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	<title>AltDaily &#187; Food</title>
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	<link>http://www.altdaily.com</link>
	<description>Creating and celebrating local culture in Norfolk and all of Hampton Roads.</description>
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		<title>Robin Carlson and The Raiders of the Lost Hops</title>
		<link>http://www.altdaily.com/features/food/robin-carlson-and-the-raiders-of-the-lost-hops.html</link>
		<comments>http://www.altdaily.com/features/food/robin-carlson-and-the-raiders-of-the-lost-hops.html#comments</comments>
		<pubDate>Thu, 26 Jan 2012 21:18:10 +0000</pubDate>
		<dc:creator>Tim Simmons</dc:creator>
				<category><![CDATA[Dish]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=115958</guid>
		<description><![CDATA[Clear, dark amber with an eggshell head. Sweet caramel malt nose, citrus notes and a hint of woodiness. Zings off the tongue...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>VIDEO: In the Kitchen with Todd Jurich</title>
		<link>http://www.altdaily.com/features/video-in-the-kitchen-with-todd-jurich.html</link>
		<comments>http://www.altdaily.com/features/video-in-the-kitchen-with-todd-jurich.html#comments</comments>
		<pubDate>Wed, 25 Jan 2012 20:15:02 +0000</pubDate>
		<dc:creator>Hannah Serrano</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[bistro]]></category>
		<category><![CDATA[Downtown Norfolk Restaurant Week]]></category>
		<category><![CDATA[foie gras]]></category>
		<category><![CDATA[local dining]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[todd jurich]]></category>
		<category><![CDATA[Virginia Beach]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=117022</guid>
		<description><![CDATA[The chef prepares seared foie gras under glass. Warning: this video will make you so, so hungry.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Luna Maya&#8217;s New Vegan Menu Not Just for Vegans</title>
		<link>http://www.altdaily.com/features/food/luna-mayas-new-vegan-menu.html</link>
		<comments>http://www.altdaily.com/features/food/luna-mayas-new-vegan-menu.html#comments</comments>
		<pubDate>Mon, 23 Jan 2012 14:30:54 +0000</pubDate>
		<dc:creator>Alicia DeFonzo</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Bolivian]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[Luna Maya]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75845</guid>
		<description><![CDATA[Topped with fresh roasted salsa for a biting aftertaste, this burrito overloads the senses to a feeding frenzy. Sharks even have a week dedicated to it. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/luna-mayas-new-vegan-menu.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Charlie&#8217;s Cafe &#124; Ghent &#124; Breakfast/Lunch</title>
		<link>http://www.altdaily.com/features/charlies-cafe-ghent-breakfastlunch.html</link>
		<comments>http://www.altdaily.com/features/charlies-cafe-ghent-breakfastlunch.html#comments</comments>
		<pubDate>Tue, 27 Dec 2011 20:03:44 +0000</pubDate>
		<dc:creator>AltDaily Staff</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=108114</guid>
		<description><![CDATA[Self-evaluation: &#8220;VOTED AS 1 OF THE TOP 800 DINERS ACROSS AMERICA, CHARLIE’S CAFE IS LEADING A GREASE ROOTS CAMPAIGN TO SUPPORT LOCAL BUSINESSES AND BUY AMERICAN PRODUCTS.&#8221; 1800 Granby Street &#124; (757) 625-0824 &#124; Sun-Thurs 7-2. Sat 7-7 Website Readers&#8217; Reviews: 1. 2. 3. Leave your review of Charlie&#8217;s Cafe in the Facebook box below to share [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Get Anyone to Fall in Love with Norfolk in 48 Hours or Less</title>
		<link>http://www.altdaily.com/features/arts/how-to-get-anyone-to-fall-in-love-with-hampton-roads-in-48-hours-or-less.html</link>
		<comments>http://www.altdaily.com/features/arts/how-to-get-anyone-to-fall-in-love-with-hampton-roads-in-48-hours-or-less.html#comments</comments>
		<pubDate>Tue, 27 Dec 2011 11:42:42 +0000</pubDate>
		<dc:creator>Christopher O'Brien</dc:creator>
				<category><![CDATA[Arts]]></category>
		<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Nightlife]]></category>
		<category><![CDATA[bean there cafe]]></category>
		<category><![CDATA[birch bar]]></category>
		<category><![CDATA[Cafe Stella]]></category>
		<category><![CDATA[Chesapeake Bay]]></category>
		<category><![CDATA[Colley Avenue]]></category>
		<category><![CDATA[d'Egg Downtown]]></category>
		<category><![CDATA[DC summers]]></category>
		<category><![CDATA[good beer]]></category>
		<category><![CDATA[Granby Bistro]]></category>
		<category><![CDATA[Hampton Roads]]></category>
		<category><![CDATA[Jack Quinn's]]></category>
		<category><![CDATA[Machismo Burrito]]></category>
		<category><![CDATA[norfolk walkabouts]]></category>
		<category><![CDATA[Ocean View Pier]]></category>
		<category><![CDATA[OV Pier]]></category>
		<category><![CDATA[Shady Grove Marketplace in Freemason]]></category>
		<category><![CDATA[Visit Norfolk]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=94388</guid>
		<description><![CDATA[Feel free to crib when you bring your friends in from out-of-town; these are places that showcase the absolute best of Norfolk, both in its history, and in its new birth, happening all around you.]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>On Raising and Butchering Chickens</title>
		<link>http://www.altdaily.com/features/food/dish/on-raising-and-butchering-chickens.html</link>
		<comments>http://www.altdaily.com/features/food/dish/on-raising-and-butchering-chickens.html#comments</comments>
		<pubDate>Wed, 21 Dec 2011 19:32:51 +0000</pubDate>
		<dc:creator>Tina Colonna Essert</dc:creator>
				<category><![CDATA[Dish]]></category>
		<category><![CDATA[how to butcher a chicken]]></category>
		<category><![CDATA[meat-eating ethics]]></category>
		<category><![CDATA[meet (what should be) your meat]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=16975</guid>
		<description><![CDATA[I am not going to try and tell you the death of one of our chickens is a painless transition to the next world. Killing an animal sucks. It is not an enjoyable task. Obviously it is worse for the bird than for us.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/dish/on-raising-and-butchering-chickens.html/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>La Bella in Ghent: A Vegan/Vegetarian Review</title>
		<link>http://www.altdaily.com/features/food/food-reviews/la-bella-in-ghent-a-veganvegetarian-review.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/la-bella-in-ghent-a-veganvegetarian-review.html#comments</comments>
		<pubDate>Wed, 21 Dec 2011 14:00:44 +0000</pubDate>
		<dc:creator>Christine Dore</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[hampton roads vegetarian]]></category>
		<category><![CDATA[la bella]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[PETA]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=18594</guid>
		<description><![CDATA[Nestled in a quaint shopping center in the heart of Ghent lies a hidden oasis of homemade, authentic, Italian cuisine with the most impressive vegan menu in Hampton Roads.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/la-bella-in-ghent-a-veganvegetarian-review.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Every Story on AltDaily from the Past Month: November</title>
		<link>http://www.altdaily.com/features/news/every-story-on-altdaily-from-the-past-month-november.html</link>
		<comments>http://www.altdaily.com/features/news/every-story-on-altdaily-from-the-past-month-november.html#comments</comments>
		<pubDate>Tue, 20 Dec 2011 23:34:05 +0000</pubDate>
		<dc:creator>AltDaily Staff</dc:creator>
				<category><![CDATA[Editors' Letters]]></category>
		<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[alternative]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[Hampton Roads]]></category>
		<category><![CDATA[Hampton Roads artists]]></category>
		<category><![CDATA[john waters]]></category>
		<category><![CDATA[literary magazine]]></category>
		<category><![CDATA[Politics]]></category>
		<category><![CDATA[Virginia Beach]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=108384</guid>
		<description><![CDATA[You will find a story in this post that you love. Click it. You will. Trust us. Go on. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/news/every-story-on-altdaily-from-the-past-month-november.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why I Love Norfolk’s Coffee Shop Scene</title>
		<link>http://www.altdaily.com/features/food/why-i-love-norfolks-coffee-shop-scene.html</link>
		<comments>http://www.altdaily.com/features/food/why-i-love-norfolks-coffee-shop-scene.html#comments</comments>
		<pubDate>Fri, 02 Dec 2011 12:44:36 +0000</pubDate>
		<dc:creator>Elisa Mangubat</dc:creator>
				<category><![CDATA[Dish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[alatte cafe]]></category>
		<category><![CDATA[bean there cafe]]></category>
		<category><![CDATA[borjo]]></category>
		<category><![CDATA[Fair Grounds]]></category>
		<category><![CDATA[hollywood]]></category>
		<category><![CDATA[Just Cupcakes]]></category>
		<category><![CDATA[kerouac cafe]]></category>
		<category><![CDATA[Norfolk coffee shop]]></category>
		<category><![CDATA[Park Place]]></category>
		<category><![CDATA[stella]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=89280</guid>
		<description><![CDATA[There’s just something about it. Something addictive almost, and it’s not the caffeine. Plus, a Norfolk coffee shop guide. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/why-i-love-norfolks-coffee-shop-scene.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Video: The Craft of Being an O&#8217;Connor</title>
		<link>http://www.altdaily.com/features/food/video-the-craft-of-being-an-oconnor.html</link>
		<comments>http://www.altdaily.com/features/food/video-the-craft-of-being-an-oconnor.html#comments</comments>
		<pubDate>Wed, 23 Nov 2011 11:47:18 +0000</pubDate>
		<dc:creator>Allison Terres</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[brew scene]]></category>
		<category><![CDATA[brewery]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[O'Connor]]></category>
		<category><![CDATA[on tap]]></category>
		<category><![CDATA[Park Place]]></category>
		<category><![CDATA[South Hampton Roads]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=104963</guid>
		<description><![CDATA["It's something you can put your heart and soul into. And when you taste that, it totally comes out, and that's one of the best parts about it." - Jimmy Walsh, head brewer]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/video-the-craft-of-being-an-oconnor.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Interview: Talking Baking with the Cake Boss</title>
		<link>http://www.altdaily.com/features/interview-talking-baking-with-the-cake-boss.html</link>
		<comments>http://www.altdaily.com/features/interview-talking-baking-with-the-cake-boss.html#comments</comments>
		<pubDate>Tue, 01 Nov 2011 15:12:27 +0000</pubDate>
		<dc:creator>Jennifer Bennison</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Buddy Valastro]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Jennifer Bennison]]></category>
		<category><![CDATA[local foods]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Scope Arena]]></category>
		<category><![CDATA[The Cake Boss]]></category>
		<category><![CDATA[TLC]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=101257</guid>
		<description><![CDATA["Baking and decorating are two things I am so incredibly passionate about, and I love to share them with people."]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/interview-talking-baking-with-the-cake-boss.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Every Story on AltDaily from the Past Month: October</title>
		<link>http://www.altdaily.com/features/news/every-story-on-altdaily-from-the-past-month-october.html</link>
		<comments>http://www.altdaily.com/features/news/every-story-on-altdaily-from-the-past-month-october.html#comments</comments>
		<pubDate>Tue, 01 Nov 2011 02:35:58 +0000</pubDate>
		<dc:creator>Jesse Scaccia</dc:creator>
				<category><![CDATA[Arts]]></category>
		<category><![CDATA[Editors' Letters]]></category>
		<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[757]]></category>
		<category><![CDATA[alternative media]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[creative community]]></category>
		<category><![CDATA[Hampton Roads]]></category>
		<category><![CDATA[Hampton Roads artists]]></category>
		<category><![CDATA[hampton roads politics]]></category>
		<category><![CDATA[intelligent dialogue]]></category>
		<category><![CDATA[literary magazine]]></category>
		<category><![CDATA[local culture]]></category>
		<category><![CDATA[local living guide]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Virginia Beach]]></category>
		<category><![CDATA[wtf@altdaily.com]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=101062</guid>
		<description><![CDATA[Artists. Photo series. Op-eds. Fine arts. Music. Occupy Norfolk. Local History. Science, zombies, bikes, and food. It's probably been our best month of content ever.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/news/every-story-on-altdaily-from-the-past-month-october.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Revelations of a Former (faux) Wine Snob</title>
		<link>http://www.altdaily.com/features/town-point-virginia-wine-fest-in-retrospect.html</link>
		<comments>http://www.altdaily.com/features/town-point-virginia-wine-fest-in-retrospect.html#comments</comments>
		<pubDate>Fri, 21 Oct 2011 13:30:41 +0000</pubDate>
		<dc:creator>Heather Weddington</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Barboursville]]></category>
		<category><![CDATA[Festevents]]></category>
		<category><![CDATA[Finnegan's Wake]]></category>
		<category><![CDATA[Heather Weddington]]></category>
		<category><![CDATA[Louis McGehee]]></category>
		<category><![CDATA[Prince Michel]]></category>
		<category><![CDATA[Rockbridge Vineyard]]></category>
		<category><![CDATA[tannin]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[Tomahawk Mill Winery]]></category>
		<category><![CDATA[Town Point Virginia Wine Festival]]></category>
		<category><![CDATA[vidal blanc]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=98332</guid>
		<description><![CDATA[It's about the unlikely comfort found in a crowd that, several bottles in, is no longer a mob at all, but instead a group of strikingly funny individuals who are more or less just like you.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/town-point-virginia-wine-fest-in-retrospect.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hampton Roads: A World Class Fishing Hole</title>
		<link>http://www.altdaily.com/features/food/hampton-roads-a-world-class-fishing-hole.html</link>
		<comments>http://www.altdaily.com/features/food/hampton-roads-a-world-class-fishing-hole.html#comments</comments>
		<pubDate>Thu, 20 Oct 2011 12:05:46 +0000</pubDate>
		<dc:creator>Dillon Tripp</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Sports]]></category>
		<category><![CDATA[croaker]]></category>
		<category><![CDATA[fishing hampton roads]]></category>
		<category><![CDATA[flounder]]></category>
		<category><![CDATA[Red and Black drum]]></category>
		<category><![CDATA[Sheepshead]]></category>
		<category><![CDATA[Spade Fish]]></category>
		<category><![CDATA[Speckled trout]]></category>
		<category><![CDATA[striper]]></category>
		<category><![CDATA[Taugtog]]></category>
		<category><![CDATA[where to fish]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=97656</guid>
		<description><![CDATA[I’m not going to lie, when I applied to Old Dominion for grad school, one of the big draws was the amount of world-class fishing within reach.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/hampton-roads-a-world-class-fishing-hole.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rules for Enjoying the Town Point Virginia Wine Festival</title>
		<link>http://www.altdaily.com/features/how-to-enjoy-the-town-point-virginia-wine-festival.html</link>
		<comments>http://www.altdaily.com/features/how-to-enjoy-the-town-point-virginia-wine-festival.html#comments</comments>
		<pubDate>Fri, 14 Oct 2011 14:26:10 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Dana Staves]]></category>
		<category><![CDATA[Festevents]]></category>
		<category><![CDATA[Frasier]]></category>
		<category><![CDATA[no merlot]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Sideways]]></category>
		<category><![CDATA[tickets]]></category>
		<category><![CDATA[Town Point Park]]></category>
		<category><![CDATA[Town Point Virginia Wine Festival]]></category>
		<category><![CDATA[Vicky Cristina Barcelona]]></category>
		<category><![CDATA[Waterside]]></category>
		<category><![CDATA[wine snob]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=96176</guid>
		<description><![CDATA[To get you ready for the festival, we've put together a list of rules on how to maximize your experience at the Wine Festival.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/how-to-enjoy-the-town-point-virginia-wine-festival.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hidden in Plain Sight:  Casby&#8217;s Tapas Bar and Grill</title>
		<link>http://www.altdaily.com/features/hidden-in-plain-sight-casbys-tapas-bar-and-grill.html</link>
		<comments>http://www.altdaily.com/features/hidden-in-plain-sight-casbys-tapas-bar-and-grill.html#comments</comments>
		<pubDate>Fri, 07 Oct 2011 12:47:52 +0000</pubDate>
		<dc:creator>Phil Quam</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=88860</guid>
		<description><![CDATA[Casby's:  Come as you are, and dine as you desire.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Story of a Bean: Rogue Elephant Coffee</title>
		<link>http://www.altdaily.com/features/rogue-elephant-coffee.html</link>
		<comments>http://www.altdaily.com/features/rogue-elephant-coffee.html#comments</comments>
		<pubDate>Thu, 29 Sep 2011 15:21:03 +0000</pubDate>
		<dc:creator>Tracie Liguid</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee roasting]]></category>
		<category><![CDATA[Costa Rica]]></category>
		<category><![CDATA[eco-friendly]]></category>
		<category><![CDATA[five points community farm market]]></category>
		<category><![CDATA[Rogue Elephant Roasting Company]]></category>
		<category><![CDATA[Will Cury]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=81262</guid>
		<description><![CDATA["Listen. Hear that," he says after about eight minutes. He points out “first crack,” which is the initial crackling of the beans' shells, an audio mark of the first stage of the roast that signals moisture leaving the bean. The beans are now the color of caramel.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat, Write, Good: A Call for AltDaily Food Columnists</title>
		<link>http://www.altdaily.com/features/food/call-for-food-bloggers.html</link>
		<comments>http://www.altdaily.com/features/food/call-for-food-bloggers.html#comments</comments>
		<pubDate>Wed, 28 Sep 2011 16:22:05 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[hampton roads food]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=81828</guid>
		<description><![CDATA[We are changing our format at AltDaily Food, publishing more discerning (and intense) criticism, and featuring a team of food bloggers, each focused on a different genre of dining. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Video: In the Kitchen with Todd Rosenlieb</title>
		<link>http://www.altdaily.com/blogs/video-in-the-kitchen-with-todd-rosenlieb.html</link>
		<comments>http://www.altdaily.com/blogs/video-in-the-kitchen-with-todd-rosenlieb.html#comments</comments>
		<pubDate>Tue, 13 Sep 2011 15:03:11 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[artichoke dip]]></category>
		<category><![CDATA[baked brie]]></category>
		<category><![CDATA[cooking on camera]]></category>
		<category><![CDATA[Dana Staves]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[todd rosenlieb]]></category>
		<category><![CDATA[TR Dance]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=78339</guid>
		<description><![CDATA[The incomparable, irrefutable, undeniable Todd Rosenlieb teaches AltDaily Food editor Dana Staves how to make his famous artichoke dip and baked brie. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/blogs/video-in-the-kitchen-with-todd-rosenlieb.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Love</title>
		<link>http://www.altdaily.com/uncategorized/barbecue-love.html</link>
		<comments>http://www.altdaily.com/uncategorized/barbecue-love.html#comments</comments>
		<pubDate>Fri, 09 Sep 2011 21:14:24 +0000</pubDate>
		<dc:creator>David Paul Kleinman</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Chesapeake Jubilee]]></category>
		<category><![CDATA[Hampton Bay Days]]></category>
		<category><![CDATA[Kansas City Barbecue Society]]></category>
		<category><![CDATA[Piggin' Out Competition]]></category>
		<category><![CDATA[Sam's Club National BBQ Tour]]></category>
		<category><![CDATA[Smoked from Above]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=79424</guid>
		<description><![CDATA[You have to wonder if this isn't the American Dream as told by Clark Kent.]]></description>
		<wfw:commentRss>http://www.altdaily.com/uncategorized/barbecue-love.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Back to School: How to Keep the Freshman 15 Off, On a Budget</title>
		<link>http://www.altdaily.com/blogs/back-to-the-schoolhouse-tips-for-lunch.html</link>
		<comments>http://www.altdaily.com/blogs/back-to-the-schoolhouse-tips-for-lunch.html#comments</comments>
		<pubDate>Tue, 30 Aug 2011 17:10:01 +0000</pubDate>
		<dc:creator>Jennifer Bennison</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Back to school]]></category>
		<category><![CDATA[dollar menus]]></category>
		<category><![CDATA[Farm Fresh]]></category>
		<category><![CDATA[fast food chains]]></category>
		<category><![CDATA[Food Lion]]></category>
		<category><![CDATA[freshman fifteen]]></category>
		<category><![CDATA[Hampton Roads]]></category>
		<category><![CDATA[Jennifer Bennison]]></category>
		<category><![CDATA[norfolk state university]]></category>
		<category><![CDATA[Old Dominion]]></category>
		<category><![CDATA[Old Dominion University]]></category>
		<category><![CDATA[packed lunches]]></category>
		<category><![CDATA[Tidewater Community College]]></category>
		<category><![CDATA[vending machines]]></category>
		<category><![CDATA[Virginia Wesleyan]]></category>
		<category><![CDATA[weight control]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=78295</guid>
		<description><![CDATA[In order to ward off the addition of any more weight to my body and to keep as many pennies in my wallet as possible, I have put together a nice set of guidelines to help get through the semester.]]></description>
		<wfw:commentRss>http://www.altdaily.com/blogs/back-to-the-schoolhouse-tips-for-lunch.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Flesh and the City: Hurricane Irene Edition</title>
		<link>http://www.altdaily.com/features/flesh-and-the-city-hurricane-irene-edition.html</link>
		<comments>http://www.altdaily.com/features/flesh-and-the-city-hurricane-irene-edition.html#comments</comments>
		<pubDate>Tue, 30 Aug 2011 16:55:32 +0000</pubDate>
		<dc:creator>Claudia Isler</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Claudia Isler]]></category>
		<category><![CDATA[Falling Waters]]></category>
		<category><![CDATA[Flesh and the City]]></category>
		<category><![CDATA[Frank Lloyd Wright]]></category>
		<category><![CDATA[Hurricane Gloria]]></category>
		<category><![CDATA[Hurricane Irene]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[perspective]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=78307</guid>
		<description><![CDATA[Eric tells me that when people asked Frank Lloyd Wright why he didn't build Falling Waters so that he could see the stream, Wright said that if he saw it all the time, he'd stop seeing it.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/flesh-and-the-city-hurricane-irene-edition.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Living with Celiac: The Beginning</title>
		<link>http://www.altdaily.com/features/living-with-celiac-the-beginning.html</link>
		<comments>http://www.altdaily.com/features/living-with-celiac-the-beginning.html#comments</comments>
		<pubDate>Thu, 25 Aug 2011 12:49:07 +0000</pubDate>
		<dc:creator>Shannon Brucker</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Celiac]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[Everyday Celiac]]></category>
		<category><![CDATA[food allergies]]></category>
		<category><![CDATA[Gluten]]></category>
		<category><![CDATA[Shannon Brucker]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=77606</guid>
		<description><![CDATA[Finally, someone put it all together. I had Celiac Disease.
]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/living-with-celiac-the-beginning.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bachelor Kitchen: A Love Affair with Flavors</title>
		<link>http://www.altdaily.com/features/a-love-affair-with-flavors.html</link>
		<comments>http://www.altdaily.com/features/a-love-affair-with-flavors.html#comments</comments>
		<pubDate>Wed, 24 Aug 2011 13:11:30 +0000</pubDate>
		<dc:creator>Chris Hill</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Bachelor Kitchen]]></category>
		<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[Chris Hill]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[sarsuela]]></category>
		<category><![CDATA[Spain]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=77715</guid>
		<description><![CDATA[I fell in love when I was 18 years old along the Costa Brava in Barcelona - with food that is.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/a-love-affair-with-flavors.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flesh and the City: Bathing Beauties</title>
		<link>http://www.altdaily.com/features/flesh-and-the-city-bathing-beauties.html</link>
		<comments>http://www.altdaily.com/features/flesh-and-the-city-bathing-beauties.html#comments</comments>
		<pubDate>Mon, 22 Aug 2011 17:12:31 +0000</pubDate>
		<dc:creator>Claudia Isler</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[bathing suits]]></category>
		<category><![CDATA[beaches]]></category>
		<category><![CDATA[Claudia Isler]]></category>
		<category><![CDATA[Land's End]]></category>
		<category><![CDATA[skinny girls]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=77310</guid>
		<description><![CDATA[Would it be nice if I still got checked out now and then? Sure, it would be good for my ego. But so's 30 minutes on elliptical #10. Or my latest accomplishment, riding my bike to the farmers' market, to the supermarket, and home.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/flesh-and-the-city-bathing-beauties.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Idyllic Dining at Omar&#8217;s Carriage House</title>
		<link>http://www.altdaily.com/features/idyllic-dining-at-omars-carriage-house.html</link>
		<comments>http://www.altdaily.com/features/idyllic-dining-at-omars-carriage-house.html#comments</comments>
		<pubDate>Fri, 19 Aug 2011 15:43:42 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[$10 entrees]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Dana Staves]]></category>
		<category><![CDATA[Freemason]]></category>
		<category><![CDATA[ghostly dining]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Omar's Carriage House]]></category>
		<category><![CDATA[pan-seared tilapia]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=77178</guid>
		<description><![CDATA[I may have been deterred previously by all the "some place elses" I had to go, but not anymore. Omar's is definitely on my list of go-to spots for dinner.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/idyllic-dining-at-omars-carriage-house.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Staycation: Gloucester County</title>
		<link>http://www.altdaily.com/features/food/staycation-gloucester-county.html</link>
		<comments>http://www.altdaily.com/features/food/staycation-gloucester-county.html#comments</comments>
		<pubDate>Wed, 17 Aug 2011 17:00:41 +0000</pubDate>
		<dc:creator>Melanie Barker</dc:creator>
				<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[Gloucester]]></category>
		<category><![CDATA[Hampton Roads]]></category>
		<category><![CDATA[Middle Peninsula]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=76183</guid>
		<description><![CDATA[Nestled on the Middle Peninsula, Gloucester County (pronounced Gloss-ter) provides its residents and visitors with a rich history, a small-town feel, and family friendly fun.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boutique Cheap: Yogurt Vi</title>
		<link>http://www.altdaily.com/features/boutique-cheap-yogurt-vi.html</link>
		<comments>http://www.altdaily.com/features/boutique-cheap-yogurt-vi.html#comments</comments>
		<pubDate>Wed, 17 Aug 2011 13:44:04 +0000</pubDate>
		<dc:creator>David Paul Kleinman</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Alexander McQueen]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Apple Store]]></category>
		<category><![CDATA[David Paul Kleinman]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[frozen yogurt]]></category>
		<category><![CDATA[Hampton]]></category>
		<category><![CDATA[Peninsula Town Center]]></category>
		<category><![CDATA[Yogurt Vi]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=76769</guid>
		<description><![CDATA[Yogurt Vi creates ecstasy by focusing your attention on the taste on your tongue.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flesh and the City: Temptation</title>
		<link>http://www.altdaily.com/features/flesh-and-the-city-temptation.html</link>
		<comments>http://www.altdaily.com/features/flesh-and-the-city-temptation.html#comments</comments>
		<pubDate>Mon, 15 Aug 2011 19:43:35 +0000</pubDate>
		<dc:creator>Claudia Isler</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[cooking dinner]]></category>
		<category><![CDATA[cooking for children]]></category>
		<category><![CDATA[D'Egg]]></category>
		<category><![CDATA[exercise]]></category>
		<category><![CDATA[Five Guys]]></category>
		<category><![CDATA[Grips]]></category>
		<category><![CDATA[snack foods]]></category>
		<category><![CDATA[weight loss]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=76652</guid>
		<description><![CDATA[Temptation is everywhere. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Celebrate Farm to Feast Week in Style</title>
		<link>http://www.altdaily.com/features/review-celebrate-farm-to-feast-week-in-style.html</link>
		<comments>http://www.altdaily.com/features/review-celebrate-farm-to-feast-week-in-style.html#comments</comments>
		<pubDate>Wed, 10 Aug 2011 14:18:03 +0000</pubDate>
		<dc:creator>Holly Christopher</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Buy Fresh Buy Local Hampton Roads]]></category>
		<category><![CDATA[Church Point Manor House]]></category>
		<category><![CDATA[Farm to Feast Week]]></category>
		<category><![CDATA[Holly Christopher]]></category>
		<category><![CDATA[The Cellars]]></category>
		<category><![CDATA[Virginia Beach]]></category>
		<category><![CDATA[wreck grouper]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=76138</guid>
		<description><![CDATA[Literally located in the cellar of the historic and gorgeously appointed Church Point Manor House, The Cellars features seasonal “regional cuisine,” and the atmosphere is beautiful, yet far from stuffy. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/review-celebrate-farm-to-feast-week-in-style.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Restaurant Review: Hot Tuna in Virginia Beach</title>
		<link>http://www.altdaily.com/features/farm-to-feast-week-review-hot-tuna-2.html</link>
		<comments>http://www.altdaily.com/features/farm-to-feast-week-review-hot-tuna-2.html#comments</comments>
		<pubDate>Tue, 09 Aug 2011 16:24:59 +0000</pubDate>
		<dc:creator>Shawn Tillman</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Buy Fresh Buy Local Hampton Roads]]></category>
		<category><![CDATA[Farm to Feast Week]]></category>
		<category><![CDATA[fitness]]></category>
		<category><![CDATA[healthy living]]></category>
		<category><![CDATA[Hot Tuna]]></category>
		<category><![CDATA[Shawn Tillman]]></category>
		<category><![CDATA[Sport of Figure]]></category>
		<category><![CDATA[Virginia Beach]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75995</guid>
		<description><![CDATA[My love (sometimes love/hate) affair with living a healthy lifestyle makes it very challenging to go out with friends to enjoy a meal. I have learned with experience that with prior planning and a little education on options, going out to enjoy a meal with friends or family doesn’t have to mean ditching my diet or sacrificing on taste. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/farm-to-feast-week-review-hot-tuna-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farm to Feast Week: Everyone Needs to EAT</title>
		<link>http://www.altdaily.com/features/farm-to-feast-week-everyone-needs-to-eat.html</link>
		<comments>http://www.altdaily.com/features/farm-to-feast-week-everyone-needs-to-eat.html#comments</comments>
		<pubDate>Mon, 08 Aug 2011 12:59:23 +0000</pubDate>
		<dc:creator>Jennifer Bennison</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Buy Fresh Buy Local]]></category>
		<category><![CDATA[EAT: An American Bistro]]></category>
		<category><![CDATA[Farm to Feast Week]]></category>
		<category><![CDATA[Jennifer Bennison]]></category>
		<category><![CDATA[Oceanfront]]></category>
		<category><![CDATA[prime rib]]></category>
		<category><![CDATA[Virginia Beach]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75805</guid>
		<description><![CDATA[The restaurant is small in a quaint way. There was limited seating, but it made me feel like I was important and part of small dinner party. I like feeling important.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/farm-to-feast-week-everyone-needs-to-eat.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flesh and the City: Priorities</title>
		<link>http://www.altdaily.com/features/flesh-and-the-city-priorities.html</link>
		<comments>http://www.altdaily.com/features/flesh-and-the-city-priorities.html#comments</comments>
		<pubDate>Mon, 08 Aug 2011 11:58:13 +0000</pubDate>
		<dc:creator>Claudia Isler</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Birthday parties]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[Claudia Isler]]></category>
		<category><![CDATA[Elliptical]]></category>
		<category><![CDATA[Hampton Roads]]></category>
		<category><![CDATA[Jacqueline Martin]]></category>
		<category><![CDATA[lady gaga]]></category>
		<category><![CDATA[priorities]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75875</guid>
		<description><![CDATA[All of us need love, nourishment, safety, the work of our minds and hands, health, periods of relaxation, and all the other things that keep us alive and happy. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Public House in Ghent</title>
		<link>http://www.altdaily.com/features/review-public-house-in-ghent.html</link>
		<comments>http://www.altdaily.com/features/review-public-house-in-ghent.html#comments</comments>
		<pubDate>Fri, 05 Aug 2011 13:19:00 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Bardo Edibles and Elixirs]]></category>
		<category><![CDATA[braised lamb shank]]></category>
		<category><![CDATA[Colley Avenue]]></category>
		<category><![CDATA[Dana Staves]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[Great Dismal IPA]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[O'Connor Brewing Company]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[pork tenderloin]]></category>
		<category><![CDATA[Princess Anne]]></category>
		<category><![CDATA[Public House]]></category>
		<category><![CDATA[Public House Rules]]></category>
		<category><![CDATA[Still Worldly Eclectic Tapas]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75632</guid>
		<description><![CDATA[The rules set the tone of Public House perfectly - a place where everyone might not know your name, but they'll likely get to know your face as we all gather to eat some rocking good food, throw back a few drinks, and generally have a good time at our new corner pub. ]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Farm to Feast Week Review: A Trip To the Belly of Stove</title>
		<link>http://www.altdaily.com/features/farm-to-feast-week-review-a-trip-to-the-belly-of-stove.html</link>
		<comments>http://www.altdaily.com/features/farm-to-feast-week-review-a-trip-to-the-belly-of-stove.html#comments</comments>
		<pubDate>Fri, 05 Aug 2011 12:29:22 +0000</pubDate>
		<dc:creator>Lucas Flatt</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Buried Cane Riesling]]></category>
		<category><![CDATA[Chef Syndey Meer]]></category>
		<category><![CDATA[Cougar Lounge]]></category>
		<category><![CDATA[Farm to Feast Week]]></category>
		<category><![CDATA[Lucas Clay Flatt]]></category>
		<category><![CDATA[Pimento Cheese]]></category>
		<category><![CDATA[PoNo Restaurant week]]></category>
		<category><![CDATA[Portsmouth]]></category>
		<category><![CDATA[purple potatoes]]></category>
		<category><![CDATA[Smoochie Bear Ham]]></category>
		<category><![CDATA[Stove Restaurant]]></category>
		<category><![CDATA[Vin de Trois Riesling]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75460</guid>
		<description><![CDATA[Stove, where a trans-continental safari smiles on Vulcan stove-ships there to save Shaggy Dog and the rest of us from general expectations, traditional discourse, or life as we know it.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/farm-to-feast-week-review-a-trip-to-the-belly-of-stove.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Burger Bliss</title>
		<link>http://www.altdaily.com/features/burger-bliss.html</link>
		<comments>http://www.altdaily.com/features/burger-bliss.html#comments</comments>
		<pubDate>Thu, 04 Aug 2011 21:06:32 +0000</pubDate>
		<dc:creator>Chris Hill</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Bachelor Kitchen]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[Chris Hill]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[English muffin]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[South]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75617</guid>
		<description><![CDATA[This is the backyard burger, a burger we are all most familiar with, and one that has a stronghold on my heart. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farm to Feast Week: So Fresh and So Local</title>
		<link>http://www.altdaily.com/features/farm-to-feast-week-so-fresh-and-so-local.html</link>
		<comments>http://www.altdaily.com/features/farm-to-feast-week-so-fresh-and-so-local.html#comments</comments>
		<pubDate>Wed, 03 Aug 2011 19:47:56 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75436</guid>
		<description><![CDATA[We've all heard the saying: no farms, no food. Well, it's true, and chefs who are sourcing locally have the opportunity to be the best spokespeople for that fact.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Swinging Good Time at Still Worldly Eclectic Tapas</title>
		<link>http://www.altdaily.com/features/a-swinging-good-time-at-still-worldly-eclectic-tapas.html</link>
		<comments>http://www.altdaily.com/features/a-swinging-good-time-at-still-worldly-eclectic-tapas.html#comments</comments>
		<pubDate>Wed, 03 Aug 2011 12:21:04 +0000</pubDate>
		<dc:creator>William Speidel</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Bill Speidel]]></category>
		<category><![CDATA[Portsmouth]]></category>
		<category><![CDATA[Southside Stomp]]></category>
		<category><![CDATA[Still Worldy Eclectic Tapas]]></category>
		<category><![CDATA[Swing]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75394</guid>
		<description><![CDATA[We playfully knocked on the restaurant's speakeasy door as if its barred panel would slide back and someone in a fedora would ask us to whisper a password.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creating a Stone Cold Flavor</title>
		<link>http://www.altdaily.com/features/how-i-took-a-chance-and-added-some-flavor-to-my-life.html</link>
		<comments>http://www.altdaily.com/features/how-i-took-a-chance-and-added-some-flavor-to-my-life.html#comments</comments>
		<pubDate>Tue, 02 Aug 2011 18:13:10 +0000</pubDate>
		<dc:creator>Megan Miller</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Chocolate Hazelnut]]></category>
		<category><![CDATA[Cold Stone University]]></category>
		<category><![CDATA[Coldstone Creamery]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[Desert Botanical Gardens]]></category>
		<category><![CDATA[Gold Cone Winner]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Scottsdale AZ]]></category>
		<category><![CDATA[sweepstakes]]></category>
		<category><![CDATA[winning]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=72985</guid>
		<description><![CDATA[Local Megan Miller talks about her experience creating the "Gold Cone" flavor for Cold Stone Creamery. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flesh and the City: Are You Ready?</title>
		<link>http://www.altdaily.com/features/flesh-and-the-city-are-you-ready.html</link>
		<comments>http://www.altdaily.com/features/flesh-and-the-city-are-you-ready.html#comments</comments>
		<pubDate>Mon, 01 Aug 2011 13:20:53 +0000</pubDate>
		<dc:creator>Claudia Isler</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Claudia Isler]]></category>
		<category><![CDATA[Flesh and the City]]></category>
		<category><![CDATA[Food Inc.]]></category>
		<category><![CDATA[Hamlet]]></category>
		<category><![CDATA[mourning]]></category>
		<category><![CDATA[nectarines]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Shakespeare]]></category>
		<category><![CDATA[weight loss]]></category>
		<category><![CDATA[Weight Watchers]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75174</guid>
		<description><![CDATA[There's nothing I can do about missing Dad except to go on missing him, remembering his greatnesses and his flaws, but I can honor his memory by keeping Hamlet on my mind, thinking about the ways I can control my own destiny, steer this ship, and all the other cliched expressions we know for, um, being the masters of our fate.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oysters: The Great Wager</title>
		<link>http://www.altdaily.com/features/oysters-the-great-wager.html</link>
		<comments>http://www.altdaily.com/features/oysters-the-great-wager.html#comments</comments>
		<pubDate>Fri, 29 Jul 2011 21:30:27 +0000</pubDate>
		<dc:creator>Chris Hill</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75160</guid>
		<description><![CDATA[The oysters were looking me dead in the eyes, and I could barely stand to look at them, seeing as they had the appearance of some unknown internal human infection.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tasty: The Old Hampton Ice Cream Parlor</title>
		<link>http://www.altdaily.com/features/the-old-hampton-ice-cream-parlor.html</link>
		<comments>http://www.altdaily.com/features/the-old-hampton-ice-cream-parlor.html#comments</comments>
		<pubDate>Tue, 26 Jul 2011 19:19:09 +0000</pubDate>
		<dc:creator>David Paul Kleinman</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[David Paul Kleinman]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[Hampton]]></category>
		<category><![CDATA[Old Hampton Ice Cream Parlor]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[virginia]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=74355</guid>
		<description><![CDATA[Walking into the Old Hampton Ice Cream Parlor, 32 flavors beckon like long lost loves: Royal Red Velvet Cake, Butter Brickle, Pistachio, Peppermint Stick, Roadrunner Raspberry.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reasons to Love Cafe Stella</title>
		<link>http://www.altdaily.com/features/reasons-to-love-cafe-stella.html</link>
		<comments>http://www.altdaily.com/features/reasons-to-love-cafe-stella.html#comments</comments>
		<pubDate>Mon, 25 Jul 2011 19:52:12 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[antiques]]></category>
		<category><![CDATA[Cafe Stella]]></category>
		<category><![CDATA[Central Perk]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee shops]]></category>
		<category><![CDATA[cold drip coffee method]]></category>
		<category><![CDATA[Dana Staves]]></category>
		<category><![CDATA[iced coffee]]></category>
		<category><![CDATA[in-house coffee roasting]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[Mike Gruss]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[The Torkelsons]]></category>
		<category><![CDATA[The Virginian-Pilot]]></category>
		<category><![CDATA[VA]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=74317</guid>
		<description><![CDATA[Their hospitality, their generous spirits, and their rocking good coffee made me scrap my normal interview structure and just come up with one big love fest for Cafe Stella.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Flesh and the City: Diary of a Weight Watcher</title>
		<link>http://www.altdaily.com/features/flesh-and-the-city-diary-of-a-weight-watcher.html</link>
		<comments>http://www.altdaily.com/features/flesh-and-the-city-diary-of-a-weight-watcher.html#comments</comments>
		<pubDate>Mon, 25 Jul 2011 18:15:30 +0000</pubDate>
		<dc:creator>Claudia Isler</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Claudia Isler]]></category>
		<category><![CDATA[clementines]]></category>
		<category><![CDATA[dieting]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[Flesh and the City]]></category>
		<category><![CDATA[gym]]></category>
		<category><![CDATA[iPod]]></category>
		<category><![CDATA[jogging bra]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Peninsula]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sweat-wicking]]></category>
		<category><![CDATA[virginia]]></category>
		<category><![CDATA[weigh-in]]></category>
		<category><![CDATA[Weight Watchers]]></category>
		<category><![CDATA[yoga]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=74235</guid>
		<description><![CDATA[Kicking Weight Watchers ass, man.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>God&#8217;s Gift to the Atlantic:  The Blue Crab</title>
		<link>http://www.altdaily.com/features/gods-gift-to-the-atlantic-the-blue-crab.html</link>
		<comments>http://www.altdaily.com/features/gods-gift-to-the-atlantic-the-blue-crab.html#comments</comments>
		<pubDate>Wed, 20 Jul 2011 20:57:47 +0000</pubDate>
		<dc:creator>Chris Hill</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[3 Way Cafe]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Bachelor Kitchen]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[blue crab]]></category>
		<category><![CDATA[Charleston]]></category>
		<category><![CDATA[Chris Hill]]></category>
		<category><![CDATA[cocktail sauce]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Pat Conroy]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[SC]]></category>
		<category><![CDATA[seersucker]]></category>
		<category><![CDATA[The Pat Conroy Cookbook]]></category>
		<category><![CDATA[the South]]></category>
		<category><![CDATA[VA]]></category>
		<category><![CDATA[whiskey sours]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=74035</guid>
		<description><![CDATA[We spent our mornings splashing in the tides or building sandcastles, but the afternoon was devoted to catching the sacred Crustacean of the Atlantic - the blue crab. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flesh and the City:  Compartmentalization</title>
		<link>http://www.altdaily.com/features/flesh-and-the-city-compartmentalization.html</link>
		<comments>http://www.altdaily.com/features/flesh-and-the-city-compartmentalization.html#comments</comments>
		<pubDate>Mon, 18 Jul 2011 12:25:44 +0000</pubDate>
		<dc:creator>Claudia Isler</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Claudia Isler]]></category>
		<category><![CDATA[compartmentalization]]></category>
		<category><![CDATA[Dana Staves]]></category>
		<category><![CDATA[doors]]></category>
		<category><![CDATA[friendship]]></category>
		<category><![CDATA[grief]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Keebler Chip's Deluxe]]></category>
		<category><![CDATA[retreat]]></category>
		<category><![CDATA[survival]]></category>
		<category><![CDATA[writing]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=73702</guid>
		<description><![CDATA[I can open doors to look at them when I need to, but to get up in the morning and do what I need to do, they really need to stay put most of the time. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>10 Tips for Protein-Rich Vegan Meals in Hampton Roads Restaurants Pt. I</title>
		<link>http://www.altdaily.com/features/10-tips-for-protein-rich-vegan-meals-in-hampton-roads-restaurants-pt-i.html</link>
		<comments>http://www.altdaily.com/features/10-tips-for-protein-rich-vegan-meals-in-hampton-roads-restaurants-pt-i.html#comments</comments>
		<pubDate>Fri, 15 Jul 2011 15:09:52 +0000</pubDate>
		<dc:creator>Betsy DiJulio</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Amazon.com]]></category>
		<category><![CDATA[Azar's]]></category>
		<category><![CDATA[Baladi]]></category>
		<category><![CDATA[Betsy DiJulio]]></category>
		<category><![CDATA[Courthouse Galleries Gift Shop]]></category>
		<category><![CDATA[Forbidden City Virginia Beach]]></category>
		<category><![CDATA[Four Seasons Oriental Grocery]]></category>
		<category><![CDATA[Kotobuki]]></category>
		<category><![CDATA[nawab]]></category>
		<category><![CDATA[Pasha Mezze]]></category>
		<category><![CDATA[Prince Books]]></category>
		<category><![CDATA[Rajput]]></category>
		<category><![CDATA[Saffron Indian Bistro]]></category>
		<category><![CDATA[The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[yorgo's bageldashery]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=72999</guid>
		<description><![CDATA[To help you spend your money wisely, I’ve compiled a few suggestions for where to go and what to order if it is plant-based protein that you seek. ]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>10 Beers, 3 Lines</title>
		<link>http://www.altdaily.com/features/10-beers-3-lines.html</link>
		<comments>http://www.altdaily.com/features/10-beers-3-lines.html#comments</comments>
		<pubDate>Fri, 15 Jul 2011 14:32:10 +0000</pubDate>
		<dc:creator>Tim Simmons</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[beer geeks]]></category>
		<category><![CDATA[The Birch]]></category>
		<category><![CDATA[Tim Simmons]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=70926</guid>
		<description><![CDATA[At the beginning of last year, I wrote an article about the sad state of affairs with regard to craft beer in Hampton Roads. Oh, what a difference a year and a half makes!]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Homecoming Prep Week:  Welcome Home, USS Enterprise</title>
		<link>http://www.altdaily.com/features/homecoming-prep-week-welcome-home-uss-enterprise.html</link>
		<comments>http://www.altdaily.com/features/homecoming-prep-week-welcome-home-uss-enterprise.html#comments</comments>
		<pubDate>Thu, 14 Jul 2011 12:18:59 +0000</pubDate>
		<dc:creator>Jennifer Bennison</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[bier garden]]></category>
		<category><![CDATA[deployment]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Freemason Abbey]]></category>
		<category><![CDATA[fried plantains]]></category>
		<category><![CDATA[homecoming]]></category>
		<category><![CDATA[Jennifer Bennison]]></category>
		<category><![CDATA[lolas]]></category>
		<category><![CDATA[No Frill Grill]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Pioneer Woman]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[sailors]]></category>
		<category><![CDATA[USS Enterprise]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=73147</guid>
		<description><![CDATA[I know that I will be getting him back physically, but it will be another short period of time to get him back mentally. The ship does something to you. It's not necessarily good or bad, it is just different. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/homecoming-prep-week-welcome-home-uss-enterprise.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Day Tripper: A Summer Day in Norfolk</title>
		<link>http://www.altdaily.com/features/day-tripper-a-summer-day-in-norfolk.html</link>
		<comments>http://www.altdaily.com/features/day-tripper-a-summer-day-in-norfolk.html#comments</comments>
		<pubDate>Wed, 13 Jul 2011 22:51:17 +0000</pubDate>
		<dc:creator>Mary Alexander</dc:creator>
				<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[chris dial]]></category>
		<category><![CDATA[fairgrounds]]></category>
		<category><![CDATA[mystic mermaid]]></category>
		<category><![CDATA[NARO]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Poshe Boutique]]></category>
		<category><![CDATA[Prince Books]]></category>
		<category><![CDATA[Provisions]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Ten Top]]></category>
		<category><![CDATA[Texture]]></category>
		<category><![CDATA[The White Rabbit]]></category>
		<category><![CDATA[town pointe park]]></category>
		<category><![CDATA[Waterside]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=72580</guid>
		<description><![CDATA[You don't have to settle for the mall. Local businesses have everything you need, so go ahead and day trip this summer.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef Chris Hill:  My South</title>
		<link>http://www.altdaily.com/features/chef-chris-hill-my-south.html</link>
		<comments>http://www.altdaily.com/features/chef-chris-hill-my-south.html#comments</comments>
		<pubDate>Wed, 13 Jul 2011 18:23:40 +0000</pubDate>
		<dc:creator>Chris Hill</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Bachelor Kitchen]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Chris Hill]]></category>
		<category><![CDATA[cold mountain]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[prince of tides]]></category>
		<category><![CDATA[stories]]></category>
		<category><![CDATA[succotash]]></category>
		<category><![CDATA[their eyes were watching god]]></category>
		<category><![CDATA[to kill a mockingbird]]></category>
		<category><![CDATA[writing]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=73054</guid>
		<description><![CDATA[My South is Cooking. It is also Writing.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flesh and the City:  Shaping Up</title>
		<link>http://www.altdaily.com/features/flesh-and-the-city-shaping-up.html</link>
		<comments>http://www.altdaily.com/features/flesh-and-the-city-shaping-up.html#comments</comments>
		<pubDate>Mon, 11 Jul 2011 11:29:14 +0000</pubDate>
		<dc:creator>Claudia Isler</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[Ayurvedic]]></category>
		<category><![CDATA[Claudia Isler]]></category>
		<category><![CDATA[Doshas]]></category>
		<category><![CDATA[Flesh and the City]]></category>
		<category><![CDATA[Hindu]]></category>
		<category><![CDATA[Pitta-Kapha]]></category>
		<category><![CDATA[weight loss]]></category>
		<category><![CDATA[yoga]]></category>
		<category><![CDATA[yoga wall]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=72858</guid>
		<description><![CDATA[Many months ago, I offered my body on Facebook.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/flesh-and-the-city-shaping-up.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ice Cream Trucks Don&#8217;t Sell These</title>
		<link>http://www.altdaily.com/features/ice-cream-trucks-dont-sell-these.html</link>
		<comments>http://www.altdaily.com/features/ice-cream-trucks-dont-sell-these.html#comments</comments>
		<pubDate>Mon, 11 Jul 2011 11:25:12 +0000</pubDate>
		<dc:creator>Alyssa Odango</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[Alyssa Odango]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[creamsicle]]></category>
		<category><![CDATA[frozen desserts]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[popsicles]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=72840</guid>
		<description><![CDATA[If you can get past the color, avocado creamsicles are a surprising treat for this hot summer season.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Drink Series: The &#8216;New&#8217; Luna Maya</title>
		<link>http://www.altdaily.com/features/summer-drink-series-the-new-luna-maya.html</link>
		<comments>http://www.altdaily.com/features/summer-drink-series-the-new-luna-maya.html#comments</comments>
		<pubDate>Thu, 07 Jul 2011 05:00:23 +0000</pubDate>
		<dc:creator>Alicia DeFonzo</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Colley Avenue]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[Luna Maya]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=71999</guid>
		<description><![CDATA[Combining spicy, salt, sour, and sweet instantly seduces the tongue and corrupts your judgment. Consider the Margatini Espolon a tropical love bite. 
]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/summer-drink-series-the-new-luna-maya.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Preparing for Fall Gardening Starts Now</title>
		<link>http://www.altdaily.com/features/food/preparing-for-fall-gardening-starts-now.html</link>
		<comments>http://www.altdaily.com/features/food/preparing-for-fall-gardening-starts-now.html#comments</comments>
		<pubDate>Wed, 06 Jul 2011 19:59:51 +0000</pubDate>
		<dc:creator>Bryn Bird</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[alternative news]]></category>
		<category><![CDATA[Community Market]]></category>
		<category><![CDATA[crops]]></category>
		<category><![CDATA[fall planting]]></category>
		<category><![CDATA[Farm Market]]></category>
		<category><![CDATA[five points]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[Hampton Roads]]></category>
		<category><![CDATA[planting schedule]]></category>
		<category><![CDATA[summer planting]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=72438</guid>
		<description><![CDATA[We just celebrated the 4th of July and enjoyed our first tomatoes on hamburger buns and cucumber salads, but now it is time to think ahead.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/preparing-for-fall-gardening-starts-now.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Introducing: Chef Chris Hill and Bachelor Kitchen</title>
		<link>http://www.altdaily.com/features/introducing-chef-chris-hill-and-bachelor-kitchen.html</link>
		<comments>http://www.altdaily.com/features/introducing-chef-chris-hill-and-bachelor-kitchen.html#comments</comments>
		<pubDate>Wed, 06 Jul 2011 13:05:36 +0000</pubDate>
		<dc:creator>Chris Hill</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[3 Way Cafe]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Bachelor Kitchen]]></category>
		<category><![CDATA[BachelorKitchen.com]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chris Hill]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=72380</guid>
		<description><![CDATA[All I need is the kitchen, and a glass of wine, with some music in the background and life is good.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/introducing-chef-chris-hill-and-bachelor-kitchen.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oh, the righteous Path</title>
		<link>http://www.altdaily.com/features/food/path.html</link>
		<comments>http://www.altdaily.com/features/food/path.html#comments</comments>
		<pubDate>Wed, 06 Jul 2011 05:00:10 +0000</pubDate>
		<dc:creator>Alicia DeFonzo</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[eatery]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=70761</guid>
		<description><![CDATA[Slap lettuce and tomato on a toasty bun, and this Moby Dick of a sandwich is everything a tuna melt should be -- minus the tuna, of course. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/path.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Independence Day:  Food and Memories</title>
		<link>http://www.altdaily.com/features/independence-day-food-and-memories.html</link>
		<comments>http://www.altdaily.com/features/independence-day-food-and-memories.html#comments</comments>
		<pubDate>Mon, 04 Jul 2011 20:40:02 +0000</pubDate>
		<dc:creator>Jennifer Bennison</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[aircraft carrier]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fireworks]]></category>
		<category><![CDATA[flight show]]></category>
		<category><![CDATA[grilling season]]></category>
		<category><![CDATA[Independence Day]]></category>
		<category><![CDATA[Jennifer Bennison]]></category>
		<category><![CDATA[steel beach]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=72324</guid>
		<description><![CDATA[I love Independence Day.  I love the patriotism.  I love the long weekend.  I love seeing friends and family.  But most of all, I love the food.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/independence-day-food-and-memories.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flesh and the City: Vacation</title>
		<link>http://www.altdaily.com/features/flesh-and-the-city-vacation.html</link>
		<comments>http://www.altdaily.com/features/flesh-and-the-city-vacation.html#comments</comments>
		<pubDate>Mon, 04 Jul 2011 13:11:51 +0000</pubDate>
		<dc:creator>Claudia Isler</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[Atkins]]></category>
		<category><![CDATA[Claudia Isler]]></category>
		<category><![CDATA[fad diets]]></category>
		<category><![CDATA[Flesh and the City]]></category>
		<category><![CDATA[Outer Banks]]></category>
		<category><![CDATA[Weight Watchers]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=72266</guid>
		<description><![CDATA[Think of all the cliches you know: no (wo)man is an island, no (wo)man is poor who has friends, and then try to figure out why so many of us don't ask the people who love us for what we need.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deconstructing the Hot Dog</title>
		<link>http://www.altdaily.com/features/deconstructing-the-hot-dog.html</link>
		<comments>http://www.altdaily.com/features/deconstructing-the-hot-dog.html#comments</comments>
		<pubDate>Sat, 02 Jul 2011 11:49:10 +0000</pubDate>
		<dc:creator>Alyssa Odango</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[4th of july]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[Alyssa Odango]]></category>
		<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[cookout]]></category>
		<category><![CDATA[crab salad]]></category>
		<category><![CDATA[Hampton Roads Dog]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[Indepdence Day]]></category>
		<category><![CDATA[onions]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=72216</guid>
		<description><![CDATA[There are so many ways to dress a hot dog. ]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Casual Gourmet? Sign Me Up.</title>
		<link>http://www.altdaily.com/features/casual-gourmet-sign-me-up.html</link>
		<comments>http://www.altdaily.com/features/casual-gourmet-sign-me-up.html#comments</comments>
		<pubDate>Thu, 30 Jun 2011 18:41:17 +0000</pubDate>
		<dc:creator>Anne K</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[allrecipes.com]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[Anne Kabaitan]]></category>
		<category><![CDATA[Casual Gourmet]]></category>
		<category><![CDATA[Culinary Institute of Virginia]]></category>
		<category><![CDATA[ECPI]]></category>
		<category><![CDATA[Epicurious]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Japanese Tsunami Relief Effort]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=71942</guid>
		<description><![CDATA[Anne K tries out The Culinary Institute of Virginia's Casual Gourmet classes. The results are pretty tasty.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Drink Series: The Birch</title>
		<link>http://www.altdaily.com/features/summer-drink-series-the-birch.html</link>
		<comments>http://www.altdaily.com/features/summer-drink-series-the-birch.html#comments</comments>
		<pubDate>Thu, 30 Jun 2011 15:45:12 +0000</pubDate>
		<dc:creator>Alicia DeFonzo</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[birch]]></category>
		<category><![CDATA[brewery]]></category>
		<category><![CDATA[drafts]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[growler]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=71822</guid>
		<description><![CDATA[Unlike most American IPA's, the Thornbridge brew is smoother, crisper, with a hoppy bite. The bitter yet honey finish makes Jaipur a tempting, golden nectar befitting of the gods.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special Recipes: Southern Salad with Sweet Tea Dressing and Blackberry and Corn Salad</title>
		<link>http://www.altdaily.com/features/special-recipes-southern-salad-with-sweet-tea-dressing-and-blackberry-and-corn-salad.html</link>
		<comments>http://www.altdaily.com/features/special-recipes-southern-salad-with-sweet-tea-dressing-and-blackberry-and-corn-salad.html#comments</comments>
		<pubDate>Fri, 24 Jun 2011 13:41:45 +0000</pubDate>
		<dc:creator>Betsy DiJulio</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Amazon.com]]></category>
		<category><![CDATA[Betsy DiJulio]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Prince Books]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[sweet tea]]></category>
		<category><![CDATA[The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=70766</guid>
		<description><![CDATA[The summer solstice has officially inaugurated the hot summer season, but Betsy DiJulio has cool vegan recipes to help you chill out and enjoy fresh, delicious food. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Cutting Edge: A Vegan Haven in the Greenbrier Shopping Vortex</title>
		<link>http://www.altdaily.com/features/food/thecuttingedge.html</link>
		<comments>http://www.altdaily.com/features/food/thecuttingedge.html#comments</comments>
		<pubDate>Thu, 23 Jun 2011 15:00:48 +0000</pubDate>
		<dc:creator>Alicia DeFonzo</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Chesapeake]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Greenbrier]]></category>
		<category><![CDATA[The Cutting Edge Cafe]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=70729</guid>
		<description><![CDATA[I was absolutely in love with Matt's own Asian sesame dressing; so much so, I told him to smack his face on a bottle and sell the stuff by the case. He uses a bit of agave to calm the Sriracha, which gives it a little karate-kick aftertaste.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Summer Drink Series: Crackers</title>
		<link>http://www.altdaily.com/features/summer-drink-series-crackers.html</link>
		<comments>http://www.altdaily.com/features/summer-drink-series-crackers.html#comments</comments>
		<pubDate>Thu, 23 Jun 2011 05:00:34 +0000</pubDate>
		<dc:creator>Alicia DeFonzo</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Crackers]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[Little Bar Bistro]]></category>
		<category><![CDATA[martinis]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=69762</guid>
		<description><![CDATA[At first glance, this beverage looks like water with lime but surprises with a Brazilian dropkick to the face. The national cocktail, pronounced k&#299;-pa-r&#275;n-ya, is made with Brazilian sugar-cane rum, Cachaca Pitu.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Beet My Heart Skipped</title>
		<link>http://www.altdaily.com/blogs/the-beet-my-heart-skipped.html</link>
		<comments>http://www.altdaily.com/blogs/the-beet-my-heart-skipped.html#comments</comments>
		<pubDate>Mon, 20 Jun 2011 13:29:39 +0000</pubDate>
		<dc:creator>Alyssa Odango</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Alyssa Odango]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[Five Points Farm Market]]></category>
		<category><![CDATA[food coloring]]></category>
		<category><![CDATA[food processor]]></category>
		<category><![CDATA[Hampton Roads]]></category>
		<category><![CDATA[red velvet]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=69627</guid>
		<description><![CDATA[Alyssa, meet Beet. Nice to meet you, Beet.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Summer Drink Series: Mojito Cafe</title>
		<link>http://www.altdaily.com/features/summer-drink-series-mojito-cafe.html</link>
		<comments>http://www.altdaily.com/features/summer-drink-series-mojito-cafe.html#comments</comments>
		<pubDate>Fri, 17 Jun 2011 12:25:04 +0000</pubDate>
		<dc:creator>Alicia DeFonzo</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[Hampton Roads]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[summmer]]></category>
		<category><![CDATA[Virginia Beach]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=69120</guid>
		<description><![CDATA[Muddled and shaken, a pinch of sugar flawlessly balances the peppermint and lime. The smoothness of the alcohol fused with the fresh ingredients guarantees your return and eternal gratitude to Edwin for delivering such a divine elixir within our earthly grasps. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Radishes: An Underappreciated Vegetable</title>
		<link>http://www.altdaily.com/blogs/radishes-an-underappreciated-vegetable.html</link>
		<comments>http://www.altdaily.com/blogs/radishes-an-underappreciated-vegetable.html#comments</comments>
		<pubDate>Thu, 16 Jun 2011 16:52:14 +0000</pubDate>
		<dc:creator>Jennifer Bennison</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[french bread]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=69421</guid>
		<description><![CDATA[When I did "try" radishes, it was because they were the last in a vegetable tray or chopped up in a salad. I never learned to appreciate them as a vegetable on their own.]]></description>
		<wfw:commentRss>http://www.altdaily.com/blogs/radishes-an-underappreciated-vegetable.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Local &amp; Unique Ice Cream</title>
		<link>http://www.altdaily.com/features/local-unique-ice-cream.html</link>
		<comments>http://www.altdaily.com/features/local-unique-ice-cream.html#comments</comments>
		<pubDate>Mon, 13 Jun 2011 22:04:52 +0000</pubDate>
		<dc:creator>Cameron Allen</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Cagney's Restaurant and Ice Cream Parlor]]></category>
		<category><![CDATA[Doumar's]]></category>
		<category><![CDATA[Flo:Dlite]]></category>
		<category><![CDATA[Gilly's Creamery]]></category>
		<category><![CDATA[Hampton Roads]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Norfolk Ice Cream Company]]></category>
		<category><![CDATA[Swirls]]></category>
		<category><![CDATA[The Skinny Dip]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=69095</guid>
		<description><![CDATA[Want to know where to go? We've got you covered...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Summer Drink Series&#8221;: The Green Onion</title>
		<link>http://www.altdaily.com/features/summer-drink-series-green-onion.html</link>
		<comments>http://www.altdaily.com/features/summer-drink-series-green-onion.html#comments</comments>
		<pubDate>Thu, 09 Jun 2011 17:00:03 +0000</pubDate>
		<dc:creator>Alicia DeFonzo</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[patio]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[the Green Onion]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=68585</guid>
		<description><![CDATA[The habanera serves as an aftertaste, which leaves your lips with a "lingering warmth", as one guest so interestingly put it. The strawberry adds a little sweetness, the lime a little tartness, and the generous tequila sets your mind right. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Drink Series: Tortilla West</title>
		<link>http://www.altdaily.com/features/food/summer-drink-series.html</link>
		<comments>http://www.altdaily.com/features/food/summer-drink-series.html#comments</comments>
		<pubDate>Thu, 02 Jun 2011 05:00:45 +0000</pubDate>
		<dc:creator>Alicia DeFonzo</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Tortilla West]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=68187</guid>
		<description><![CDATA[A mix of Firefly Sweet Tea vodka and the house lemonade, this refreshing drink is not too sweet, not too lemony. You don't quite taste the alcohol, just cool, crisp ice tea, which could do some damage if you're not payin' no nevermind. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/summer-drink-series.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farm Life</title>
		<link>http://www.altdaily.com/features/farm-life.html</link>
		<comments>http://www.altdaily.com/features/farm-life.html#comments</comments>
		<pubDate>Fri, 13 May 2011 12:43:36 +0000</pubDate>
		<dc:creator>Beatrice Martin</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[animals]]></category>
		<category><![CDATA[Beatrice Martin]]></category>
		<category><![CDATA[chickens]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=66708</guid>
		<description><![CDATA[We are not hippies or weirdos for our desire to have a connection with our food. Rather, we are called by the old ways of living that kept our ancestors in such wonderful vitality and health.
]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/farm-life.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bagels in Dreamtime</title>
		<link>http://www.altdaily.com/features/bagels-in-dreamtime.html</link>
		<comments>http://www.altdaily.com/features/bagels-in-dreamtime.html#comments</comments>
		<pubDate>Wed, 04 May 2011 12:49:12 +0000</pubDate>
		<dc:creator>Gabriel Robinson</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[baker]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[meditation]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[solitary]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[yorgo's bageldashery]]></category>
		<category><![CDATA[zombies]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=64921</guid>
		<description><![CDATA[The baker's task is a solitary one, which few will undertake, and I accept it gladly. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bardo&#8217;s VegStock &#8211; Day 3</title>
		<link>http://www.altdaily.com/blogs/bardos-vegstock-day-3.html</link>
		<comments>http://www.altdaily.com/blogs/bardos-vegstock-day-3.html#comments</comments>
		<pubDate>Sat, 23 Apr 2011 14:13:57 +0000</pubDate>
		<dc:creator>Asha Baisden</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Asha Baisden]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Bardo]]></category>
		<category><![CDATA[Nostalgia]]></category>
		<category><![CDATA[serving]]></category>
		<category><![CDATA[spaghetti squash]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[VegStock]]></category>
		<category><![CDATA[waitressing]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=63684</guid>
		<description><![CDATA[Dining alone is a nostalgic experience. As if I am on a date with the flavors themselves, I use the cuisine to remember.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Live Blogging VegStock: Day 1</title>
		<link>http://www.altdaily.com/features/live-blogging-vegstock-day-1.html</link>
		<comments>http://www.altdaily.com/features/live-blogging-vegstock-day-1.html#comments</comments>
		<pubDate>Wed, 20 Apr 2011 23:06:17 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Bardo]]></category>
		<category><![CDATA[beet salad]]></category>
		<category><![CDATA[berry parfait]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[four aces]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[VegStock]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=63063</guid>
		<description><![CDATA[The first night of VegStock, a three-day salute to vegetarians and vegans and the people who love them.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>BARDO&#8217;s Vegstock is Coming</title>
		<link>http://www.altdaily.com/features/vegstock-is-coming.html</link>
		<comments>http://www.altdaily.com/features/vegstock-is-coming.html#comments</comments>
		<pubDate>Mon, 18 Apr 2011 18:15:31 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Bardo]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[ginger liqueur]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[PBR]]></category>
		<category><![CDATA[pot brownies]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[VegStock]]></category>
		<category><![CDATA[woodstock]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=62291</guid>
		<description><![CDATA["We wanted to create an event that says, 'hats off!' to vegans and vegetarians." Edward, chef at Bardo.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Electric Kool-Aid Pickle Test</title>
		<link>http://www.altdaily.com/features/the-electric-kool-aid-pickle-test.html</link>
		<comments>http://www.altdaily.com/features/the-electric-kool-aid-pickle-test.html#comments</comments>
		<pubDate>Tue, 12 Apr 2011 12:36:00 +0000</pubDate>
		<dc:creator>Christie Thomas</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[Claussen pickles]]></category>
		<category><![CDATA[double dog dare]]></category>
		<category><![CDATA[fried pickles]]></category>
		<category><![CDATA[Kool-Aid]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[photo]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[SOCO and lime pickles]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[Vlasic pickles]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=61564</guid>
		<description><![CDATA[I will stand by my belief that pickles are awesome.]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>There&#8217;s No Place Like Lew Lou&#8217;s:  The Tasty New Bakery in Town</title>
		<link>http://www.altdaily.com/features/food/theres-no-place-like-lew-lous.html</link>
		<comments>http://www.altdaily.com/features/food/theres-no-place-like-lew-lous.html#comments</comments>
		<pubDate>Thu, 07 Apr 2011 14:05:38 +0000</pubDate>
		<dc:creator>Skye Zentz</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[blackberry croissant]]></category>
		<category><![CDATA[Celiac]]></category>
		<category><![CDATA[cinnamon rolls]]></category>
		<category><![CDATA[cupcakes!]]></category>
		<category><![CDATA[Food Inc.]]></category>
		<category><![CDATA[Gluten-free]]></category>
		<category><![CDATA[jalapeno lime cupcake]]></category>
		<category><![CDATA[Lew Lou's Sinsational Bakery]]></category>
		<category><![CDATA[lunch specials]]></category>
		<category><![CDATA[North Colley Avenue]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=60800</guid>
		<description><![CDATA[Lew Lou's Sinsational Bakery is a shop that is just like the best kind of home, where we laugh, cry and eat yummy things together.
]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/theres-no-place-like-lew-lous.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Vanishing of the Bees</title>
		<link>http://www.altdaily.com/features/food/the-vanishing-of-the-bees.html</link>
		<comments>http://www.altdaily.com/features/food/the-vanishing-of-the-bees.html#comments</comments>
		<pubDate>Tue, 29 Mar 2011 13:43:02 +0000</pubDate>
		<dc:creator>Bryn Bird</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[backyard beekeeping]]></category>
		<category><![CDATA[bryn bird]]></category>
		<category><![CDATA[CCD]]></category>
		<category><![CDATA[honeybee]]></category>
		<category><![CDATA[vanishing of the bees]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=59736</guid>
		<description><![CDATA[Vanishing of the Bees will be shown at Naro Cinema on March 30th at 7:15pm. Local beekeepers, the state beekeeping association president, and city officials will be in attendance to hear from you, the public.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AltTV: How to Cook Zucchini Fries with Still in Portsmouth</title>
		<link>http://www.altdaily.com/features/food/recipes/alttv-how-to-cook-zucchini-fries-with-still-in-portsmouth.html</link>
		<comments>http://www.altdaily.com/features/food/recipes/alttv-how-to-cook-zucchini-fries-with-still-in-portsmouth.html#comments</comments>
		<pubDate>Mon, 28 Mar 2011 21:55:00 +0000</pubDate>
		<dc:creator>AltDaily Staff</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Arts]]></category>
		<category><![CDATA[best restaurant]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Portsmouth]]></category>
		<category><![CDATA[prix fixe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Restaurant Week]]></category>
		<category><![CDATA[Still]]></category>
		<category><![CDATA[Virginia Beach]]></category>
		<category><![CDATA[zucchini fries]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=59635</guid>
		<description><![CDATA[Zucchini fries are all-the-rage. Hannah stops by to learn from Mike Farrell, executive chef at Still. Plus Portsmouth Restaurant Week arrives full-force.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Recipe: (The New) Luna Maya&#8217;s Guacamole</title>
		<link>http://www.altdaily.com/features/food/micheladas-guacamole-and-luna-maya.html</link>
		<comments>http://www.altdaily.com/features/food/micheladas-guacamole-and-luna-maya.html#comments</comments>
		<pubDate>Mon, 14 Mar 2011 13:49:59 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ghent]]></category>
		<category><![CDATA[Luna Maya]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[micheladas]]></category>
		<category><![CDATA[norfolk food]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=54997</guid>
		<description><![CDATA[Vivian, the owner of Luna Maya in Ghent, shares her guac recipe. Plus, a spicy Mexican drink, micheladas, vies for a spot on the menu... ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/micheladas-guacamole-and-luna-maya.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>A Taste of Brazil: O Jardim</title>
		<link>http://www.altdaily.com/features/food/food-reviews/a-taste-of-brazil-o-jardim.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/a-taste-of-brazil-o-jardim.html#comments</comments>
		<pubDate>Thu, 10 Mar 2011 16:30:42 +0000</pubDate>
		<dc:creator>Laura Johnson Dahlke</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Brazilian food]]></category>
		<category><![CDATA[Hampton Roads]]></category>
		<category><![CDATA[O Jardim]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=55274</guid>
		<description><![CDATA[O Jardim's menu reflects the eclectic influence of Brazil's cuisine via immigrants from Germany, Italy, Japan, the Middle East and other countries.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/a-taste-of-brazil-o-jardim.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Swapping Seeds and Stories: The Community in Gardening</title>
		<link>http://www.altdaily.com/features/food/swapping-seeds-and-stories-the-community-in-gardening.html</link>
		<comments>http://www.altdaily.com/features/food/swapping-seeds-and-stories-the-community-in-gardening.html#comments</comments>
		<pubDate>Thu, 24 Feb 2011 12:22:21 +0000</pubDate>
		<dc:creator>Bryn Bird</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[community garden]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[failed garden]]></category>
		<category><![CDATA[five points community garden]]></category>
		<category><![CDATA[Hampton Roads]]></category>
		<category><![CDATA[heirloom]]></category>
		<category><![CDATA[heritage]]></category>
		<category><![CDATA[how to farm]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[norfolk master gardeners]]></category>
		<category><![CDATA[seeds swap]]></category>
		<category><![CDATA[Sustainable Living Fair]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=54396</guid>
		<description><![CDATA[Seed swaps are a simple way to create a local gardening community where individuals can swap successes and questions. (Who could ever plant all eighty-five cabbage seeds they give you in one packet?!)]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/swapping-seeds-and-stories-the-community-in-gardening.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hitting My Vegan Sweet Tooth</title>
		<link>http://www.altdaily.com/features/food/food-reviews/hitting-my-vegan-sweet-tooth.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/hitting-my-vegan-sweet-tooth.html#comments</comments>
		<pubDate>Wed, 23 Feb 2011 18:23:34 +0000</pubDate>
		<dc:creator>Liz McClendon</dc:creator>
				<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Carolina Cupcakery]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[cinnabon]]></category>
		<category><![CDATA[cupcakes!]]></category>
		<category><![CDATA[homeschooling]]></category>
		<category><![CDATA[lynnhaven]]></category>
		<category><![CDATA[my vegan sweet tooth]]></category>
		<category><![CDATA[Organic Food Depot]]></category>
		<category><![CDATA[PETA]]></category>
		<category><![CDATA[Sandbridge]]></category>
		<category><![CDATA[spca]]></category>
		<category><![CDATA[Twisted Sister]]></category>
		<category><![CDATA[vegan food]]></category>
		<category><![CDATA[world wildlife fund]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=51991</guid>
		<description><![CDATA[Tonya delivered them to my office in festive packaging, and my heart melted even more than the icing.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/hitting-my-vegan-sweet-tooth.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Review: Anthony Bourdain at Chrysler Hall</title>
		<link>http://www.altdaily.com/features/food/review-anthony-bourdain-at-chrysler-hall.html</link>
		<comments>http://www.altdaily.com/features/food/review-anthony-bourdain-at-chrysler-hall.html#comments</comments>
		<pubDate>Thu, 17 Feb 2011 20:40:42 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=52913</guid>
		<description><![CDATA["Olive Garden. Do olives even grow in a garden? They grow on f---ing trees! And the Old Spaghetti Factory? Who wants old spaghetti?"]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/review-anthony-bourdain-at-chrysler-hall.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Inside Flour Child Bakery</title>
		<link>http://www.altdaily.com/features/food/inside-flour-child-bakery.html</link>
		<comments>http://www.altdaily.com/features/food/inside-flour-child-bakery.html#comments</comments>
		<pubDate>Fri, 11 Feb 2011 16:28:02 +0000</pubDate>
		<dc:creator>Asha Baisden</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=46177</guid>
		<description><![CDATA[No other business exhibits the virtue in spending locally like a bakery, where our pocket change can sustain livelihoods...]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/inside-flour-child-bakery.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Getting to Know You: French Bakery and Delicatessen</title>
		<link>http://www.altdaily.com/features/food/food-reviews/getting-to-know-you-french-bakery-and-delicatessen.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/getting-to-know-you-french-bakery-and-delicatessen.html#comments</comments>
		<pubDate>Thu, 10 Feb 2011 15:30:41 +0000</pubDate>
		<dc:creator>Stephanie Harris</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=47361</guid>
		<description><![CDATA[Through a pawn shop-like facade, I did find pastries, but unexpectedly, I found a laid-back environment, a rich history, warm and comedic hosts, and a push for a pastrami sandwich I'd never imagined.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/getting-to-know-you-french-bakery-and-delicatessen.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Education Gardens are Sprouting Up Around Norfolk</title>
		<link>http://www.altdaily.com/features/food/education-gardens-are-sprouting-up-around-norfolk.html</link>
		<comments>http://www.altdaily.com/features/food/education-gardens-are-sprouting-up-around-norfolk.html#comments</comments>
		<pubDate>Wed, 09 Feb 2011 16:56:01 +0000</pubDate>
		<dc:creator>Wendi White</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=50981</guid>
		<description><![CDATA[Imaginations take flight like butterflies in a garden, and all children should have a little plot of land where their minds and hearts can bloom.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/education-gardens-are-sprouting-up-around-norfolk.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cafe Moka and the Art of Coffee</title>
		<link>http://www.altdaily.com/features/food/cafe-moka-and-the-art-of-coffee.html</link>
		<comments>http://www.altdaily.com/features/food/cafe-moka-and-the-art-of-coffee.html#comments</comments>
		<pubDate>Tue, 08 Feb 2011 17:42:40 +0000</pubDate>
		<dc:creator>Abigail Santmyer</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=48315</guid>
		<description><![CDATA[This was my motivation for making Moka my new home office. What better way to pour myself into my community's bottom line than to take my caffeine budget to entrepreneurial neighbors?]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/cafe-moka-and-the-art-of-coffee.html/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Liz&#8217;s Favorite Recipe: Flat Breads</title>
		<link>http://www.altdaily.com/features/food/food-reviews/lizs-favorite-recipe-flat-breads.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/lizs-favorite-recipe-flat-breads.html#comments</comments>
		<pubDate>Fri, 04 Feb 2011 15:50:42 +0000</pubDate>
		<dc:creator>Liz McClendon</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=50377</guid>
		<description><![CDATA[I don't know why you're not supposed to roll both sides, but Jake always tells me not to.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/lizs-favorite-recipe-flat-breads.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jake&#8217;s Favorite Recipe: Chili Potatoes</title>
		<link>http://www.altdaily.com/features/food/food-reviews/jakes-favorite-recipe-chili-potatoes.html</link>
		<comments>http://www.altdaily.com/features/food/food-reviews/jakes-favorite-recipe-chili-potatoes.html#comments</comments>
		<pubDate>Fri, 04 Feb 2011 15:49:37 +0000</pubDate>
		<dc:creator>Liz McClendon</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=50380</guid>
		<description><![CDATA[Putting them in the pan on the stove with some oil might add a tiny bit of fried goodness, and there's nothing wrong with that]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/food-reviews/jakes-favorite-recipe-chili-potatoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CSAcation: Dana vs. Purple Sweet Potatoes</title>
		<link>http://www.altdaily.com/features/csacation-dana-vs-purple-sweet-potatoes.html</link>
		<comments>http://www.altdaily.com/features/csacation-dana-vs-purple-sweet-potatoes.html#comments</comments>
		<pubDate>Fri, 28 Jan 2011 13:43:50 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweet potato pie]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=48758</guid>
		<description><![CDATA[The answer is always pie.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/csacation-dana-vs-purple-sweet-potatoes.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Liz&#8217;s Favorite Recipe: Collard-Cabbage Stir Fry</title>
		<link>http://www.altdaily.com/features/food/recipes/lizs-favorite-recipe-collard-cabbage-stir-fry.html</link>
		<comments>http://www.altdaily.com/features/food/recipes/lizs-favorite-recipe-collard-cabbage-stir-fry.html#comments</comments>
		<pubDate>Wed, 26 Jan 2011 23:08:58 +0000</pubDate>
		<dc:creator>Liz McClendon</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=48456</guid>
		<description><![CDATA[Liz's own Collard-Cabbage Stir Fry: from Living in Food Poverty Week 3]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/recipes/lizs-favorite-recipe-collard-cabbage-stir-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jake&#8217;s Favorite Recipe: Honey Oat Wheat Bread</title>
		<link>http://www.altdaily.com/features/food/recipes/jakes-favorite-recipe-honey-oat-wheat-bread.html</link>
		<comments>http://www.altdaily.com/features/food/recipes/jakes-favorite-recipe-honey-oat-wheat-bread.html#comments</comments>
		<pubDate>Wed, 26 Jan 2011 23:00:47 +0000</pubDate>
		<dc:creator>Liz McClendon</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=48405</guid>
		<description><![CDATA[Jake's Honey Oat Wheat Bread: from Living in Food Poverty Week 3]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/recipes/jakes-favorite-recipe-honey-oat-wheat-bread.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>What&#8217;s Brewing at the Beach</title>
		<link>http://www.altdaily.com/features/food/whats-brewing-at-the-beach.html</link>
		<comments>http://www.altdaily.com/features/food/whats-brewing-at-the-beach.html#comments</comments>
		<pubDate>Mon, 24 Jan 2011 16:21:00 +0000</pubDate>
		<dc:creator>Tim Simmons</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Beach Brewing Company]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[homebrew]]></category>
		<category><![CDATA[local brew]]></category>
		<category><![CDATA[Virginia Beach]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=40609</guid>
		<description><![CDATA[Finally, after a four year hiatus, Virginia Beach has another microbrewery.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/whats-brewing-at-the-beach.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Liz&#8217;s Favorite Recipe: Cheesy Potato &amp; Kale Casserole</title>
		<link>http://www.altdaily.com/features/food/recipes/lizs-favorite-recipe-cheesy-potato-kale-casserole.html</link>
		<comments>http://www.altdaily.com/features/food/recipes/lizs-favorite-recipe-cheesy-potato-kale-casserole.html#comments</comments>
		<pubDate>Thu, 20 Jan 2011 19:08:44 +0000</pubDate>
		<dc:creator>Liz McClendon</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=46672</guid>
		<description><![CDATA[4 large potatoes, thinly sliced 2 medium-sized yellow onions, sliced about as thin As much kale as you want Any broccoli you might have 1/2 cup Earth Balance (vegan butter) 1/2 cup flour 2 cups boiling water (or part water, part vegetable broth if you can afford the luxury) 1 cup soy milk 1 cup [...]]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/recipes/lizs-favorite-recipe-cheesy-potato-kale-casserole.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Jake&#8217;s Favorite Recipe: Dosas</title>
		<link>http://www.altdaily.com/features/food/recipes/jakes-favorite-recipe-dosas.html</link>
		<comments>http://www.altdaily.com/features/food/recipes/jakes-favorite-recipe-dosas.html#comments</comments>
		<pubDate>Thu, 20 Jan 2011 19:06:49 +0000</pubDate>
		<dc:creator>Liz McClendon</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=46667</guid>
		<description><![CDATA[(These are basically Indian sourdough pancakes/flat breads) 3 cups white Basmati rice 1 cup urad daal (white lentils) 3/4 tsp fenugreek seeds Salt to taste Oil (vegetable, olive, sunflower, whatever) Wash the rice and urad daal and soak them in a bowl overnight. The next morning, drain all the water from the rice and urad [...]]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/recipes/jakes-favorite-recipe-dosas.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>CSAcation: Dana vs. Oyster Mushrooms</title>
		<link>http://www.altdaily.com/features/csacation-dana-vs-oyster-mushrooms.html</link>
		<comments>http://www.altdaily.com/features/csacation-dana-vs-oyster-mushrooms.html#comments</comments>
		<pubDate>Tue, 18 Jan 2011 20:03:54 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[oyster mushrooms]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=46184</guid>
		<description><![CDATA[If loving fungus is wrong, I donâ€™t want to be right.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/csacation-dana-vs-oyster-mushrooms.html/feed</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Liz’s Favorite Recipe: Black Bean Burgers</title>
		<link>http://www.altdaily.com/features/food/recipes/liz%e2%80%99s-favorite-recipe-black-bean-burgers.html</link>
		<comments>http://www.altdaily.com/features/food/recipes/liz%e2%80%99s-favorite-recipe-black-bean-burgers.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 22:52:17 +0000</pubDate>
		<dc:creator>Liz McClendon</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=45356</guid>
		<description><![CDATA[Enjoy... Black Bean Burgers. A simple, easy vegan meal. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/recipes/liz%e2%80%99s-favorite-recipe-black-bean-burgers.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Jake’s Favorite Recipe: Nachos</title>
		<link>http://www.altdaily.com/features/food/recipes/jake%e2%80%99s-favorite-recipe-nachos.html</link>
		<comments>http://www.altdaily.com/features/food/recipes/jake%e2%80%99s-favorite-recipe-nachos.html#comments</comments>
		<pubDate>Wed, 12 Jan 2011 22:39:23 +0000</pubDate>
		<dc:creator>Jake Hull</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=45352</guid>
		<description><![CDATA[We all love nachos... and here is a great vegan recipe. ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/recipes/jake%e2%80%99s-favorite-recipe-nachos.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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