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POSTS BY Kathleen Fogarty
Cross Your Fingers, Summer’s Over
By Kathleen Fogarty
“This is the first summer I can say ‘I suffered’”, says my husband, the hardworking organic farmer.
On Food: Convenience or Conscience
By Kathleen Fogarty
Gone are the days when we could trust our neighborhood grocery store to provide healthy, safe foods.
Review: African Children’s Choir at The Attucks
By Kathleen Fogarty
Following a sudden thunderstorm, the African Children’s Choir concert brought light and life to the city, in the beautifully restored venue at the heart of Hampton Roads’ Harlem.
Earth Day? Try Every Day
By Kathleen Fogarty
For some folks, Green Consciousness has become almost a fashion statement. There are those who buy from this or that store, or catalog, thinking they are being green, when it really amounts to pursuing a green image.
Verses and Refrains from Virginia’s Ballad Traditions
By Kathleen Fogarty
Tonight: Music from the Crooked Road: Mountain Music of Virginia @ TCC Roper Performing Arts Center.
Springing into the Soil: Patience on the Farm and the Urge to Garden
By Kathleen Fogarty
Scenes from the farm as Farmer and wife wait for a Spring that has not yet sprung.
The Truth About Pumpkins
By Kathleen Fogarty
They are food, after all, vegetables grown by the hard-working hands of farmers.
(Food) Confessions of a Farm Wife
By Kathleen Fogarty
I have often told my husband that I feel like I am living like a food fundamentalist- where some foods wear smiley face buttons and others wear skulls and crossbones.
Beaks, Boks, Feathers and Squawks: Life with Chickens
By Kathleen Fogarty
Our local farmer’s wife, Kathleen Fogarty, talks about living with chickens here in Hampton Roads.
Food for Thought
By Kathleen Fogarty
Farm wife and food writer Kathleen Fogarty reviews FOOD, INC., which debuted at The Naro with a panel of local farmers and foodies, including her husband, Farmer John Wilson.







