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	<title>AltDaily &#187; Food</title>
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	<link>http://www.altdaily.com</link>
	<description>Creating and celebrating local culture in Norfolk and all of Hampton Roads.</description>
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		<title>5 Points: Growing a Community Garden</title>
		<link>http://www.altdaily.com/features/food/5-points-growing-a-community-garden.html</link>
		<comments>http://www.altdaily.com/features/food/5-points-growing-a-community-garden.html#comments</comments>
		<pubDate>Wed, 21 Jul 2010 13:15:14 +0000</pubDate>
		<dc:creator>Bryn Bird</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=21750</guid>
		<description><![CDATA[With plans to expand the garden to a total of 3,000 square feet, this garden runs on volunteerism as much as it does sunlight and water.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>The Raw Revolution Hits Norfolk</title>
		<link>http://www.altdaily.com/features/food/food-reviews/the-raw-revolution-hits-norfolk.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/the-raw-revolution-hits-norfolk.html#comments</comments>
		<pubDate>Thu, 08 Jul 2010 11:20:57 +0000</pubDate>
		<dc:creator>Christine Dore</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[quenna's]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=20628</guid>
		<description><![CDATA[Original, unique, friendly, and full of flavor, Quenna's is truly a rare gem that we are lucky to have in Hampton Roads.]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Backyard Chickens: Now You&#8217;re Clucking.</title>
		<link>http://www.altdaily.com/features/food/backyard-chickens-now-youre-clucking.html</link>
		<comments>http://www.altdaily.com/features/food/backyard-chickens-now-youre-clucking.html#comments</comments>
		<pubDate>Wed, 02 Jun 2010 20:48:38 +0000</pubDate>
		<dc:creator>Amelia Baker</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[urban chickens]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=18982</guid>
		<description><![CDATA[The Chicken or The Egg? Both Please. ]]></description>
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		<slash:comments>5</slash:comments>
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		<title>The Scoop on The Public House</title>
		<link>http://www.altdaily.com/features/food/dish/the-scoop-on-the-public-house.html</link>
		<comments>http://www.altdaily.com/features/food/dish/the-scoop-on-the-public-house.html#comments</comments>
		<pubDate>Thu, 20 May 2010 15:29:40 +0000</pubDate>
		<dc:creator>Jesse Scaccia</dc:creator>
				<category><![CDATA[Dish]]></category>
		<category><![CDATA[Colley Ave.]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[Magnolia Steak]]></category>
		<category><![CDATA[Still Portsmouth]]></category>
		<category><![CDATA[The Public House]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=18528</guid>
		<description><![CDATA[We spoke to Eric Stevens, co-owner of what will be Ghent's newest watering hole, The Public House.]]></description>
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		<slash:comments>14</slash:comments>
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		<title>La Bella in Ghent: A Vegan/Vegetarian Review</title>
		<link>http://www.altdaily.com/features/food/food-reviews/la-bella-in-ghent-a-veganvegetarian-review.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/la-bella-in-ghent-a-veganvegetarian-review.html#comments</comments>
		<pubDate>Wed, 19 May 2010 14:32:44 +0000</pubDate>
		<dc:creator>Christine Dore</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=18594</guid>
		<description><![CDATA[Nestled in a quaint shopping center in the heart of Ghent lies a hidden oasis of homemade, authentic, Italian cuisine with the most impressive vegan menu in Hampton Roads.]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Inside the Ten Top</title>
		<link>http://www.altdaily.com/features/food/chef-profiles/ten-top.html</link>
		<comments>http://www.altdaily.com/features/food/chef-profiles/ten-top.html#comments</comments>
		<pubDate>Mon, 17 May 2010 16:30:02 +0000</pubDate>
		<dc:creator>Skye Zentz</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=18529</guid>
		<description><![CDATA[Skye Zentz sits down with Ten Top owner Don Lester over a recent Sunday brunch to chat about the food, the fun and the frantic side of running a restaurant in Norfolk.]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>A Dozen Ways to Support Local Food</title>
		<link>http://www.altdaily.com/features/food/dish/a-dozen-ways-to-support-local-food.html</link>
		<comments>http://www.altdaily.com/features/food/dish/a-dozen-ways-to-support-local-food.html#comments</comments>
		<pubDate>Tue, 27 Apr 2010 21:41:53 +0000</pubDate>
		<dc:creator>Bridget Goeke</dc:creator>
				<category><![CDATA[Dish]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=17739</guid>
		<description><![CDATA[Becoming a locavore is more than just stylish, it's one of the fastest ways to a more sustainable and satisfying life.]]></description>
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		<slash:comments>5</slash:comments>
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		<title>AltDaily TV: Cooking with Stove&#8217;s Sydney Meers</title>
		<link>http://www.altdaily.com/features/food/chef-profiles/altdaily-tv-cooking-with-stoves-sydney-meers.html</link>
		<comments>http://www.altdaily.com/features/food/chef-profiles/altdaily-tv-cooking-with-stoves-sydney-meers.html#comments</comments>
		<pubDate>Mon, 19 Apr 2010 12:50:32 +0000</pubDate>
		<dc:creator>Editors &#124; Publishers</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Port Norfolk]]></category>
		<category><![CDATA[Portsmouth Restaurant Week]]></category>
		<category><![CDATA[Stove]]></category>
		<category><![CDATA[Sydney Meers]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=17521</guid>
		<description><![CDATA[Mangia at Portsmouth Restaurant Week, which started yesterday and goes through Saturday.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>On Raising and Butchering Chickens</title>
		<link>http://www.altdaily.com/features/food/dish/on-raising-and-butchering-chickens.html</link>
		<comments>http://www.altdaily.com/features/food/dish/on-raising-and-butchering-chickens.html#comments</comments>
		<pubDate>Sat, 17 Apr 2010 14:32:51 +0000</pubDate>
		<dc:creator>Tina Colonna Essert</dc:creator>
				<category><![CDATA[Dish]]></category>
		<category><![CDATA[how to butcher a chicken]]></category>
		<category><![CDATA[meat-eating ethics]]></category>
		<category><![CDATA[meet (what should be) your meat]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=16975</guid>
		<description><![CDATA[I am not going to try and tell you the death of one of our chickens is a painless transition to the next world. Killing an animal sucks. It is not an enjoyable task. Obviously it is worse for the bird than for us.]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>No Tears Here: Weeping Radish Farm</title>
		<link>http://www.altdaily.com/features/food/no-tears-here-weeping-radish-farm.html</link>
		<comments>http://www.altdaily.com/features/food/no-tears-here-weeping-radish-farm.html#comments</comments>
		<pubDate>Thu, 15 Apr 2010 13:10:02 +0000</pubDate>
		<dc:creator>Asha Baisden</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=17411</guid>
		<description><![CDATA["A lot of people think that Europeans are way ahead of us, but they are way behind. They never gave up on the local brewer and butcher. That kind of craftsmanship needs to become more important to us. The integrity is important. My integrity is to the farm."]]></description>
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		<slash:comments>1</slash:comments>
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