POSTS BY Liz McClendon
An Evening with Ira Glass: A Storytelling Style Older Than Jesus
By Liz McClendon
I don’t think I was alone in my temptation to throw an undergarment or two at Mr. Glass, as slick at storytelling as Elvis was at hip-swiveling.
I’m with the Band: Momentary Prophets
By Liz McClendon
It was one of those situations, one we’ve come upon a few times, where it was probably better if the people around us simply assumed we were just a group of silly, stoned hippies.
Op-ed: A Snowy, Windy Day in Blacksburg
By Liz McClendon
“Many people say we can’t or shouldn’t improve the gun laws in this country. I’m part of the next generation. I reject that premise, and I say we can and should do better.”
Hitting My Vegan Sweet Tooth
By Liz McClendon
Tonya delivered them to my office in festive packaging, and my heart melted even more than the icing.
Week 4: Living in Food Poverty
By Liz McClendon
That’s what it costs to eat healthy on $30 a week: time.
Liz’s Favorite Recipe: Flat Breads
By Liz McClendon
I don’t know why you’re not supposed to roll both sides, but Jake always tells me not to.
Jake’s Favorite Recipe: Chili Potatoes
By Liz McClendon
Putting them in the pan on the stove with some oil might add a tiny bit of fried goodness, and there’s nothing wrong with that
Week 3: Living in Food Poverty
By Liz McClendon
We all know a little better than to gorge ourselves on sugar, but come to face the unfortunate fact that we’re programmed to want it.
Liz’s Favorite Recipe: Collard-Cabbage Stir Fry
By Liz McClendon
Liz’s own Collard-Cabbage Stir Fry: from Living in Food Poverty Week 3
Jake’s Favorite Recipe: Honey Oat Wheat Bread
By Liz McClendon
Jake’s Honey Oat Wheat Bread: from Living in Food Poverty Week 3
Liz’s Favorite Recipe: Cheesy Potato & Kale Casserole
By Liz McClendon
4 large potatoes, thinly sliced 2 medium-sized yellow onions, sliced about as thin As much kale as you want Any broccoli you might have 1/2 cup Earth Balance (vegan butter) 1/2 cup flour 2 cups boiling water (or part water, part vegetable broth if you can afford the luxury) 1 cup soy milk 1 cup [...]
Jake’s Favorite Recipe: Dosas
By Liz McClendon
(These are basically Indian sourdough pancakes/flat breads) 3 cups white Basmati rice 1 cup urad daal (white lentils) 3/4 tsp fenugreek seeds Salt to taste Oil (vegetable, olive, sunflower, whatever) Wash the rice and urad daal and soak them in a bowl overnight. The next morning, drain all the water from the rice and urad [...]
Week 2: Living in Food Poverty
By Liz McClendon
A warm, filling, and delicious meal for two for approximately fifty cents. How could we have ever been tricked into thinking that the dollar menu was ever a good deal?
Week 1: Living in Food Poverty
By Liz McClendon
How to manage eating off of 30 dollars a week… Impressive? We think so.
Liz’s Favorite Recipe: Black Bean Burgers
By Liz McClendon
Enjoy… Black Bean Burgers. A simple, easy vegan meal.






