Who would have thought that exquisite, modern vegan cuisine could be found on the corner of 37th and Hampton? Certainly not me.

For the last three years of being a Ghent resident, I’ve seldom explored outside of my bubble. Always being content with what my neighborhood has had to offer, I’ve been stuck in a convenience rut… That is, until I discovered the hidden vegan oasis that is 37th and Zen.

The dull concrete neighborhood surrounding the restaurant is misleading to the contemporary space that lies within. Stepping in, I was met with a serene and eclectic vibe created by warm lighting and fusion-esque décor. My vegetarian friend Tony and I settled into a high-top table and were quickly met by our friendly, attentive server Fanny, whose positive energy was contagious. She explained that each vegan and vegetarian item on the menu was clearly marked as such, but that most all vegetarian items could be made vegan and even many non-vegetarian items could be made to our liking. Impressed from the start, I was eager to try the cuisine.

The PETA Dip: Appetizer ($9)

The thick chunks of chickpeas, carrots, and other vegetables made this dish stand out from your regular hummus (not to mention the cute name). Infused with a lemon zest, this chilled appetizer had a distinct and fresh flavor.

Green Bean Fries with Brahskee Sauce: Appetizer ($3.50)

Made from the heartiest and thickest green beans I’d ever tasted, the outer batter brought out the crisp nature of the vegetable even more. The sauce served with this starter was vegetarian, not vegan, but Tony said it was the highlight of the appetizer, giving the already delicious bean a creamy, tangy kick.

Edamame: Appetizer ($4)

If you know me, you know I heart garlic like it’s my job, so this was the perfect start to a meal for me. Dripping with sesame garlic goodness, this dish was a bit messy to get through, but worth every sloppy bite.

General Tsofu: Entrée ($12)

As one of the most popular veg dishes, I was enthusiastic to try this meal and was even more pleased when it arrived. Artistically presented, the meal was as eye-catching as it was delicious. The flavor was thick with the sweet sesame kick that is General Tsos, and the tofu was stir fried to perfection.

Buddha Ciabatta: Entrée ($7)

My dining partner Tony ordered this meal as it’s listed as vegetarian, though any vegans who find it as appealing as I do, worry not, because you can order it without the mozzarella. Spread with a thick green olive tapenade, the hearty tomatoes and smoky bread were heavenly complements. Served with thick-cut sea-salted French fries, Tony was in ciabatta bliss.

One of the evening’s highlights was meeting Clint, 37th and Zen’s head chef. His passion for fresh, quality, flavorful food was inspiring and his eyes lit up when discussing his methods for crafting flawless cuisine. He explained how he desired for each bite to be from the freshest produce and for every dish to meet its full flavor potential, which he successfully met. His culinary creativity and fervor for quality is what made the experience so unparalleled. He also explained that everything is cooked with olive oil instead of butter and every vegan and vegetarian meal is coordinated on a separate grill, in order to bring out the most distinct flavors and keep everybody’s minds at ease.

Another unexpected yet exciting element to this refreshing restaurant is their entertainment scene. The main floor is met with a large stage, where international acts are constantly appearing. Being open until 2 am most nights (including weeknights), the scene transforms from modern eatery to lively venue in the late evenings (but don’t worry, they also have a separate room titled the “Zen Den” where late-night diners can sit if they’d prefer to be away from the music). With local stages closing left and right and old favorites tightening their concert budgets, it seems that 37th and Zen is making its way as the new staple stage for locals.

Overall, I highly recommend this restaurant to any vegetarians, vegans, and health-conscious locals (or anyone that just needs a refreshing, unique, and delicious meal). During my 37th and Zen experience, I asked a manager what inspired the restaurant to cater to vegetarians and vegans so purposefully and with such taste. “Do you have vegan staff?” I asked, “Or have you just noticed a high demand?” “Some, sure,” he responded, “But mostly, it’s the way of the future.” Ah, a restaurant after my own heart.

37th and Zen is located at 1083 W. 37th St. & Hampton Blvd. To see their full menu and event schedule, visit 37nzen.com.