Dish BLOG POSTS

Why I Love Norfolk’s Coffee Shop Scene

By Elisa Mangubat

There’s just something about it. Something addictive almost, and it’s not the caffeine. Plus, a Norfolk coffee shop guide.

High School Re-uni-none: Defining Pubescent Social Structures While Getting Pants-Shittingly Drunk

By Laura Watkins

Standing around a park in the dead of August sucking down a vat of fly-swarmed potato salad doesn’t sound like something I’d do with people I actually wanted to keep the company of, let alone people who had been witness to my years of staggering breast development.

High fashion Company Furniture- Create a Stick out Picture on the Viewers And achieving Treat Yourself an Employees

By DesautelHeu313

Inserting often the easy chair to use right worn helps to get cordial look and feel installing the office but also the actual best staff. Right up until wanting relating to washing more recent office furniture at a business office can make agency research a lot better than the region competitor??s. Earlier than obtaining the [...]

Week 3: Living in Food Poverty

By Liz McClendon

We all know a little better than to gorge ourselves on sugar, but come to face the unfortunate fact that we’re programmed to want it.

Week 2: Living in Food Poverty

By Liz McClendon

A warm, filling, and delicious meal for two for approximately fifty cents. How could we have ever been tricked into thinking that the dollar menu was ever a good deal?

The Bee’s Knees: Overturning the Norfolk Backyard Beekeeping Ordinance

By Bryn Bird

I couldn’t figure out why we at Five Points Farm Market couldn’t fill the numerous requests we get for local honey. Coming from a farm, it never occurred to me that someone could regulate honeybees, let alone make them illegal!

The (Madison Square) Garden Salad of My Dreams

By Christine Dore

My desire to explore the exotic world of vegan bliss (and a good buddy from Brooklyn) lured me to the Big Apple for my first real New York experience. And I must say… I was not disappointed.

Editor’s Desk

By Hannah Serrano

Things of Note: Zoe’s in Virginia Beach re-opens this evening. In our first issue of taste, Monroe Duncan reported in “Restaurants in the Revolving Door” about Zoe’s closure; however, chef-owner Jerry Weihbrecht has since teamed up with good friend and well-known sommelier Mark Sauter, and passionate gourmands Bill and Joni Greene, who all felt it [...]

Food Porn: The Colors of Niki’s Winter CSA 2

By Niki Park

I cooked with fennel for the first time with this recipe. I like how my CSA encourages me to try new foods. This creamy soup was true comfort food for me. (No surprise that it involved generous amounts of butter and brown sugar, though!) Check back next month for more beautiful shots of healthy food. [...]

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Open Wide: Smartmouth Brewery Set to Open in West Ghent

By Jesse Scaccia

On the heels of bottles of O’Connor showing up in local stores this week comes the news of another advance is our suddenly hot local brewery scene.

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