Food Review: Get Fresh Cafe @ 5 Points Community Farm Market
Words Jennifer Bennison
Friday, September 23rd, 2011 at 11:26 am
Going grocery shopping always makes me hungry.
I know that there are words of wisdom out there that tell people not to go grocery shopping while they are hungry, but I find myself getting hungry while grocery shopping, even if I had just had a large meal. So when I was picking up my CSA at the Five Points Farm Market, I found myself getting hungry again. It was then and there that I decided to sit down and have a bite to eat at the Get Fresh Cafe.
I’m not sure about anyone else, but I’m always a tad skeptical of cafes that are inside of stores and such. They have a tendency to disappoint. The food is usually bland or heavy. Or worse, I sometimes feel like I’m the first customer to eat there in quite a while. Nonetheless, I steeled up my resolve and tried the Get Fresh Cafe.
As I sat down on the bar stools and bench that overlook the kitchen of the cafe, I felt like I was a little girl sitting down in some family member’s kitchen again. I felt like I was getting ready to eat whatever fresh delicious food that was being made that day. I was quickly greeted by Nick, my server, not to be confused with Nic Renz, the owner whom I met a little later.
Being the “seasoned” restaurant patron I am, I know better than to ask for chicken at a seafood place or a steak at a breakfast dive. Every place has their specialties, so I asked Nick what was best on the menu. He was silent for a second, deep in thought. When he answered, he ended up rattling off practically the entire menu. He recommended everything, from the house smoked meats to the incredibly fresh salads, and he even mentioned the bison burger.
After careful consideration, I decided to indulge, since I could use the excuse of “it’s for research,” and I ordered the two salads plate with smoked tuna and chicken, and a hickory smoked BBQ pork sandwich. To drink, I chose their blueberry red tea.
The blueberry red tea was incredibly refreshing. It was light and unsweetened. I could taste the hints of blueberry in the backdrop of the tea. The blueberry red tea is perfect for spring and summer.
While I waited for my food to be ready, I sat and watched. I saw people of all ages shopping and talking. Both young and old patrons placed their orders at the cafe and continued shopping. Every vendor and shopper seemed to have smiles on their faces. There were tables to sit at in case you didn’t want to sit at the bar. The whole area was open and casual. It was the perfect image of a farmer’s market. I overheard customers talk about how nice it felt to “know” where their food came from. I listened to the blues music being played over the sound system. It took me back to a place in time where everyone knew everybody else.
The kitchen area in the cafe is open, which meant that I could watch as Nick fixed my meal. By the time my food was ready, I could hardly contain my excitement. The chicken and smoked tuna salad was served on a fresh green salad with pico de gallo and honey balsamic vinaigrette. The green salad base was a combination of romaine, kale, bok choy, Swiss chard, and bibb lettuce. It was tossed with red onions, cucumber, tomato, yellow squash, celery and green bell pepper. I could taste the freshness in the green salad. The balsamic vinaigrette was very strong without being oily. The pico de gallo was delicious. I could taste the fresh tomatoes, and the garlic balanced it out perfectly. All of the ingredients were from either the Five Points Farm Market or the gardens out back.
In the chicken salad there were visible chunks of chicken, not just some meat-like substance you hope is chicken. The salad was flavored with different herb, which made it incredibly refreshing. There were dried cranberries, which added a delightful, yet not overpowering sweetness. The mayonnaise seemed to only be used to keep the ingredients together instead of the “main” ingredient. The salad also had an ever so slight smoky taste and some celery for crunch.
The smoked tuna salad was very similar to the chicken salad. It was refreshing and light. It packed a very savory, herb-filled punch. I now hold their chicken and tuna salads as the standard by which I’ll judge all other salads.
The BBQ pork sandwich was tasty. The sauce is homemade in the cafe. The barbeque sauce was more vinegary than most sauces, but less than the traditional Carolina barbeque sauces. It had a very subtle spicy kick to it. The pork itself held up nicely and wasn’t mushy. The sandwich was served with veggie straws, which were like potato chips but with more flavor.
All of the takeout plates and utensils are compostable and environmentally friendly. Most all of the food is bought locally from a 100-mile radius. Almost everything is made from scratch. You can taste the passion and love in every bite of food.
All in all, I loved the Get Fresh Cafe. Everything was delicious, incredibly fresh, and the staff was friendly. I loved eating at a place that was local, environmental, and sustainable. To quote Nic Renz, “It’s healthy, sustainable, affordable food.” I couldn’t say it better myself. You’ll see me on the bar stool at the Get Fresh Cafe again.
For more information about the Get Fresh Cafe and the Five Points Farm Market, visit their website.
Catch the Get Fresh Cafe on Food Network’s Diners, Drive-Ins, and Dives on Monday, September 26, at 9pm.
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ABOUT THE WRITER
Jennifer Bennison is currently a student at Old Dominion University where she is working towards her Bachelor of Science in Chemistry with a teaching licensure. She enjoys cooking, reading about cooking, and writing about cooking in her spare time. Generally speaking, she loves everything that has to do with food.
Other posts by Jennifer Bennison.
Other posts by Jennifer Bennison.











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