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Monday, July 20, 2009

The Modern Veg

No Animals Were Harmed in the Making of This Column

This ain’t your grandma’s veggie burger.

veggieburgerModern vegetarian living in Hampton Roads is delicious, green, sexy, compassionate, and yes, one of the easiest things you’ll ever do. Through this bi-weekly column, I plan to explore the nitty-gritty details of the local vegetarian scene through tantalizing fare you never knew existed (the vegan egg, cheese, and bacon breakfast sandwich DOES live outside of your fantasies. no?), fabulous cruelty-free shopping (leave the mom jeans at home, we’re goin’ for the good stuff), and kick-butt ways to get involved for every personality type.

First of all, you’ve really lucked out. Hampton Roads is one of the best places to live a rockstar veggie-loving life. I moved here over two years ago from southwest Michigan where even veggie burgers were near impossible to come by at restaurants. I was the person forced to order like, “Can I get the #2 without this, substitute this, add this, and without this?”–something every veg kid in the Midwest can relate to. But after I finished college, I sprinted down to Norfolk to begin my career in online marketing at PETA, and the difficulty in seeking delicious veg food at restaurants became a worry of the past.

Growing up in Michigan, I was the only veg person I knew…a rare breed, I thought. I constantly needed to defend why I didn’t eat animals to those around me. When I moved here and started my job, I felt understood in this way for the first time, and lavished in the fact that people here not only shared my values, but fought for them on a daily basis.

So let’s get right down to it. If you’re already veg and need some local resources, I’m your woman. If you’re not yet veg but are curious to the ways you can make this crucial and fantastic change in your life, I encourage you to check out GoVeg.com where there are ethical, environmental, and practical answers to just about any of your questions.

The list below is just a few suggestions of my most favorite restaurants. In the future, I’ll discuss them one by one in much greater detail, but I wanted to give you a little somethin’ somethin’ on the first go-around to show just how lucky you are to live here with all of this flavorsome fare at your fingertips.

I’m hungry, I’m veg, and I’m fabulous. Where am I supposed to eat?!

  • loc_ghentYorgo’s Bageldashery (Norfolk). They serve one hell of a vegan breakfast sandwich which includes “bacon” or “sausage,” “egg,” and “cheese”–and I always ask to add tomatoes and veganaise (vegan mayonnaise) to it for a little extra oomph. Thank me later. They also have breakfast burritos, barbeque sandwiches, “chicken” salad, “egg” salad, tofurkey Italians, and vegan baked goods that’ll make your head spin.
  • Siam21 (Norfolk). In the mood for a little spice in your life? This Thai restaurant has a whole menu that uses no animal products (flip the menu to the back page to see it). Drunken Noodles with tofu, level three spicy, add veggies…it’s spicy heaven on a plate.
  • Z Pizza (Virginia Beach). This pizza place has some of the best vegan cheese I’ve ever come across. You can get it as a pizza or even a calzone (I bet you thought vegan calzones were only in fairytales, eh?). They’ve also got spicy “burger” crumbles you can add along with heaps of fresh veggies.
  • Red Dog Saloon (Norfolk). I know you miss that fried chicken flavor… Well, your heart will ache no more! Red Dog offers fried chickette sandwiches, chickette salad and chickette nuggets. The batter has a mustard base that will knock your socks off.
  • Taste of Culture (Portsmouth). This restaurant has menu items from all parts of the world, and loads of veggie goodness to go along with their creole flair–including barbecue tofu, and a bit of Oriental flavor as well, like several Chinese noodle dishes with tofu and mixed veggies.

Next time, I’ll tell you where you can order vegan beef teriyaki, tempeh club sandwiches, and five-spice tofu that’ll make you wanna dance. Can you handle it?! We’ll also dive into cruelty-free shopping next time around, so don’t miss it!

Live veg and stay proud,

Christine

This week’s tip for getting involved:

Join PETA’s online action team to get e-mails about local events as they come up. You’ll also get messages on ways to take action for animals on and offline. It’s a great way to stay in the know.

Christine Doré is the Marketing Special Projects Coordinator for PETA. Contact her at christined@peta.org.

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  • Rennek | July 20, 09 @ 12:01 pm

    These all sound so good! I just had lunch, and now I’m hungry again, lol.

  • Walter | July 20, 09 @ 1:09 pm

    It seems our experiences have been vastly different here. Honestly, being a veg here kind of sucks. And by kind of, I mean really. Now I’ll grant that it isn’t as bad as a small town in Michigan (Yes, I’m assuming it’s a small town as you don’t bother to mention it’s name), but that’s not really a good comparison. I also assume the beach scene is better here too. My point is this, this area isn’t a small town, so of course there will be more people, and with more people comes more options. But, it still is far from really “vegetarian friendly”. This kind of surprises me as PETA is right here. For some reason that hasn’t translated into any specifically Veggie restaurants, or any veggie “community”, that I know of. I guess it’s because they’re too busy sending playmates to serve faux hot dogs in DC. (There is more than one thing wrong with this, but I won’t go into it. I’ll also try to be even, they’ve also helped convict farm workers of abuse, see: http://blog.peta.org/archives/2009/06/turkey_abusers.php) In at least 2 (Hampton and Newport News) of the 4 other cities (This is mag is still about seven cities right?) you didn’t mention, being a veggie blows. The options run really short, even in the grocery stores, as, for the most part, their fresh vegetable selections are pitiful at best. If you want to eat local and be a vegetarian, and you live in Hampton, give it up really quickly, or basically starve.

  • Christine Dore | July 20, 09 @ 1:30 pm

    Hi Walter, I’m sorry you feel that way :( It’s my goal through this column to explore the great veg things this area DOES have to offer, as I’ve found many things that excite me and hope to share them with you and other veg readers. I only discussed a few restaurants this time around, but will get into all the cities and many more restaurants and shops as the column continues, so I hope you come back and check it out.

    Live veg and stay proud,

    Christine

  • Andy | July 20, 09 @ 8:14 pm

    Unfortunately, I have to agree with Walter on many points. While Hampton Roads does have a few nice veg friendly spots (LOVE Yorgo’s), truly veg friendly spots that are locally run (rather than chains, love Red Robin through) are the exception.

    I regularly visit Austin, TX, and every time I’m blown away with the options available. Whether it’s a veg chicken parm sub for lunch, pancakes with vegan sausage for breakfast, or a fried tofo po’boy from one of the local supermarket/co-ops, it’s really a veg paradise. Maybe with a lot of work Hampton Roads can begin to aspire to provide the choice and variety of a town like that, but there is still a ways to go.

    Now, don’t get me wrong, the area has come a long way in the 11+ years I’ve been eating a veg diet, but it still has a long way to come.

    Andy
    xxx

  • lizzelizzel | August 22, 09 @ 4:21 pm

    I’ve never heard of Z’s Pizza! Next time I’m down that way I’ll try it.
    I hope the next article about veggie restaurants will explore options that aren’t just chock full of meat and dairy substitutes. Some of the best vegetarian meals I’ve had didn’t rely on tofu and similar things, and no, they also weren’t just salads.

  • Dano | October 13, 09 @ 3:20 pm

    Please don’t forget to cover the peninsula as well.

  • chef mike | November 11, 09 @ 1:06 pm

    i am curious to know why Bardo in Norfolk always gets overlooked in the press when it comes to the best vegan fare in town? nearly a 3rd of the menu is vegan! and not just meat substitutes and tofu either, but well thought out dishes with fun exciting sauces as well!

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ABOUT THE WRITER

Christine grew up in southwest Michigan where she studied advertising and promotion at Western Michigan University. She moved to Norfolk in 2007 to work for PETA in the online marketing department where she is currently a senior online marketing coordinator. She lives in the Ghent neighborhood in Norfolk with her two cats, Howdy and Francis.
Other posts by Christine Dore.