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	<title>AltDaily &#187; Chef Profiles</title>
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	<description>Creating and celebrating local culture in Norfolk and all of Hampton Roads.</description>
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		<title>Interview: Talking Baking with the Cake Boss</title>
		<link>http://www.altdaily.com/features/interview-talking-baking-with-the-cake-boss.html</link>
		<comments>http://www.altdaily.com/features/interview-talking-baking-with-the-cake-boss.html#comments</comments>
		<pubDate>Tue, 01 Nov 2011 15:12:27 +0000</pubDate>
		<dc:creator>Jennifer Bennison</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Entertainment]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Buddy Valastro]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Jennifer Bennison]]></category>
		<category><![CDATA[local foods]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[Scope Arena]]></category>
		<category><![CDATA[The Cake Boss]]></category>
		<category><![CDATA[TLC]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=101257</guid>
		<description><![CDATA["Baking and decorating are two things I am so incredibly passionate about, and I love to share them with people."]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Burger Bliss</title>
		<link>http://www.altdaily.com/features/burger-bliss.html</link>
		<comments>http://www.altdaily.com/features/burger-bliss.html#comments</comments>
		<pubDate>Thu, 04 Aug 2011 21:06:32 +0000</pubDate>
		<dc:creator>Chris Hill</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Bachelor Kitchen]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[Chris Hill]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[English muffin]]></category>
		<category><![CDATA[norfolk]]></category>
		<category><![CDATA[South]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=75617</guid>
		<description><![CDATA[This is the backyard burger, a burger we are all most familiar with, and one that has a stronghold on my heart. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Introducing: Chef Chris Hill and Bachelor Kitchen</title>
		<link>http://www.altdaily.com/features/introducing-chef-chris-hill-and-bachelor-kitchen.html</link>
		<comments>http://www.altdaily.com/features/introducing-chef-chris-hill-and-bachelor-kitchen.html#comments</comments>
		<pubDate>Wed, 06 Jul 2011 13:05:36 +0000</pubDate>
		<dc:creator>Chris Hill</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[3 Way Cafe]]></category>
		<category><![CDATA[AltDaily]]></category>
		<category><![CDATA[AltDaily Food]]></category>
		<category><![CDATA[Bachelor Kitchen]]></category>
		<category><![CDATA[BachelorKitchen.com]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chris Hill]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=72380</guid>
		<description><![CDATA[All I need is the kitchen, and a glass of wine, with some music in the background and life is good.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BARDO&#8217;s Vegstock is Coming</title>
		<link>http://www.altdaily.com/features/vegstock-is-coming.html</link>
		<comments>http://www.altdaily.com/features/vegstock-is-coming.html#comments</comments>
		<pubDate>Mon, 18 Apr 2011 18:15:31 +0000</pubDate>
		<dc:creator>Dana Staves</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Bardo]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[ginger liqueur]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[PBR]]></category>
		<category><![CDATA[pot brownies]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[VegStock]]></category>
		<category><![CDATA[woodstock]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=62291</guid>
		<description><![CDATA["We wanted to create an event that says, 'hats off!' to vegans and vegetarians." Edward, chef at Bardo.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Inside the Ten Top</title>
		<link>http://www.altdaily.com/features/food/chef-profiles/ten-top.html</link>
		<comments>http://www.altdaily.com/features/food/chef-profiles/ten-top.html#comments</comments>
		<pubDate>Mon, 17 May 2010 16:30:02 +0000</pubDate>
		<dc:creator>Skye Zentz</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=18529</guid>
		<description><![CDATA[Skye Zentz sits down with Ten Top owner Don Lester over a recent Sunday brunch to chat about the food, the fun and the frantic side of running a restaurant in Norfolk.]]></description>
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		<slash:comments>13</slash:comments>
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		<title>AltDaily TV: Cooking with Stove&#8217;s Sydney Meers</title>
		<link>http://www.altdaily.com/features/food/chef-profiles/altdaily-tv-cooking-with-stoves-sydney-meers.html</link>
		<comments>http://www.altdaily.com/features/food/chef-profiles/altdaily-tv-cooking-with-stoves-sydney-meers.html#comments</comments>
		<pubDate>Mon, 19 Apr 2010 12:50:32 +0000</pubDate>
		<dc:creator>AltDaily Staff</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Port Norfolk]]></category>
		<category><![CDATA[Portsmouth Restaurant Week]]></category>
		<category><![CDATA[Stove]]></category>
		<category><![CDATA[Sydney Meers]]></category>

		<guid isPermaLink="false">http://www.altdaily.com/?p=17521</guid>
		<description><![CDATA[Mangia at Portsmouth Restaurant Week, which started yesterday and goes through Saturday.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Squirrel, Some Cookies, and a Dream</title>
		<link>http://www.altdaily.com/features/food/chef-profiles/a-squirrel-some-cookies-and-a-dream.html</link>
		<comments>http://www.altdaily.com/features/food/chef-profiles/a-squirrel-some-cookies-and-a-dream.html#comments</comments>
		<pubDate>Wed, 02 Dec 2009 16:51:05 +0000</pubDate>
		<dc:creator>Jesse Scaccia</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Hampton Roads cookies]]></category>
		<category><![CDATA[local sweets]]></category>
		<category><![CDATA[small business owners are the heart and soul of our communities]]></category>
		<category><![CDATA[Squirrel's Bakery]]></category>

		<guid isPermaLink="false">http://www.24sevencities.com/?p=11423</guid>
		<description><![CDATA[Squirrels Bakery in Virginia Beach is everything that is good about local businesses. (And yummmmy) ]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/chef-profiles/a-squirrel-some-cookies-and-a-dream.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>PHILLIP CRAIG THOMASON &#124; A Chef&#8217;s Tour</title>
		<link>http://www.altdaily.com/features/food/chef-profiles/a-chefs-tour.html</link>
		<comments>http://www.altdaily.com/features/food/chef-profiles/a-chefs-tour.html#comments</comments>
		<pubDate>Thu, 15 Jan 2009 21:54:52 +0000</pubDate>
		<dc:creator>Allison Hurwitz</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Phillip Craig Thomason]]></category>
		<category><![CDATA[Vintage Kitchen]]></category>

		<guid isPermaLink="false">http://www.24sevencities.com/?p=194</guid>
		<description><![CDATA[I went on a trip to Colorado—I thought I’d spend two weeks; it turned into two years. I ended up under a great chef who had come from the Bel Air in Beverly Hills—an incredible person to work under—then decided to go back to Paris to study cooking.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/chef-profiles/a-chefs-tour.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>ALVIN WILLIAMS &#124; It was a fried egg</title>
		<link>http://www.altdaily.com/features/food/chef-profiles/it-was-a-fried-egg.html</link>
		<comments>http://www.altdaily.com/features/food/chef-profiles/it-was-a-fried-egg.html#comments</comments>
		<pubDate>Wed, 14 Jan 2009 23:55:01 +0000</pubDate>
		<dc:creator>Marisa A. Marsey</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[Alvin Williams]]></category>
		<category><![CDATA[Cobalt Grille]]></category>
		<category><![CDATA[Restaurant Week]]></category>

		<guid isPermaLink="false">http://www.24sevencities.com/?p=132</guid>
		<description><![CDATA[Do you remember the first thing you ever cooked? I do. It was a fried egg. I was hungry and there were eggs in the fridge and I had seen people do them. This is when I lived in England, I was just five or six. I burned it.]]></description>
		<wfw:commentRss>http://www.altdaily.com/features/food/chef-profiles/it-was-a-fried-egg.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The New Originals</title>
		<link>http://www.altdaily.com/features/food/chef-profiles/the-new-originals.html</link>
		<comments>http://www.altdaily.com/features/food/chef-profiles/the-new-originals.html#comments</comments>
		<pubDate>Wed, 14 Jan 2009 21:08:57 +0000</pubDate>
		<dc:creator>Hannah Serrano</dc:creator>
				<category><![CDATA[Chef Profiles]]></category>
		<category><![CDATA[David Hausmann]]></category>
		<category><![CDATA[Josh Wright]]></category>
		<category><![CDATA[Local Food Tidewater]]></category>
		<category><![CDATA[Relative Theory]]></category>
		<category><![CDATA[The Boot]]></category>

		<guid isPermaLink="false">http://www.24sevencities.com/?p=114</guid>
		<description><![CDATA[Describe the transition from Relative Theory to The Boot. We were trying to have a better environment for live music. And also we wanted to expand our associations with local vendors, which had started with the little cafe we had at the record store.]]></description>
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		<slash:comments>0</slash:comments>
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