POSTS BY Betsy DiJulio
A vegan blogger, freelance writer, and food stylist, Betsy DiJulio wrote “The Veggie Table” column for Norfolk, VA’s Virginian-Pilot newspaper. A lifetime cooking enthusiast, Betsy has worked as a caterer, taught private cooking classes, and has also won national recipe competitions. As a writer, DiJulio focuses on topics of vegan and organic food, art, home and garden design, and green initiatives. A practicing artist, Betsy DiJulio, M.A., Ed.S., is a full-time art teacher at Princess Ann High School in the Virginia Beach (VA) City Public Schools, where she was chosen as the 2010 Citywide Teacher of the Year. This longtime vegetarian-turned-vegan is an animal rights supporter and Virginia Beach SPCA volunteer. DiJulio and her husband, Joe, share their home with a pack of beloved canines. See Betsy’s website at TheBloomingPlatter.com.

Special Recipe: Sweet Potatoes Caribbean

By Betsy DiJulio

Betsy DiJulio shares a special recipe from her new cookbook The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes to jumpstart the season’s flavorful collection of meals.

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10 Tips for Protein-Rich Vegan Meals in Hampton Roads Restaurants, Pt. II

By Betsy DiJulio

To help you spend your money wisely, I’ve compiled a few suggestions for where to go and what to order if it is plant-based protein that you seek.

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10 Tips for Protein-Rich Vegan Meals in Hampton Roads Restaurants Pt. I

By Betsy DiJulio

To help you spend your money wisely, I’ve compiled a few suggestions for where to go and what to order if it is plant-based protein that you seek.

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Special Recipes: Southern Salad with Sweet Tea Dressing and Blackberry and Corn Salad

By Betsy DiJulio

The summer solstice has officially inaugurated the hot summer season, but Betsy DiJulio has cool vegan recipes to help you chill out and enjoy fresh, delicious food.

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Special Recipe: Sassy Springtime Rolls

By Betsy DiJulio

This beautiful mélange of fresh spring vegetables, herbs, and tofu is light, refreshing, and pairs wonderfully with a deep red dipping sauce.

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