POSTS BY Liz McClendon
A two-time graduate of Virginia Tech, Liz McClendon left the mountains to live below sea-level again and now transitions between writing, making music, and sewing with the changes of each season.

An Evening with Ira Glass: A Storytelling Style Older Than Jesus

By Liz McClendon

I don’t think I was alone in my temptation to throw an undergarment or two at Mr. Glass, as slick at storytelling as Elvis was at hip-swiveling.

Bookmark and Share

I’m with the Band: Momentary Prophets

By Liz McClendon

It was one of those situations, one we’ve come upon a few times, where it was probably better if the people around us simply assumed we were just a group of silly, stoned hippies.

Bookmark and Share

Op-ed: A Snowy, Windy Day in Blacksburg

By Liz McClendon

“Many people say we can’t or shouldn’t improve the gun laws in this country. I’m part of the next generation. I reject that premise, and I say we can and should do better.”

Bookmark and Share

Hitting My Vegan Sweet Tooth

By Liz McClendon

Tonya delivered them to my office in festive packaging, and my heart melted even more than the icing.

Bookmark and Share

Week 4: Living in Food Poverty

By Liz McClendon

That’s what it costs to eat healthy on $30 a week: time.

Bookmark and Share

Liz’s Favorite Recipe: Flat Breads

By Liz McClendon

I don’t know why you’re not supposed to roll both sides, but Jake always tells me not to.

Bookmark and Share

Jake’s Favorite Recipe: Chili Potatoes

By Liz McClendon

Putting them in the pan on the stove with some oil might add a tiny bit of fried goodness, and there’s nothing wrong with that

Bookmark and Share

Week 3: Living in Food Poverty

By Liz McClendon

We all know a little better than to gorge ourselves on sugar, but come to face the unfortunate fact that we’re programmed to want it.

Bookmark and Share

Liz’s Favorite Recipe: Collard-Cabbage Stir Fry

By Liz McClendon

Liz’s own Collard-Cabbage Stir Fry: from Living in Food Poverty Week 3

Bookmark and Share

Jake’s Favorite Recipe: Honey Oat Wheat Bread

By Liz McClendon

Jake’s Honey Oat Wheat Bread: from Living in Food Poverty Week 3

Bookmark and Share

Liz’s Favorite Recipe: Cheesy Potato & Kale Casserole

By Liz McClendon

4 large potatoes, thinly sliced 2 medium-sized yellow onions, sliced about as thin As much kale as you want Any broccoli you might have 1/2 cup Earth Balance (vegan butter) 1/2 cup flour 2 cups boiling water (or part water, part vegetable broth if you can afford the luxury) 1 cup soy milk 1 cup [...]

Bookmark and Share

Jake’s Favorite Recipe: Dosas

By Liz McClendon

(These are basically Indian sourdough pancakes/flat breads) 3 cups white Basmati rice 1 cup urad daal (white lentils) 3/4 tsp fenugreek seeds Salt to taste Oil (vegetable, olive, sunflower, whatever) Wash the rice and urad daal and soak them in a bowl overnight. The next morning, drain all the water from the rice and urad [...]

Bookmark and Share

Week 2: Living in Food Poverty

By Liz McClendon

A warm, filling, and delicious meal for two for approximately fifty cents. How could we have ever been tricked into thinking that the dollar menu was ever a good deal?

Bookmark and Share

Week 1: Living in Food Poverty

By Liz McClendon

How to manage eating off of 30 dollars a week… Impressive? We think so.

Bookmark and Share

Liz’s Favorite Recipe: Black Bean Burgers

By Liz McClendon

Enjoy… Black Bean Burgers. A simple, easy vegan meal.

Bookmark and Share