http://www.altdaily.com/features/food/chef-profiles/it-was-a-fried-egg.html Creating and celebrating local culture in Norfolk and all of Hampton Roads. Thu, 09 Feb 2012 19:23:50 +0000 hourly 1 http://www.altdaily.com/features/food/chef-profiles/it-was-a-fried-egg.html/comment-page-1#comment-20194 Spapen Jr. Sat, 23 Apr 2011 13:38:11 +0000 http://www.24sevencities.com/?p=132#comment-20194 I'm Frank Spapen's grandson and let me say Alvin was by a long shot the best cook that ever worked at Le Chambord/Bistro...he's a genius. Maybe he remembers how much I loved his BBQ sauce! I’m Frank Spapen’s grandson and let me say Alvin was by a long shot the best cook that ever worked at Le Chambord/Bistro…he’s a genius. Maybe he remembers how much I loved his BBQ sauce!

]]> http://www.altdaily.com/features/food/chef-profiles/it-was-a-fried-egg.html/comment-page-1#comment-13820 Ron Sykes Sat, 01 May 2010 08:32:13 +0000 http://www.24sevencities.com/?p=132#comment-13820 I've been following Alvin since his days at the Bistro/La Chambord. He is everything in his interview. By that I mean what he has become and where he has been is defined in his food. He is a fine young man with a continuing bright future and we in Virginia Beach are fotunate to have him here. I’ve been following Alvin since his days at the Bistro/La Chambord. He is everything in his interview. By that I mean what he has become and where he has been is defined in his food. He is a fine young man with a continuing bright future and we in Virginia Beach are fotunate to have him here.

]]>