Born and raised in Norfolk, Bridget Goeke has been a self-proclaimed foodie for many years, but it wasn’t until her time attending Maury High School that she learned of the “Slow Food” movement and developed an interest in sustainable and locally-grown foods. Since then, she has become more involved in the cause and has decided to pursue a degree in Agriculture and Environmental Policy. Bridget is a member of a local CSA and Slow Food Hampton Roads, and supports Buy Fresh Buy Local Hampton Roads and the American Farmland Trust. Her favorite food is cheese.