Chef Profiles BLOG POSTS
Video: The Craft of Being an O’Connor
By Allison Terres
“It’s something you can put your heart and soul into. And when you taste that, it totally comes out, and that’s one of the best parts about it.” – Jimmy Walsh, head brewer
An Interview with Chef Chris Hill
By Dana Staves
What do you get when you take a Southern chef with ties to Alabama and a compulsion to help the victims of the tornadoes that ripped through Tuscaloosa in April, and give him Granby Theater for a night?
Photo Album: Johnny Cupcakes
By Anne K
The cult of Johnny Cupcakes gathered in front of Just Cupcakes in Virginia Beach yesterday for an event that put together music, limited-edition merch, BBQ and delicious mini-cupcakes. Photographer Anne K. documented some of the mayhem.
Ocean View McDonald’s Goes To Great Lengths To Court Gay Customers
By Jesse Scaccia
I knew marketers were trying creative ways to lure customers, but this crosses some line of decency.
RECENT Chef Profiles FEATURES
Interview: Talking Baking with the Cake Boss
By Jennifer Bennison
“Baking and decorating are two things I am so incredibly passionate about, and I love to share them with people.”








