-vegetarianvegan-review-of-37th-and-zen.html#comments</comments>
		<pubDate>Mon, 15 Mar 2010 15:05:49 +0000</pubDate>
		<dc:creator>Christine Dore</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=16404</guid>
		<description><![CDATA[Who would have thought that exquisite, modern vegan cuisine could be found on the corner of 37th and Hampton?]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/a-vegetarianvegan-review-of-37th-and-zen.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Food Review: The Best in Local Bread</title>
		<link>http://www.altdaily.com/features/food/food-reviews/food-review-the-best-in-local-bread.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/food-review-the-best-in-local-bread.html#comments</comments>
		<pubDate>Mon, 08 Mar 2010 13:50:28 +0000</pubDate>
		<dc:creator>Scott Carter</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=16166</guid>
		<description><![CDATA[Sure, cake is great, but nothing makes you feel warm and fuzzy quite like the smell of bread right out of the oven. Being the lazy male that I am, I set off on an endeavor to find places that would make it for me.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/food-review-the-best-in-local-bread.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>De vines Italian Eatery</title>
		<link>http://www.altdaily.com/features/food/food-reviews/de-vines-italian-eatery.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/de-vines-italian-eatery.html#comments</comments>
		<pubDate>Fri, 05 Feb 2010 15:13:33 +0000</pubDate>
		<dc:creator>Hannah Serrano</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=13749</guid>
		<description><![CDATA[The Secret Sauce By the time we got to De Vines Italian Eatery, the last stop on our Chesapeake adventure, we were already a little beat. AltDaily contributor and Chesapeake resident Jerome Spencer had recommended the place, which should&#8217;ve encouraged me a bit. And by this time I&#8217;d come to learn better than to underestimate [...]]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/de-vines-italian-eatery.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Broken Egg Bistro</title>
		<link>http://www.altdaily.com/features/food/food-reviews/broken-egg-bistro.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/broken-egg-bistro.html#comments</comments>
		<pubDate>Thu, 04 Feb 2010 15:53:52 +0000</pubDate>
		<dc:creator>AltDaily Staff</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=13714</guid>
		<description><![CDATA[A Saturday in Chesapeake: Part 2 of our Weekend in Chesapeake series.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/broken-egg-bistro.html/feed</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Daikichi Sushi Bistro</title>
		<link>http://www.altdaily.com/features/food/food-reviews/daikichi-sushi-bistro-2.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/daikichi-sushi-bistro-2.html#comments</comments>
		<pubDate>Wed, 27 Jan 2010 16:52:11 +0000</pubDate>
		<dc:creator>AltDaily Staff</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=13650</guid>
		<description><![CDATA[Herrin and a couple other guests recommended the Daikichi Roll ($6.50) as the thing to get, so after our standard appetizer orders of edamame and seaweed salad (beautifully presented, may I add; pictured at left), I went for it. The Daikichi Roll is a California Roll topped with shrimp, scallions and spicy sauce, &#8220;baked until [...]]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/daikichi-sushi-bistro-2.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Daikichi Sushi Bistro</title>
		<link>http://www.altdaily.com/features/food/food-reviews/daikichi-sushi-bistro.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/daikichi-sushi-bistro.html#comments</comments>
		<pubDate>Wed, 27 Jan 2010 16:51:38 +0000</pubDate>
		<dc:creator>AltDaily Staff</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=13645</guid>
		<description><![CDATA[Before I even say a thing about it, I do need to put this fact right out there: I am a sushi snob. I worked for a while at a very upscale, traditional Japanese restaurant where in order to be hired I learned to identify every piece of nigiri (the raw fish that sits atop [...]]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/daikichi-sushi-bistro.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Local Food Review: Espeto na Brasa</title>
		<link>http://www.altdaily.com/features/food/food-reviews/local-food-review-espeto-na-brasa.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/local-food-review-espeto-na-brasa.html#comments</comments>
		<pubDate>Tue, 19 Jan 2010 15:01:33 +0000</pubDate>
		<dc:creator>Luisa Igloria</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Alex De Paula]]></category>
		<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[caipirinha]]></category>
		<category><![CDATA[churrascaria]]></category>
		<category><![CDATA[downtown Norfolk]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[Fogo de Chao]]></category>
		<category><![CDATA[Granby Street]]></category>
		<category><![CDATA[hot bar]]></category>
		<category><![CDATA[meats]]></category>
		<category><![CDATA[passadores]]></category>
		<category><![CDATA[Rodizio Grill]]></category>

		<guid isPermaLink="false">http://www.24sevencities.com/?p=13165</guid>
		<description><![CDATA[Grilled Meat. Unadorned. Delicious.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/local-food-review-espeto-na-brasa.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>A Vegetarian/Vegan Review of San Antonio Sam&#8217;s</title>
		<link>http://www.altdaily.com/features/food/food-reviews/a-vegans-review-of-san-antonio-sams.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/a-vegans-review-of-san-antonio-sams.html#comments</comments>
		<pubDate>Mon, 18 Jan 2010 17:47:47 +0000</pubDate>
		<dc:creator>Christine Dore</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[San Antonio Sam's Norfolk]]></category>
		<category><![CDATA[Tex-mex]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=13867</guid>
		<description><![CDATA[There's nothing I love more than discovering mind-blowing vegan food at a restaurant with televisions streaming football on the wall.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/a-vegans-review-of-san-antonio-sams.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Food Review: Simply Thai is Simply Good</title>
		<link>http://www.altdaily.com/features/food/food-reviews/food-review-simply-thai-is-simply-good.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/food-review-simply-thai-is-simply-good.html#comments</comments>
		<pubDate>Thu, 17 Dec 2009 19:17:54 +0000</pubDate>
		<dc:creator>Laura Johnson Dahlke</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Chesapeake]]></category>
		<category><![CDATA[green curry]]></category>
		<category><![CDATA[thai food]]></category>

		<guid isPermaLink="false">http://www.24sevencities.com/?p=12299</guid>
		<description><![CDATA[Although it doesn’t have the makings of a legendary joint, Simply Thai in Chesapeake lives up to its name in being simple, traditional and flavorful.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/food-review-simply-thai-is-simply-good.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Restaurant Review: Portsmouth&#8217;s Still, a Jewel Underground</title>
		<link>http://www.altdaily.com/features/food/food-reviews/restaurant-review-portsmouths-still-a-jewel-underground.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/restaurant-review-portsmouths-still-a-jewel-underground.html#comments</comments>
		<pubDate>Thu, 03 Dec 2009 22:20:08 +0000</pubDate>
		<dc:creator>Hannah Serrano</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[mac & cheese]]></category>
		<category><![CDATA[mike farrell]]></category>
		<category><![CDATA[olde towne]]></category>
		<category><![CDATA[Portsmouth]]></category>
		<category><![CDATA[short rib]]></category>
		<category><![CDATA[speakeasy]]></category>
		<category><![CDATA[Still]]></category>
		<category><![CDATA[tater tots]]></category>

		<guid isPermaLink="false">http://www.24sevencities.com/?p=11499</guid>
		<description><![CDATA[It annoys the hell out of me when people describe food as orgasmic; it's cliche and honestly, most food does not compare to sex. But Still's bread pudding does. It is romantic, sweet, passionate, sinful sex in your mouth. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/restaurant-review-portsmouths-still-a-jewel-underground.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Virginia Beach Wine Bars</title>
		<link>http://www.altdaily.com/features/food/food-reviews/virginia-beach-wine-bars.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/virginia-beach-wine-bars.html#comments</comments>
		<pubDate>Thu, 05 Nov 2009 16:48:56 +0000</pubDate>
		<dc:creator>Antonica Welvaert</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Eurasia]]></category>
		<category><![CDATA[Lubo]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[wine bars]]></category>

		<guid isPermaLink="false">http://www.24sevencities.com/?p=10414</guid>
		<description><![CDATA[As a wine lover and local nightlife writer, I am tasked with discovering all the best that nightlife in Virginia Beach has to offer. My recent quest was to find a place to enjoy some good wine without spending a fortune.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/virginia-beach-wine-bars.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Slice of Chesapeake Life</title>
		<link>http://www.altdaily.com/features/food/food-reviews/slice-of-chesapeake-life.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/slice-of-chesapeake-life.html#comments</comments>
		<pubDate>Tue, 25 Aug 2009 14:50:17 +0000</pubDate>
		<dc:creator>Hannah Serrano</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Battlefield Blvd]]></category>
		<category><![CDATA[Chesapeake Pizza]]></category>
		<category><![CDATA[delicous]]></category>
		<category><![CDATA[Great Bridge Middle School]]></category>
		<category><![CDATA[I don't care how fat I get give me more pizza]]></category>
		<category><![CDATA[Miss Lil Oman]]></category>
		<category><![CDATA[Peter Anastasopoulos]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Route 168]]></category>
		<category><![CDATA[supporting local businesses grows your soul]]></category>
		<category><![CDATA[Towne Place]]></category>

		<guid isPermaLink="false">http://www.24sevencities.com/?p=6653</guid>
		<description><![CDATA[The editors stumbled upon a mouth-watering reason to head into Chesapeake: Chesapeake Pizza, which hasn't changed a lick in 30 years. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/slice-of-chesapeake-life.html/feed</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Top Seven &#124; CHEAP EATS</title>
		<link>http://www.altdaily.com/features/food/food-reviews/top-seven-cheap-eats.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/top-seven-cheap-eats.html#comments</comments>
		<pubDate>Fri, 16 Jan 2009 18:31:16 +0000</pubDate>
		<dc:creator>Ty Bliss</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[bayside inn]]></category>
		<category><![CDATA[chicken tostadas]]></category>
		<category><![CDATA[cubano]]></category>
		<category><![CDATA[del vecchio's]]></category>
		<category><![CDATA[general tso's]]></category>
		<category><![CDATA[great saigon]]></category>
		<category><![CDATA[kin's wok]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[mongolian express]]></category>
		<category><![CDATA[philly cheesesteak]]></category>
		<category><![CDATA[tortilleria]]></category>

		<guid isPermaLink="false">http://www.24sevencities.com/?p=426</guid>
		<description><![CDATA[Located in a remarkably eclectic strip mall, Kin’s Wok is probably the freshest tasting and cheapest Chinese food I've ever eaten.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/top-seven-cheap-eats.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rajput Special</title>
		<link>http://www.altdaily.com/features/food/food-reviews/rajput-special.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/rajput-special.html#comments</comments>
		<pubDate>Fri, 16 Jan 2009 17:43:32 +0000</pubDate>
		<dc:creator>Hannah Serrano</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[naan bread]]></category>
		<category><![CDATA[nawab]]></category>
		<category><![CDATA[paul chhabra]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.24sevencities.com/?p=387</guid>
		<description><![CDATA[There’s something so sensual about Indian cuisine...the golden colors of curry on succulent lamb, a creamy salted mango lassi to quench the heat, and the soft light of a blue-jeweled brass lamp. It’s hard not to feel warm and fulfilled at a great Indian place.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/rajput-special.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>ROUTE 58 DELICATESSEN &#124; More than a Mouthful</title>
		<link>http://www.altdaily.com/features/food/food-reviews/more-than-a-mouthful.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/more-than-a-mouthful.html#comments</comments>
		<pubDate>Fri, 16 Jan 2009 17:36:06 +0000</pubDate>
		<dc:creator>Leona Baker</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[jeff goldberg]]></category>
		<category><![CDATA[loehmann's plaza]]></category>
		<category><![CDATA[reuben]]></category>

		<guid isPermaLink="false">http://www.24sevencities.com/?p=374</guid>
		<description><![CDATA[Jeff Goldberg may be “just a kid from Jersey,” but he isn’t kidding around when it comes to sandwiches. The most popular item on the menu at his Route 58 Delicatessen, “The World’s Best Reuben,” is so fat with layer upon layer of thinly sliced red meat that the upper piece of grilled rye bread looks like a doll’s hat balanced precariously on top of a giant’s head.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/more-than-a-mouthful.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>PASHA MEZZE &#124; Musings of a Well-Traveled Foodie</title>
		<link>http://www.altdaily.com/features/food/food-reviews/passport-palate.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/passport-palate.html#comments</comments>
		<pubDate>Thu, 15 Jan 2009 23:45:34 +0000</pubDate>
		<dc:creator>Michelle M. Falck</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[mezze]]></category>
		<category><![CDATA[Pasha]]></category>
		<category><![CDATA[Pasha Mezze]]></category>
		<category><![CDATA[Turkish food]]></category>

		<guid isPermaLink="false">http://www.24sevencities.com/?p=249</guid>
		<description><![CDATA[Whether it is genetic predisposition or by virtue of many travels around the globe, I find I’m perpetually drawn to the exotic flavors of ethnic cuisine. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/passport-palate.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>TOP PIE-ORITY</title>
		<link>http://www.altdaily.com/features/food/food-reviews/top-pie-ority.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/top-pie-ority.html#comments</comments>
		<pubDate>Thu, 15 Jan 2009 23:41:47 +0000</pubDate>
		<dc:creator>Gregory Epps</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[American-style pizza]]></category>
		<category><![CDATA[Athens Pizza]]></category>
		<category><![CDATA[Atlas Pizza]]></category>
		<category><![CDATA[Chesapeake Pizza]]></category>
		<category><![CDATA[Chicago-style pizza]]></category>
		<category><![CDATA[Chicho's]]></category>
		<category><![CDATA[Cugini's]]></category>
		<category><![CDATA[East Side Pizza]]></category>
		<category><![CDATA[Fellini's]]></category>
		<category><![CDATA[Greek pizza]]></category>
		<category><![CDATA[Italian-style pizza]]></category>
		<category><![CDATA[Orapaz]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Sal's]]></category>
		<category><![CDATA[Sunrise Pizzeria]]></category>
		<category><![CDATA[Uno Chicago Grill]]></category>

		<guid isPermaLink="false">http://www.24sevencities.com/?p=246</guid>
		<description><![CDATA[Agreeing that all corporate pizza tastes like ketchup on cardboard, my anonymous pizza agents and I excluded the likes of Pizza Hut and Dominos from our experiment. But with dozens of local pizza joints in the Seven Cities, where do you begin? Ranking our pies on the key elements of Crust, Sauce and Topping, we determined to eat our way to the answer.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/top-pie-ority.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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