A local group is a few thousand votes away from winning a $50,000 grant to be used for ten community gardens throughout Hampton Roads. Login and help make it happen.

Our resident Green expert talks local vs. organic, the perceived high cost of being green, and the Sustainable Living Fair this weekend at Waterside.

I’m convinced that food you actually grow does taste better. It has to.

Tis the season for eternal runny noses and deep coughs, I thought I’d give an alternative approach to treatment. I’m one to self medicate instead of going to the doctor so I’ll usually try just about anything.

In addition to the bi-weekly green perspectives I dish, I’m excited to be able to take your questions or concerns and share my greenie knowledge with you. In this column I address the question of local vs organic, which is better?

Here you have it, a one-of-a kind, tailored Green Shopping Guide for Hampton Roads.

I was planning out Thursday’s event calendar to make sure we stayed true to our green roots when I thought that others aspiring to be a little greener this year may want some helpful tips and hints.

In “No Impact Man,” Colin Beavan drags his wife Michelle and daughter Isabella along for a 365-day project to live with no impact. That means absolutely zero environmental footprint as a result of their daily lives.

Some ways of eating meat are more environmentally sustainable than others. Amelia from Green Alternatives teaches us about owning your own cow makes the most green sense.

Good riddance to SPSA, and here’s to a more comprehensive, forward thinking recycling program for Hampton Roads.